Frederic Melton
MontAmore, a cheese made by the Sartori Cheese Company, is a delightful fusion of Parmesan and cheddar. Named after the Dolomite Mountains, the cheese is crafted on a farm in Wisconsin, USA. This sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits is complemented by a tangy finish. To serve MontAmore, consider pairing it with fruits like grapes, apples, or pears, or including it on a cheeseboard with nuts, honey, and crackers. It also melts beautifully, making it perfect for pasta dishes, burgers, or grilled cheese sandwiches. For a delightful pairing, enjoy MontAmore with a glass of Chardonnay, Beaujolais, or Pinot Noir.
| Characteristics | Values |
|---|---|
| Flavour | Sweet, creamy, fruity, tangy |
| Inspired by | Parmesan |
| Manufacturer | Sartori Cheese Company |
| Manufacturer's location | Wisconsin, United States |
| Manufacturer's hometown | Valdastico, Italy |
| Manufacturer's inspiration | Dolomite Mountains |
| Cheese type | Cow's milk |
| Serving suggestions | Fruits (e.g. grapes, apples, pears), cheeseboard (with other artisanal cheeses, nuts, honey, crackers), melted into dishes (e.g. pasta, burgers, grilled cheese sandwiches) |
| Beverage pairings | Chardonnay, Beaujolais, Pinot Noir, light Italian red wine, Indian/American pale ale, Bock, Porter, Stout |
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What You'll Learn
Pair with fruits, e.g. grapes, apples, pears
Montamore cheese is a delightful, fruity cheese with a creamy texture and tangy finish. Its unique flavour profile makes it a versatile cheese that pairs well with fruits such as grapes, apples, and pears. The sweet and savoury contrast created by this combination is a treat for the taste buds.
When creating a cheeseboard, consider adding seasonal fruits and vegetables to complement the cheese. For example, citrus fruits, berries, and pomegranates can add a burst of freshness to the plate. You can also include other accompaniments such as nuts, honey, and crackers to enhance the overall cheese tasting experience.
For a simple yet elegant pairing, serve Montamore cheese with fresh apple slices or pear wedges. The crispness and sweetness of these fruits will balance the creaminess of the cheese, creating a harmonious flavour combination. You can also try pairing the cheese with grapes, either as a standalone fruit or as part of a more elaborate cheeseboard.
To elevate the pairing even further, consider choosing specific varieties of apples or pears that complement the cheese's flavour profile. For example, sweeter apple varieties such as Honeycrisp or Red Delicious can enhance the tangy notes in the cheese, while more tart varieties like Granny Smith can provide a refreshing contrast. Similarly, for pears, you could opt for a Bosc or Anjou pear, which have a delicate sweetness, or a crisp and juicy Asian pear for a slightly different texture and flavour.
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Serve on a cheeseboard with nuts, honey, crackers
Sartori MontAmore cheese is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits, balanced by a tangy bite. It is a cow's milk cheese, inspired by Parmesan and made by the Sartori Cheese Company at their farm in Wisconsin, US. The cheese is named after the Dolomite Mountains, which provide a beautiful backdrop to the cheese-making family's hometown of Valdastico, Italy.
When serving MontAmore cheese on a cheeseboard, there are several complementary foods you can include. Firstly, select a variety of nuts, such as walnuts, almonds, or pistachios. These add a crunchy texture and a rich, buttery flavour to the cheeseboard. You could also consider offering some dried nuts, as these pair particularly well with the cheese.
Honey is another excellent choice to accompany the cheese. A high-quality, runny honey will contrast the savoury notes of the cheese and enhance its sweetness. Consider a floral honey, such as orange blossom or lavender, to add a unique twist.
Lastly, crackers are a must-have on any cheeseboard. Opt for plain, simple crackers that won't overpower the flavour of the cheese. Water crackers or oat crackers are great choices, providing a neutral base to showcase the MontAmore. You could also offer some crusty artisan bread, which is another recommended pairing for this cheese.
When arranging your cheeseboard, feel free to get creative with your presentation. You might place the cheese in the centre, surrounded by small piles of nuts and crackers, with a drizzle of honey nearby. Garnish with fresh herbs, such as thyme or rosemary, for a touch of colour and added aroma. Enjoy your MontAmore cheese experience!
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Melt into dishes, grate over pasta, or use in grilled cheese sandwiches
MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. This cow's milk cheese is named after the Dolomite Mountains, which provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a tangy bite.
MontAmore's excellent melting characteristics make it ideal for incorporating into dishes that call for a creamy and flavorful cheese. Here are some ways to use MontAmore by melting it into dishes:
Pasta
Grating MontAmore over pasta is a great way to add a creamy and flavorful dimension to your dish. The cheese will melt beautifully and coat each strand of pasta, enhancing the overall taste experience. You can also try mixing it with other cheeses like Parmesan or Cheddar to create a unique blend of flavors.
