Andy Montoya
Honey and goat cheese is a simple yet delicious combination. The sweetness of honey complements the tanginess and texture of goat cheese, creating a unique flavour profile. You can drizzle honey over fresh goat cheese, sprinkle some nuts, and serve it with bread or crackers for a quick and easy appetiser. For a more indulgent treat, you can bake the goat cheese with honey, creating a warm and gooey dish. Additionally, honey can be incorporated with goat butter, a simple process of melting butter, adding honey, and experimenting with extra flavours such as cinnamon or cocoa.
Characteristics and Values
| Characteristics | Values |
|---|---|
| Goat Cheese with Honey | Drizzle honey over fresh goat cheese, sprinkle with finely chopped hazelnuts, chestnuts, pecans, walnuts, or rosemary |
| Honey Goat Butter | Melt butter and add honey at a 1:4 ratio. Flavour with cinnamon, pumpkin pie spice, orange or lemon rind, mashed berries, mint, lemon balm, lavender, cocoa, or mashed strawberries |
| Honey Goat Cheese | Spread on crostini, bagel chips, melba toast, or crackers. Top with prosciutto, arugula, walnuts, or dates |
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What You'll Learn
How to make honey goat butter
Honey goat butter is a delicious treat that can be made with just a few simple steps and ingredients. Here is a step-by-step guide on how to make your own honey goat butter at home.
Ingredients:
- Goat's milk
- Honey
- Butter (optional, for texture)
- Desired flavourings (e.g. cinnamon, orange rind, mashed berries, herbs, cocoa)
Steps:
- Make the Goat Butter: Start by making butter from goat's milk. This may take some time, as it involves an additional step compared to making butter from cow's milk. Goat's milk is naturally homogenized, meaning the cream is mixed into the milk, so you will need to separate the cream. Once you have separated the cream from the goat's milk, you can proceed to make butter.
- Melt the Butter: Place the desired amount of butter in a double boiler set to low heat. The amount of butter used can vary depending on the quantity you wish to prepare and the jars you plan to fill. Melt the butter completely.
- Add Honey: Once the butter has melted, it's time to add the honey. Use a 1:4 ratio of honey to butter, adding one part honey to four parts butter. You can adjust this ratio to your taste preferences, adding more honey for a sweeter and creamier result. Stir the mixture until the honey is fully incorporated into the butter.
- Flavour it up: This is an optional step, but you can enhance the flavour of your honey goat butter by adding various ingredients. Experiment with different options like cinnamon, orange or lemon rind, mashed berries, sweet herbs like mint or lavender, or even cocoa for a chocolatey twist. Stir your chosen flavourings into the warm butter and honey mixture.
- Pour and Set: Once you've added your desired flavourings and stirred them through, it's time to pour the mixture into jars. Remove the mixture from the heat and carefully pour it into jars. Allow the honey goat butter to cool and set.
- Storage and Use: Store your honey goat butter in a cool, dry place. You can spread it on biscuits, scones, toast, or English muffins. It also makes a delightful gift for friends and family.
Feel free to experiment with different types of honey and additional flavourings to create unique variations of honey goat butter. Enjoy the sweet, creamy goodness of your homemade creation!
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Goat cheese and honey appetisers
Goat cheese and honey is a simple, delicious, and versatile combination that can be transformed into an impressive appetizer in less than 5 minutes. Here are some ideas for goat cheese and honey appetisers:
Goat Cheese Crostini
Crostini is an easy appetizer made with sliced toasted baguette, topped with creamy goat cheese, fresh herbs, and a drizzle of honey (hot or regular). To make this appetiser, preheat your oven to 375°F (190°C). Slice a fresh baguette at an angle and place the slices in the oven to toast. In a bowl, mix soft goat cheese at room temperature with olive oil, salt, and pepper to taste. Spread the goat cheese mixture on the toasted baguette slices and drizzle with honey. You can also add additional toppings such as caramelised onions, sauteed mushrooms, fresh figs, or cured meat for a sweet and savoury twist.
