Bushra Griffith
Great Value's Melt'n Dip Easy Melt Cheese is a versatile, tasty, and affordable cheese product. It can be used in a variety of dishes, such as grilled sandwiches, mac and cheese, cheese fries, and fondue. The cheese is available in 16 oz and 32 oz sizes and can be purchased online or at Walmart stores. It is a good alternative to Velveeta cheese, as it melts smoothly and has a similar taste at a more affordable price. To melt the cheese, it is recommended to heat it in a saucepan over medium heat while stirring constantly to ensure proper melting and prevent burning.
| Characteristics | Values |
|---|---|
| Name | Great Value Melt'n Dip Easy Melt Cheese |
| Manufacturer | Walmart |
| Weight | 16 oz, 32 oz |
| Flavor | Bold |
| Calories | 80 per serving |
| Fat | 1/3 less than regular cheddar |
| Texture | Soft and smooth |
| Melting properties | Melts smoothly and quickly |
| Uses | Mac and cheese, grilled sandwiches, dips, loaded cheese fries, fondue |
| Storage | Refrigerate after opening |
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$6.98
What You'll Learn
Melting in a sauce pan
To melt Great Value Easy Melt Cheese in a saucepan, start by placing the diced cheese and some milk in a medium-sized, heavy saucepan. Heat the saucepan on medium heat. Stir constantly to ensure proper melting and to prevent burning. If you are making macaroni, the cheese should be done melting by the time the macaroni is done cooking. If the cheese is ready before the macaroni, reduce the heat to low and stir occasionally to keep it from burning.
Great Value Easy Melt Cheese can also be melted in a saucepan to make a cheese dip. One way to do this is to mix the cheese with Pace hot picante sauce and microwave it. Great Value Easy Melt Cheese can also be melted in the microwave by itself to make a dip for chips.
Great Value Easy Melt Cheese can be purchased at Walmart and is similar to Velveeta Cheese. It is a cheaper alternative to Velveeta and melts smoother and faster. It can be used for grilled cheese sandwiches, macaroni and cheese, and as a dip for chips.
To make it easier to work with Great Value Easy Melt Cheese at room temperature, you can put it in the freezer for about 30 minutes before slicing it.
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Melting for cheese dip
Great Value's Melt'n Dip Easy Melt Cheese is a versatile product that can be used in a variety of dishes. It is an affordable, high-quality, and convenient option for families. The cheese can be melted and used as a dip for chips or pretzels, or it can be added to dishes like mac and cheese, loaded cheese fries, or fondue.
To melt Great Value Easy Cheese for a dip, you can follow a few simple steps. First, it is recommended to refrigerate the cheese after opening to maintain its texture and consistency. For a smoother and faster melting process, you can place the cheese in the freezer for about 30 minutes before use. Then, remove the cheese from the freezer, slice it into smaller pieces, and place the desired amount in a saucepan.
Turn the stove to medium heat and stir the cheese constantly to ensure proper melting and prevent burning. You can add milk to the saucepan, as some users do when making mac and cheese. If you prefer a chunkier dip, you can simply melt the cheese slices in the microwave. Keep stirring until you achieve your desired consistency.
For a more flavourful dip, you can add ingredients like diced tomatoes, green chilies, or hot picante sauce. These additions will not only enhance the taste but also create a richer and creamier texture. You can also experiment with other ingredients like roasted garlic, wasabi, spinach, ham, or tuna, depending on your preference. Once your cheese dip is ready, you can serve it with chips, pretzels, or vegetables. Enjoy your delicious and easy-to-make cheese dip!
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Melting for loaded cheese fries
Great Value Original Melt'n Dip Easy Melt Cheese is a versatile product that can be used to make loaded cheese fries, among other dishes. The cheese has bold flavor, only 80 calories per serving, and 1/3 less fat than regular cheddar.
To make loaded cheese fries, you can either make the fries from scratch or use frozen fries for a faster option. Thicker steak fries, crinkle fries, or wedges are recommended as they hold up better to the toppings. You can cook the fries in an air fryer or oven-bake them. If using an air fryer, cook the fries in several smaller batches at 390°F for 10 to 14 minutes or until crisp. For oven-baked fries, preheat the oven to 400°F (205°C) and bake for 15 to 20 minutes or until golden brown and crisp.
Once the fries are cooked, it's time to add the cheese. Sprinkle shredded cheese over the fries and place them back in the oven or air fryer until the cheese is melted. You can use shredded cheddar, a blend of shredded cheddar and mozzarella, or Great Value Original Melt'n Dip Easy Melt Cheese. If using an oven, broil the fries on high heat for 1 to 3 minutes. If using an air fryer, cook for an additional 2 to 3 minutes.
For extra flavor, you can add toppings such as cooked bacon, green onions, and sour cream. If you're feeling adventurous, you can even drizzle brown gravy over the top.
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Melting for grilled sandwiches
To melt cheese for grilled sandwiches, you should use a medium skillet or non-stick skillet on the stove. Start by placing butter in the skillet and heating it on a medium setting. You can also melt the butter first and then mop the bread in it.
Next, place your bread of choice into the skillet. It is recommended to use thick-sliced bread, such as Texas toast, sourdough, or rosemary chiabatta, to avoid the sandwich becoming flimsy and soggy. However, avoid bread that is too thick, as this will prevent the cheese from melting properly.
For the cheese, you can use any type that melts well, such as mozzarella, gouda, havarti, Monterey Jack, or pepper jack. Using freshly grated cheese instead of pre-shredded or sliced cheese will also improve melting. For extra flavour, you can use two types of cheese, such as mozzarella and vintage cheddar, or gruyere and raclette.
Once the bread is in the skillet, cover it with a pot lid and cook on low heat. This will ensure that the cheese melts fully while achieving a golden brown exterior. Flip the sandwich over and continue cooking until the cheese is melted.
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Melting for fondue
Great Value's Melt'n Dip Easy Melt Cheese is a versatile product that can be used for fondue night. To melt the cheese, you can follow a standard fondue recipe.
Fondue is a quintessential Swiss dish that gained popularity in the US in the 1960s and remains popular today. It is made by melting cheese and serving it in a pot over a portable stove. People dip bread into the communal pot using long-stemmed forks.
To make a classic Swiss fondue, you will need a blend of traditional, firm mountain-style cheeses such as Gruyere, Swiss cheese, Emmentaler (a variety of Swiss cheese), Raclette, Vacherin Fribourgeois, and Appenzeller. You can also add in some grated or shredded Gruyere and Emmentaler with wine, cornstarch, and lemon juice in a fondue pot. Cook over moderate heat, stirring occasionally, until the cheeses begin to melt, which should take about 5 minutes. You can also add a splash of kirsch, wine, or garlic for extra flavour.
For a non-alcoholic option, you can use chicken broth or beef broth instead of wine. You can also use beer instead of wine for a cheddar cheese fondue.
If you want to make your fondue extra smooth, grate the cheese instead of chopping it, and add the cheese slowly, small handfuls at a time, whisking and thoroughly melting before adding more cheese. You can also thoroughly coat the shredded cheese with cornstarch to help prevent clumping.
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Frequently asked questions
Great Value Easy Cheese can be melted in a sauce pan on medium heat. It is recommended to stir constantly to ensure proper melting and to prevent burning.
Great Value Easy Cheese is a versatile product that can be used for dishes such as mac and cheese, cheese fries, grilled cheese sandwiches, and fondue. It can also be used as a dip for chips or pretzels.
Great Value Easy Cheese can be purchased at Walmart stores nationwide or online at Walmart.com.