Grilled Cheese Sandwiches
For an elevated twist on the classic grilled cheese sandwich, use MontAmore. Its melting properties and tangy bite will create a delightful contrast with the crispiness of the bread. You can also experiment with different types of bread, such as sourdough or rye, to find your favorite combination.
Burgers
Take your burger game to the next level by melting MontAmore on top of your patty. Its creamy texture and fruity notes will complement the other ingredients in your burger, creating a juicy and indulgent bite. You can also try using MontAmore in burger recipes that call for cheese, such as stuffed burgers or cheese-topped patties.
Other Dishes
MontAmore's versatility extends beyond pasta and sandwiches. You can incorporate it into various dishes that benefit from a creamy and flavorful cheese. Try melting it into soups, casseroles, or even using it as a topping for vegetables or potatoes. Its unique flavor profile will enhance the taste of your dish, making it a crowd favorite.
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Pair with Chardonnay, Beaujolais, or light Italian red wines
When it comes to wine, Montamore cheese pairs well with Chardonnay, Beaujolais, or light Italian red wines. This artisanal cheese, crafted by the Sartori Cheese Company in Wisconsin, USA, is a sweet, creamy, and fruity delight with a subtle tangy finish. Its complex flavour profile, reminiscent of pineapple and tropical fruits, makes it an excellent choice for wine pairings.
Chardonnay, a classic white grape variety, offers a versatile range of flavours that can complement the sweet and fruity notes of Montamore. Look for Chardonnays with oaky and buttery characteristics, as the sweetness and creaminess of the cheese will be enhanced by the rounded, mellow notes of the wine. For a more crisp and refreshing take on Chardonnay, choose unoaked options with bright citrus and green apple flavours that will create a delightful contrast with the cheese's fruity profile.
Beaujolais, crafted from the Gamay grape in France, is known for its light-bodied and fruity characteristics. These wines often exhibit notes of strawberries, raspberries, and cherries, with a silky smooth texture. When paired with Montamore, the cheese's tangy finish will be beautifully accentuated by the vibrant fruit flavours of Beaujolais. The light body and bright acidity of these wines will also help to refresh the palate between bites.
Light Italian red wines, such as a Dolcetto d'Alba or a Barbera, will also complement Montamore cheese. These wines typically showcase red fruit flavours like cherries, raspberries, and plums, with subtle notes of herbs and spices. Their bright acidity and smooth tannins will create a harmonious pairing with the cheese's creamy texture and fruity notes. The subtle tang of the cheese will also be accentuated by the lively fruit characteristics of these Italian reds.
When creating a cheese board, consider including Montamore alongside other artisanal cheeses, fresh fruits like grapes, apples, or pears, and accompaniments such as nuts, honey, and crackers. This will provide a diverse and well-rounded tasting experience. Additionally, feel free to explore other wine options beyond Chardonnay, Beaujolais, and light Italian reds. Montamore is a versatile cheese that can be paired with a range of wines to suit individual preferences.
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Enjoy with Indian/American pale ale, or stout
Sartori's MontAmore is a Parmesan-inspired cheese made on a farm in Wisconsin, United States. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits, balanced by a tangy finish.
When it comes to enjoying MontAmore cheese with beer, there are several options available. Indian Pale Ales (IPAs) are a great choice to pair with this cheese. The slight bitterness and fruity notes of an IPA complement the sweet and tangy flavours of the cheese. The combination creates a delightful flavour profile that enhances the overall tasting experience.
American Pale Ales are another excellent option. These beers have a subtle sweetness from the malts, which pairs well with the tanginess of the cheese. This pairing creates a charming and uncomplicated duo that is easy to enjoy. The mild sweetness of the beer also helps to highlight the fruity notes in the cheese.
For a darker beer option, stouts are an ideal choice to enjoy with MontAmore cheese. Stouts tend to have chocolatey and roasted flavours that can complement the sweet and fruity notes of the cheese. The combination creates a delightful interplay of flavours, offering a unique and indulgent tasting experience.
When serving MontAmore cheese with any of these beers, it is recommended to accompany the cheese with crusty artisan bread, green olives, dried nuts, dried pineapple, and chocolate. This will enhance your tasting experience and provide a delightful combination of flavours and textures.
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Frequently asked questions
MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a tangy bite.
Montamore cheese goes well with fresh fruits like grapes, apples, or pears. It can also be served on a cheeseboard with other artisanal cheeses, nuts, honey, and crackers.
Montamore is an excellent melting cheese, making it perfect for grating over pasta, melting on burgers, or using in grilled cheese sandwiches.
Montamore cheese pairs well with wines such as Chardonnay, Beaujolais, Pinot Noir, or light Italian red. It also goes well with beers such as Indian/American pale ale, Bock, Porter, or Stout.