Whipped Goat Cheese with Hot Honey
This appetiser is made by crumbling soft and crumbly goat cheese into a food processor, drizzling olive oil over the top, and seasoning with salt and pepper. Blend the mixture until it becomes fluffy and airy. Spread the whipped goat cheese into a shallow bowl and drizzle with hot honey. Sprinkle chopped pistachios and fresh chives over the top. Serve with crackers, crostini, veggies, and wine.
Goat Cheese with Honey and Figs
This appetiser combines goat cheese, honey, and figs, which can be served on a plate or spread on apple slices or other fruits such as grapes, pears, or dried fruit. Chopped pistachios can be added to the goat cheese for a festive touch. Garnish the plate with fresh rosemary and cranberries for a holiday-themed appetiser.
Goat Cheese with Honey and Nuts
Goat cheese with honey can be served with various types of nuts, such as pistachios, hazelnuts, or pecans. To make this appetiser, simply drizzle honey over fresh goat cheese and sprinkle with finely chopped nuts. You can also form the goat cheese into small balls or patties, roll them in a mixture of chopped nuts and cinnamon, and then drizzle with honey.
When choosing the goat cheese and honey for these appetisers, it is recommended to select the freshest and best-quality ingredients. Local honey and goat cheese from your farmer's market can add depth and complexity to the dish. Additionally, it is important to allow the goat cheese to come to room temperature before serving, as refrigeration can blunt the flavour and affect the texture.
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Honey goat cheese salads
Honey and goat cheese is a simple yet delicious combination. The tang and texture of the goat cheese complement the sweetness and creaminess of the honey. Here are four unique ways to create a delightful honey goat cheese salad:
- Strawberry Spinach Salad: Start with a base of fresh spinach. Add some chopped apples, sliced strawberries, and walnut pieces. Then, crumble some honey goat cheese on top. You can make a quick champagne vinaigrette by whisking together olive oil, champagne vinegar, garlic, Dijon mustard, salt, and pepper. Toss the salad with the dressing, and your impressive, restaurant-style salad is ready!
- Stone Fruit Salad: Grill some stone fruits like peaches and plums. Place them over a bed of baby greens and walnuts. For the dressing, whisk together olive oil, honey, and goat cheese until you get a smooth and creamy texture. Drizzle this sweet honey goat cheese dressing over the salad, and enjoy a light and refreshing meal.
- Goat Cheese and Honey Crostini: This can be served as an appetizer or a dessert. Take some creamy goat cheese and divide it into 12 equal portions, rolling each into a ball. Combine pecans and cinnamon in a bowl and roll the cheese balls in this mixture until covered. Gently pat the balls into patties and place them on a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately with crostini, bagel chips, or melba toasts.
- Honey Goat Cheese Board: If you want to keep things simple, a beautiful cheese board with honey and goat cheese is a perfect way to end a meal. Head to your local farmer's market and get the freshest goat cheese you can find. Look for goat cheese in nice little crottins or a log. If it's in a log, slice it thickly into rounds or use two soup spoons to form it into quenelles. Place the cheese on a board or plate and drizzle with honey. You can also add some chopped hazelnuts or pecans for extra crunch and flavor. Serve with a baguette or crackers on the side.
Feel free to experiment with different types of honey and goat cheese to find your favorite combination. Enjoy the sweet and tangy flavors of these honey goat cheese salads!
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Baking with honey goat cheese
Firstly, gather your ingredients. For the best flavour and texture, it is recommended to use fresh, room-temperature goat cheese. You can purchase this from your local farmer's market, sampling different varieties to find your preferred taste. For the honey, you can select any variety, but it is suggested that using honey from the same terroir as the goat milk will accentuate the cheese in subtle and profound ways. You will also need cream cheese, garlic, salt, pepper, and red pepper flakes (optional). Additionally, you can include chopped hazelnuts, pecans, almonds, rosemary, or cinnamon for extra flavour and texture.
Before baking, preheat your oven to 350-450 degrees Fahrenheit, depending on your preferred temperature and oven type. In a food processor, combine 10 ounces of goat cheese, 2 ounces of cream cheese, 1 tablespoon of honey, one clove of garlic, salt, pepper, and red pepper flakes (if using). Process the mixture for about 2 minutes, pausing occasionally to scrape down the sides, until it is lightly whipped and fully combined. If your cheeses are at room temperature, the blending process will be smoother and quieter.
