Kamil Perry
Ekte Geitost is a traditional Norwegian goat cheese with a distinctive brown colour and a sweet, caramel-like taste. It is made by boiling goat's milk until the sugar caramelises, and it is popular among Scandinavians, especially children, who enjoy its sweet flavour and fudge-like texture. You can buy Ekte Geitost online from Amazon and ScanSpecialties, where it is sold in packs of 250g, 750g, and 8.8 ounces.
| Characteristics | Values |
|---|---|
| Name | Ekte Geitost |
| Type | Goat Cheese |
| Origin | Norway |
| Texture | Firm |
| Flavour | Sweet, Caramelised, Salty |
| Weight | 8.8 ounces, 250g, 750g |
| Package | Blue |
| GMO | No |
| Allergens | Milk, Lactose |
| Dietary Information | Gluten-free |
| Storage | Chilled |
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What You'll Learn
Where to buy ekte goat cheese
Ekte goat cheese, also known as Ekte Geitost, is a firm, sweet, brown cheese made from pure goat's milk. It is a popular Scandinavian treat, especially among children, who enjoy its sweet flavour and fudge-like texture. The cheese is often described as having a caramelized flavour and is commonly paired with crisp bread, apples, and salads.
If you are looking to buy Ekte goat cheese, one option is to purchase it online through Amazon.com. The website offers Ekte Geitost Norwegian Goat Cheese in 8.8-ounce packs, which can be purchased in quantities of two or four. The product is listed under the Grocery & Gourmet Food category on Amazon.com, and it ships from and is sold by various sellers, including Los Amantes and White's Foodliner.
It is important to note that there have been mixed reviews of the product on Amazon.com, with some customers praising the taste and authenticity of the cheese, while others have raised concerns about the quality, including issues with mould and temperature control during shipping.
Another option for purchasing Ekte goat cheese is through specialty food websites such as ScanSpecialties.com. This website offers the Tine Brand Ski Queen Goat Cheese variety of Ekte Geitost, which is made from 100% goat cheese. ScanSpecialties.com provides detailed information about the product, including its country of origin and unique manufacturing process.
When purchasing Ekte goat cheese or any other specialty cheese online, it is always a good idea to read reviews, check the seller's information, and carefully review the product packaging and ingredient information to ensure that you are getting the desired product.
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How to store ekte goat cheese
Storing goat cheese correctly is essential to maintaining its freshness, flavour, and texture. Goat cheese, like any other cheese, requires humidity and some breathing space.
If you have unopened, vacuum-sealed goat cheese, it can be stored in the fridge for up to two months. However, once opened, it should be removed from its original packaging and stored in a lidded plastic or glass container in the refrigerator. If the goat cheese has a rind and did not come in paper, wrap it first in wax or parchment paper and then in plastic before placing it in the fridge. This "layer of breathability" will help preserve the cheese's quality. It is also recommended to scrape off the surface with a knife and rewrap the cheese in a new layer of wax paper, followed by plastic wrap, every other day or so.
For fresh goat cheese, which is soft, moist, and can range from creamy to crumbly, it is best to store it in the refrigerator, ideally in the vegetable drawer, which has a temperature between 8°C and 10°C. This temperature range is similar to that of a cave, the ideal storage location for goat cheese. Fresh goat cheese can be served straight from the fridge, and it warms up quickly.
On the other hand, aged goat cheese, which is ripened over a longer period and has a firmer texture, should be allowed to come to room temperature for at least 30 minutes before serving. To stop the ripening process of fresh cheese, it can be stored in the top of the refrigerator between 0°C and 4°C. Well-aged cheeses can be placed in the middle of the refrigerator between 4°C and 6°C.
It is important to note that goat cheese should not be wrapped in plastic wrap, as it can invite unwanted mould and suffocate the cheese. Instead, parchment paper or wax paper is recommended. Additionally, dry and semi-hard goat cheeses can withstand freezing and thawing, but fresh and ripened goat cheeses should not be frozen, as it can alter their texture and flavour.
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The taste and texture of ekte goat cheese
Ekte Geitost is a firm, sweet, brown cheese, made from pure goat's milk which is boiled under pressure until it caramelizes. It is often compared to fudge in terms of its texture and colour. The cheese is dense and not crumbly, and has been likened to the texture of Gouda. Ekte Geitost is not soft like Brie, nor is it stringy like mozzarella.
Ekte Geitost is a popular breakfast food in Norway, where it is traditionally cut into very thin slices and eaten with toast or
The cheese is widely popular among Scandinavians, especially children, who enjoy its sweet flavour. It is stronger than regular Gjetost, another brown cheese.
Ekte Geitost is available in 8.8-ounce packs on Amazon, where it is sold by Los Amantes.
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The nutritional value of ekte goat cheese
Ekte goat cheese, also known as Ekte Geitost, is a firm, sweet, brown cheese made solely from pure goat's milk. It is produced by boiling the milk under pressure until it caramelizes. This cheese is a popular treat among Scandinavians, especially children, who enjoy its sweet flavour and fudge-like texture.
Goat cheese, in general, is a nutritious dairy product packed with vitamins, minerals, and healthy fats. It is a good source of selenium, magnesium, niacin (vitamin B3), calcium, phosphorus, copper, riboflavin (vitamin B2), and protein. These nutrients are essential for maintaining strong bones and a healthy immune system.
Goat cheese also contains healthy fats, including medium-chain fatty acids, which can improve satiety and benefit weight loss. Its composition of fats and proteins makes it easier to digest than cow's milk cheese. Goat cheese is lower in lactose and contains only A2 beta casein, making it a better choice for those with intolerance to cow's milk.
In addition, goat cheese is rich in probiotics, which are beneficial bacteria that improve gut health and enhance the immune system. It can be enjoyed in a variety of ways, such as spread on bread or crackers, sprinkled on salads, or melted on waffles and other desserts.
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How to identify genuine ekte goat cheese
To identify genuine Ekte goat cheese, there are several key characteristics to look out for. Firstly, it is important to understand the unique nature of this Scandinavian specialty cheese. Ekte goat cheese, also known as Gjetost or Brunost, is a brown cheese with a distinct caramel-like taste and a sweet, rich flavour. It is made from goat's milk or a blend of goat and cow's milk. The brown colour is a result of the caramelization of the milk's sugars during the heating process.
When identifying genuine Ekte goat cheese, the packaging and brand are important indicators. Genuine Ekte goat cheese is often packaged in blue, whereas similar varieties, such as Ski Queen, are packaged in red. The brand name "Ekte" or "TINE" on the packaging is also a reliable indicator of authenticity. The product should be stored and shipped between 0 and 4 degrees Celsius to maintain its quality.
The texture of genuine Ekte goat cheese is described as dense, rich, and firm, making it suitable for slicing. It is also known for its sticky consistency, similar to peanut butter, which causes it to adhere to the roof of the mouth when eaten. This characteristic stickiness is a notable feature of genuine Ekte goat cheese.
In terms of taste, genuine Ekte goat cheese has a mild saltiness and a subtle sweetness, lacking the strong "funky" taste associated with some goat cheeses. It pairs well with crisp bread, apples, and salads, and is commonly used as a spread on bread, crackers, and waffles.
Lastly, genuine Ekte goat cheese is often shipped from Norway, so the country of origin listed on the packaging should be Norway. This information, along with the distinct flavour, texture, and packaging characteristics, can help identify genuine Ekte goat cheese.
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