Randy Chandler
Grilled peppers with cheese are a delicious and easy-to-make appetizer or side dish. The peppers can be grilled on a gas or charcoal grill, in an oven, or in a skillet. The key to this dish is the combination of roasted peppers and tangy, melted cheese. The peppers can be stuffed with a variety of fillings, such as sausage, rice, and beans, and topped with different types of cheese, including mozzarella, Parmesan, and provolone. The grilling time varies depending on the method, but it typically takes around 10 to 20 minutes to achieve the desired level of charring and melting.
Characteristics and Values Table for Grilled Peppers with Cheese
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Side, Main Course |
| Ingredients | Peppers, Cheese, Olive Oil, Salt, Basil, Oregano, Sausage, Rice, Tomatoes, Beans, Spices |
| Cheese Options | Mozzarella, Parmesan, Provolone, Cream Cheese, Pepper Jack |
| Grill Temperature | Medium-High Heat (475-500°F) |
| Cooking Time | 10-20 Minutes |
| Cooking Technique | Char and blister peppers, stuff with cheese and other ingredients, return to grill until cheese melts |
| Serving Suggestions | Serve warm, sprinkle with basil, pair with bread or sandwiches |
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What You'll Learn
How to grill the peppers
Grilled peppers with cheese is a delicious and easy-to-make dish. Here is a step-by-step guide on how to grill the peppers to perfection:
Firstly, preheat your grill to a medium-high setting, which is usually around 475 to 500 degrees Fahrenheit. You can use a gas or charcoal grill for this. While the grill is heating up, prepare the bell peppers by slicing them in half from top to bottom. It is up to you whether you want to use red, yellow, or green bell peppers, or a mix of colours.
Once the grill is preheated, place the pepper halves on it, skin-side up. Cook the peppers for about 10 to 13 minutes, turning them every 3 to 4 minutes, until the skins are blistered and charred all over. If you prefer your peppers to have a softer texture, grill them for a shorter time, about 6 to 9 minutes.
After the peppers are grilled to your desired level of doneness, remove them from the grill and place them in a brown paper bag. Fold down the top of the bag and let the peppers stand for about 5 minutes. This step helps to steam the peppers and makes it easier to remove the skins.
Carefully peel the skins off the peppers, taking care not to burn yourself as the peppers will still be hot. Once the peppers are peeled, cut them in half lengthwise and remove the stems, seeds, and ribs. Sprinkle the insides of the peppers with salt to enhance their flavour.
Now it's time to add the cheese! Place a slice of cheese, such as tangy pepper jack, mozzarella, or provolone, in each pepper half. You can also experiment with different cheeses like salty Parmesan or creamy diced cream cheese. Drizzle the peppers with oil and return them to the grill.
Grill the stuffed peppers for about 5 minutes, or until the cheese is melted to your liking. If you want the cheese to be extra gooey, you can grill the peppers for a slightly longer time. Finally, sprinkle the peppers with fresh herbs like basil or oregano, cut them into smaller pieces if desired, and serve warm. Enjoy your grilled peppers with cheese!
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How to prepare the cheese
Preparing the cheese for grilled peppers with cheese depends on the type of grilled peppers you are making.
For a simple grilled cheese and pepper sandwich, you will need sliced cheese, such as mozzarella, and sliced peppers. You can also add sliced onions. Saute the onions and peppers in a skillet with oil over medium-high heat until tender. Divide the mixture between two slices of bread, top with cheese, and add the remaining bread slices. Spread butter on the outsides of the sandwiches and toast in a skillet over medium heat until golden brown and the cheese is melted.
For grilled stuffed peppers, you will need shredded or diced cheese. You can use mozzarella, Parmesan, provolone, or cream cheese. You can also add sausage, rice, and tomatoes to make a hearty filling. First, slice the peppers in half and remove the seeds and membranes. Then, make the filling by heating olive oil in a skillet and adding the sausage, Italian seasoning, and red pepper flakes. Cook until the sausage is browned. Stir in the tomatoes and vinegar, then add the rice and part of the cheese. Place the peppers in a baking dish, fill them with the mixture, and grill for about 6 to 9 minutes, or until they are tender and slightly blistered. Top with the remaining cheese and grill until melted.
For grilled cheese-stuffed roasted red peppers, you will need sliced cheese, such as pepper jack or cheddar. First, roast the peppers on a grill over medium-high heat until all sides are blistered and charred. Place the peppers in a paper bag, let them stand for 5 minutes, then peel off the skin. Cut the peppers in half, remove the stems, seeds, and ribs, and sprinkle with salt. Place a slice of cheese in each pepper half, drizzle with oil, and return to the grill until the cheese is melted.
For a spicier option, you can make grilled jalapeno poppers. Slice the jalapenos and top them with cheese, such as mozzarella, and oregano. Grill until the cheese is melted.
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Stuffed peppers with rice
Grilled peppers with cheese is a delicious and easy-to-make dish. You can use any colour of peppers, and the classic filling of ground beef, cooked rice, and cheese is a great source of protein and carbs. You can also add in vegetables and herbs to make it even more nutritious and flavourful.