Transfer the mixture to a small oven-safe baking dish, such as a cast iron skillet, Pyrex, or stoneware baking dish. Drizzle a little extra honey over the top of the dip. Place the baking dish on the upper rack of the oven and bake for 10-15 minutes, until the top is lightly golden and the centre is still slightly runny. Allow the dip to cool for at least 5 minutes before serving. For an extra touch of sweetness, you can drizzle the dip with honey once again before serving.
Serve the honey goat cheese dip with your choice of accompaniments. Suggested pairings include crusty sourdough, crostini, toasted pita wedges, crackers, bagel chips, Melba toast, or French bread. For a contrasting texture, fresh berries, crudités (such as carrots or cucumbers), olives, tapenade, or nuts also make excellent pairings. Enjoy your baked honey goat cheese creation as a delicious and impressive appetizer or dessert!
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Honey goat cheese desserts
Honey and goat cheese is a simple yet delicious combination that can be used in a variety of dessert recipes. Here are some ideas for honey goat cheese desserts:
Goat Cheese and Honey Cheesecakes
For a romantic dessert to impress your partner, you can try making individual goat cheese and honey cheesecakes with Meyer lemon cream. This recipe is not too complicated and can be made mostly in a food processor. The creamy filling includes goat cheese, honey, crème fraîche, vanilla, and salt, while the salted pistachio crust provides a crisp and nutty contrast. The cheesecakes are baked until just barely set and then chilled for a minimum of 4 hours. To assemble, remove the cheesecakes from the pan, bring to room temperature, and drizzle with Meyer lemon cream and candied pistachios.
Goat Cheese with Honey
This is a simple and straightforward dessert where you drizzle honey over fresh goat cheese. You can add chopped hazelnuts or pecans, or even sprinkle with rosemary for an extra touch. If you have goat cheese in a log, you can slice it into rounds or form it into quenelles using two soup spoons. Arrange the cheese on a board or plate, or spread it onto toasted baguette rounds.
Honey Goat Butter
You can make your own honey goat butter by melting butter in a double boiler and adding honey at a 1-4 ratio. You can experiment with this ratio to achieve your desired level of sweetness and creaminess. You can also add extra flavors such as cinnamon, pumpkin pie spice, orange or lemon rind, mashed berries, herbs like mint or lavender, or even cocoa. This honey goat butter can be spread on biscuits, scones, toast, or English muffins for a simple dessert.
Creamy Goat Cheese and Honey Appetizer
This recipe combines creamy goat cheese, honey, and pecans or hazelnuts. The goat cheese is divided into equal portions and rolled into balls, which are then coated in a mixture of pecans and cinnamon. These patties are then drizzled with honey and sprinkled with rosemary. This dessert can be served on crostini, bagel chips, or melba toasts.
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Frequently asked questions
Making honey goat butter is simple. First, melt butter over a low flame in a double boiler. Then, add honey in a 1:4 ratio. Stir until the honey is incorporated into the butter. You can experiment with the ratio to make the butter sweeter and more creamy. Lastly, add any desired flavoring, such as cinnamon, mashed berries, or cocoa.
Honey goat cheese is easy to make. Simply drizzle honey over fresh goat cheese and top with chopped nuts, herbs, or prosciutto. You can also bake the goat cheese in the oven for a warm treat.
Honey goat cheese is versatile and can be used in a variety of dishes. You can spread it on toast, crackers, or bagels, or use it as a topping for salads or roasted beets. It also makes a great addition to burgers or stuffed peppers.
Any type of honey will pair well with goat cheese. However, for a more complex flavor, try using chestnut honey, which has an earthy, gamey flavor that complements the tanginess of the goat cheese.
Yes, honey and goat cheese can be used to create unique and delicious desserts. You can make cheesecake by substituting goat cheese for cream cheese and omitting some of the sugar. You can also make chocolate cupcakes with a gooey goat cheese and honey center.
