Bushra Griffith
Bread and butter pickles are a versatile condiment that can be served in a variety of ways. One classic way to serve them is with cheese, as the name suggests. The sweet and tangy flavour of the pickles pairs well with rich, savoury cheeses such as pimento cheese. They can also be served on a grazing platter with different types of cheese, dips, and crackers. Bread and butter pickles can also be added to sandwiches or burgers, providing a crunchy and mildly flavoured contrast to layered ingredients.
| Characteristics | Values |
|---|---|
| Flavour | Sweet, tangy, mild |
| Food pairings | Sandwiches, burgers, grilled meats, salads, potato salad, dips, fried chicken |
| Cheese pairings | Pimento cheese, sharp cheddar cheese, pastrami, pulled pork, roast pork, Swiss cheese |
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What You'll Learn
Bread and butter pickles with cheese in a sandwich
Firstly, select your preferred type of bread. Sourdough or a sturdy white bread, such as homemade or store-bought soft, chewy white bread, are popular choices. If you're planning to grill the sandwich, a thicker slice of bread is recommended to prevent sogginess.
Next, spread butter on the bread slices. The amount of butter can be adjusted according to your preference and the size of the bread slices. Butter not only enhances the flavour but also contributes to a crispy, golden-brown exterior when grilled.
Now, it's time to add the cheese. Shredded or sliced cheddar cheese is a common choice, but you can also use other varieties such as gouda, mozzarella, or provolone, or even cream cheese. For an extra tangy flavour, you can sprinkle dried dill or chopped fresh dill on top of the cheese.
After that, place the bread and butter pickle slices over the cheese. You can pat the pickles dry with a paper towel to remove excess moisture and prevent sogginess. If you prefer a sweeter flavour, bread and butter pickles are an excellent option, but you can also use dill pickles for a different taste.
At this point, you can add additional toppings or spreads. Some people like to drizzle hot sauce or mayonnaise over the pickles, while others might add sliced pickled banana peppers for a spicy kick. You could also spread mustard on the bread, or serve the sandwich with a side of pickled onions.
Finally, place the remaining slice of bread on top to complete the sandwich. If you're grilling the sandwich, you can butter the top slice of bread as well. Cook the sandwich in a panini press, grill pan, or skillet over medium heat until both sides are golden brown and the cheese is melted.
And there you have it! Your bread and butter pickle and cheese sandwich is ready to be enjoyed. You can serve it with a side of potato chips or a bowl of soup, such as tomato or broccoli soup, for a heartier meal.
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As a side with a burger
Bread and butter pickles are a classic topping for burgers. Their small size means they fit perfectly on top of a beef patty. You can also chop them up and add them to your burger relish.
If you're making your own bread and butter pickles, choose firm pickling cucumbers. Wash and slice them into quarter-inch rounds. You can also add some thinly sliced sweet onion and smashed garlic cloves. Toss with salt and leave for 2-3 hours, then drain and add your brine.
When assembling your burger, consider toasting your bun to add structure and flavour. Add your toppings, such as melted cheese, sliced tomatoes, onions, or lettuce, and don't forget to add your bread and butter pickles. You could also add some extra sharp cheddar and BBQ sauce, or even some bacon.
Bread and butter pickles are a great way to add a sweet flavour to your burger. If you're not a fan of sweetness, try dill pickles instead, or add some red pepper flakes to your brine for a spicier flavour.
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On a grazing platter
Bread and butter pickles can be served with cheese on a grazing platter. The pickles themselves can be made with cucumbers, onions, salt, sugar, vinegar, mustard seeds, turmeric, and cloves. You can also add red pepper flakes to the brine if you want to add a little heat. The fresher the cucumbers, the crispier your pickles will be.
Once you have made your pickles, you can store them in the refrigerator or process them in a hot water bath for longer-term storage. You can serve them as soon as 24 hours after making, but they are best left for at least a week to develop their flavor.
When it comes to creating your grazing platter, you can include a variety of cheeses, dips, and other savory snacks. Some suggestions include pimento cheese, hummus, whipped feta, salami, and potato chips. You can also add some charcuterie skewers or serve the platter with a pitcher of sangria.
There is no right or wrong way to build your grazing platter, so feel free to get creative and include your favorite snacks. You can use a large platter or charcuterie board to display your chosen items, ensuring there is something for everyone to enjoy.
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With grilled meats
Bread and butter pickles are a great addition to grilled meats. Their sweet and tangy flavour, along with their crunchy texture, can complement a variety of grilled dishes. Here are some ideas on how to serve bread and butter pickles with grilled meats:
Burgers
Bread and butter pickles are a classic condiment for burgers. Their mild flavour and sweetness can enhance the taste of a juicy burger patty without overwhelming it. You can add a few pickle slices to your burger, along with your favourite cheese, such as cheddar or Swiss cheese. The sharpness of the cheese will create a nice contrast with the sweetness of the pickles. You can also add some mustard to the burger for an extra kick of flavour.
Crispy Fried Chicken
The mild flavour and crisp texture of bread and butter pickles go well with crispy fried chicken. Serve the pickles as a side dish or add them to a chicken sandwich. The pickles will provide a refreshing contrast to the crispy, juicy chicken.
Grilled Pork
Bread and butter pickles can also be served with grilled pork dishes. Their tangy flavour will complement the richness of the pork. Try them with a pulled pork sandwich or a classic pork burger. You can also serve them as a side dish with grilled pork chops or tenderloin.
Barbecue
Bread and butter pickles are a versatile side dish for barbecue meals. Their tangy and sweet flavour will go well with a variety of grilled meats, such as beef, pork, or chicken. They can also be added to barbecue sandwiches or burgers. The pickles will provide a refreshing contrast to the smoky flavours of the barbecue.
Grilled Vegetables
In addition to grilled meats, bread and butter pickles can also be served with grilled vegetables. Their mild flavour will complement the taste of grilled veggies without overpowering them. Try them with grilled portobello mushrooms, zucchini, or eggplant. You can also add the pickles to vegetable sandwiches or wraps.
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With dips
Bread and butter pickles are a great addition to grazing platters and can be served with dips such as hummus, whipped feta, or cannellini bean dip. They can also be paired with rich, savoury flavours like pimento cheese.
The mild flavour of bread and butter pickles complements layered ingredients without overwhelming them. Their sweet and tangy taste makes them a great substitute for sweet pickles in salad recipes.
Bread and butter pickles can be used in place of dill for a sweeter fried pickle. They can also be served with pastrami or pulled pork sandwiches, or with tuna sandwiches, depending on your taste.
For those who enjoy a more interactive eating experience, try wrapping your pickles in dates before eating them. This adds a layer of sweetness to the sourness of the pickle.
Finally, for a simple yet satisfying combination, pair a pickle spear with a slice of sharp cheddar cheese.
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Frequently asked questions
Bread and butter pickles are a great side to a variety of cheeses, including sharp cheddar, pimento cheese, and pastrami. You can also serve them with dips such as hummus, whipped feta, or cannellini bean dip.
Bread and butter pickles are a classic sandwich condiment. You can add them to a pastrami or pulled pork sandwich, or a tuna sandwich. You can also add them to a burger.
Bread and butter pickles can be served with grilled meats, such as chicken or pork, or with a hamburger. They can also be added to a potato salad.
Matured or aged cheeses, such as a sharp cheddar, go well with the sweet and tangy flavour of bread and butter pickles.
Bread and butter pickles are a versatile condiment. They can be added to salads, burgers, or sandwiches. They can also be served as a side with grilled meats or vegetables.