To make stuffed peppers with rice, first, preheat your oven to 350°F. Cut the bell peppers in half lengthwise and remove the seeds and membranes. Place the peppers cut-side up in a microwave-safe baking dish with 2 tablespoons of water. Cover loosely with parchment paper and microwave for about 3 minutes until they begin to soften.
Meanwhile, prepare the filling. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the ground beef and onions, and cook until the meat is no longer pink. Drain off the fat, then add in the cooked rice, tomato sauce, Italian seasoning, garlic powder, onion powder, salt, pepper, and any other herbs or spices you like. Stir in the cheese—you can use cheddar, Monterey Jack, mozzarella, or a combination.
Remove the peppers from the microwave and stuff them with the filling. Drizzle with olive oil, cover, and bake for 35 minutes. Uncover, top with more cheese, and bake for an additional 10 minutes until the cheese is melted and the peppers are tender. Garnish with fresh parsley or basil, and serve warm.
You can get creative with this recipe by using different types of meat, rice, vegetables, and cheese. You can also par-boil or pre-bake the peppers before stuffing them, or even roast them for extra flavour. Enjoy your grilled peppers with cheese!
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Peppers with sausage
Grilled peppers with cheese is a delicious and easy-to-make dish. You can make it even more hearty and flavourful by adding sausage to the mix. Here is a step-by-step guide to making grilled peppers with cheese and sausage:
Ingredients:
- Bell peppers (red, green, yellow, orange, or purple)
- Sausage (sweet or hot Italian sausage, or a combination of both)
- Olive oil
- Salt
- Cheese (mozzarella, pepper jack, or provolone)
- Oregano or basil
- Garlic (optional)
- Onion (optional)
- Wine, chicken broth, or beer (optional)
- Tomatoes (optional)
- Red pepper flakes (optional)
Instructions:
First, heat a gas or charcoal grill or preheat your oven to 400 degrees Fahrenheit. If you're using the grill, place the whole bell peppers on it and cook for 10-13 minutes, turning them every few minutes until all sides are charred. If you're using the oven, arrange the sliced sausage, bell peppers, and onions (if using) on a baking sheet.
Once the peppers are charred, place them in a brown paper bag, fold down the top, and let them stand for 5 minutes. Then, carefully peel the skin off the peppers, cut them in half, and remove the stems, seeds, and ribs. Sprinkle the inside of the peppers with salt.
If you're using the oven, this is when you'd put the sheet pan in to cook. Drizzle the sausages, peppers, and onions with olive oil and cook for about 15 minutes, stirring occasionally, until the sausages are browned and the peppers and onions are tender. If you're using wine, chicken broth, or beer, add it to the pan and scrape up any browned bits.
Now it's time to add the cheese! Place a slice of cheese inside each pepper half, or sprinkle grated cheese over the sausage and pepper mixture. Return the peppers to the grill or the oven and cook for another 5 minutes or so, until the cheese is melted.
Finally, sprinkle with oregano or basil, and serve hot. You can serve the peppers and sausage mixture over polenta, penne pasta, rice, or load it up on a hoagie roll. Enjoy!
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Peppers with other fillings
While cheese is a popular filling for grilled peppers, there are many other options to choose from. For instance, you can make vegetarian stuffed peppers with a Mexican twist by filling them with pinto beans, rice, and fresh vegetables like cherry tomatoes, cilantro, and onion. Season with chili powder and cumin for an extra kick. If you're looking for a heartier option, you can also add ground beef or sausage to the mixture.
Another option is to create a rice and vegetable filling with a pinch of salt and pepper and a drizzle of olive oil. Wrap the stuffed peppers in aluminum foil and place them on the grill for a quick and easy meal. You can also try blanching the peppers before grilling to ensure they come out tender, or char them on all sides and then place them in a paper bag for 10 minutes before stuffing.
For a dairy-free or vegan option, simply omit the cheese and cover the baking dish during the final minutes in the oven. Top with creamy or saucy garnishes like guacamole, cilantro-hemp pesto, or vegan sour cream.
No matter which filling you choose, the key to making great stuffed peppers is to slice them in half from the stem end down through the base. This creates the perfect pocket for your fillings and ensures even cooking. So get creative, fire up the grill, and enjoy the delicious flavors of grilled peppers with a variety of tasty fillings!
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Frequently asked questions
There are several ways to make grilled peppers with cheese. One option is to stuff the peppers with a filling of sausage, rice, tomatoes, and cheese, and then grill them until the cheese melts. Another option is to slice the peppers, grill them, and then top them with cheese.
To make stuffed grilled peppers with cheese, you will need bell peppers, sausage, rice, tomatoes, cheese, olive oil, Italian seasoning, and red pepper flakes. You can also add spices and red wine vinegar to taste.
Depending on the recipe, grilling time for peppers will vary. If you are grilling stuffed peppers, grill them for about 20 minutes over medium heat. If you are grilling pepper slices, grill them for 3 to 5 minutes before adding the cheese, and then grill for an additional 5 minutes or until the cheese is melted.
