Kamil Perry
White Stilton with Mango and Ginger is a blended cheese that combines the finest White Stilton with pieces of mango and ginger. This produces an exceptional, sweet, savoury, and mildly spiced cheese with a nice soft texture. It is a crumbly, refreshing, and slightly acidic cheese that is perfect as a dessert or an after-dinner treat. It can be served crumbled over a salad, with crackers, or on its own with a glass of white wine, bubbly, or fruity ale.
| Characteristics | Values |
|---|---|
| Texture | Crumbly, soft, creamy |
| Taste | Sweet, savoury, tangy, rich, sugary |
| Flavours | Mango, ginger, cheddar |
| Serve with | Salads, ginger crackers, Chardonnay, white wine, bubbly, fruity ale |
| Occasions | Parties, after-dinner |
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What You'll Learn
White Stilton with Mango & Ginger as a dessert cheese
White Stilton with Mango & Ginger is a blended cheese that combines the finest White Stilton with pieces of mango and ginger. The mango adds a fruity flavour, while the ginger adds mildly warm, spicy overtones. This cheese has a soft, crumbly texture and is described as creamy, tangy, rich, and slightly sugary. It is a great after-dinner or dessert cheese and can be paired with a glass of white wine, such as Chardonnay, or a glass of bubbly or fruity ale. It also goes well with salads and crackers.
White Stilton with Mango & Ginger is a popular choice for gatherings and parties as it is a real crowd-pleaser. It can be served at room temperature and is sure to impress your guests. This cheese is very crumbly by nature, which can make it challenging to serve, but its amazing flavour and soft texture make up for it.
When creating a cheeseboard, White Stilton with Mango & Ginger can be served alongside other cheeses to offer a variety of flavours and textures. Some similar cheeses that can be served together include White Stilton with Blueberries or Cranberries, which add a punch of colour to the cheeseboard. These fruit-blended White Stiltons are also great as dessert cheeses and can be enjoyed with a glass of port or bubbly.
The versatility of White Stilton with Mango & Ginger allows it to pair well with both sweet and savoury dishes. Its unique flavour profile makes it a stand-out cheese that is sure to delight your taste buds. Whether enjoyed as a dessert or an after-dinner treat, this cheese is a delicious choice that will elevate any meal or gathering.
In conclusion, White Stilton with Mango & Ginger is a delightful dessert cheese that offers a perfect balance of sweet and savoury flavours. Its creamy texture and refreshing taste make it a favourite among cheese enthusiasts. Whether enjoyed on its own or paired with complementary dishes, this cheese is sure to satisfy your cravings and impress your guests.
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Crumbled over a salad
White Stilton with Mango and Ginger is a crumbly, refreshing cheese with a sweet, savoury flavour. It can be crumbled over a salad as a simple yet delicious topping. The cheese has a soft texture and is creamy, tangy, and rich, with a nice "'pop'" of ginger in your mouth.
When serving this cheese crumbled over a salad, consider the following tips and suggestions:
- Quantity: This cheese is very moreish, so consider the portion size, especially if serving multiple courses. A chunk of cheese around 1lb in weight could easily be devoured by one person in a couple of days!
- Storage: This cheese is best served at room temperature. It can be stored for a couple of days, but due to its crumbly nature, it can be challenging to serve if it gets too old.
- Salad ingredients: The sweetness of the mango and the mild warmth of the ginger in the cheese will complement a variety of salad ingredients. Consider a simple green salad with a tangy vinaigrette to balance the richness of the cheese. You could also pair it with a fruit salad to enhance the fruity notes of the cheese.
- Other serving suggestions: This versatile cheese can be served with a variety of other foods, including crackers (especially ginger crackers), a cheeseboard with other nutty, hard, complex cheeses, or even on wheat thins with soup.
- Drink pairing: A glass of bubbly, fruity ale, or white wine (such as Chardonnay) can complement the sweet and savoury notes of the cheese.
- Seasonality: Note that this cheese may be seasonal, so it might not always be available in your local stores. Buying online is an option, and it can be delivered chilled with an ice pack to ensure freshness.
Overall, White Stilton with Mango and Ginger is a unique and impressive cheese that can elevate a simple salad to something special. Its creamy texture and sweet, savoury flavour make it a crowd-pleaser and a great option for gatherings and special occasions.
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On ginger crackers
White Stilton with Mango and Ginger is a delicious dessert cheese that can be served on ginger crackers as an after-dinner treat. This cheese is a young distant relative of the famous Blue Stilton and is produced within a small region of central England, following a specific recipe.
The cheese has a crumbly texture and a soft, creamy consistency. It is a blend of mild White Stilton, mango, and Australian Buderim ginger, resulting in a sweet and savoury flavour with a mildly warming, spicy overtone. The ginger really comes through with a nice "pop" in your mouth.
When serving this cheese on ginger crackers, consider the following tips and suggestions:
- Due to its crumbly nature, this cheese can be challenging to serve. To mitigate this, bring the cheese to room temperature before serving, as this will make it softer and easier to spread.
- To enhance the flavour and texture, serve the cheese at room temperature. However, ensure that it does not remain at room temperature for too long, as it may only last a couple of days due to its perishable nature.
- Pair the cheese with a glass of bubbly, a fruity ale, or a Chardonnay. These beverage options will complement the sweet and savoury notes of the cheese.
- For a visually appealing presentation, consider adding a punch of colour to your cheese platter. Serve the White Stilton with Mango and Ginger alongside other cheese varieties, such as White Stilton with Blueberries or Cranberries, creating a delightful and colourful cheese course.
- If you want to experiment with different textures, serve the cheese with a variety of crackers, including wheat crackers or thin crackers, providing a crunchy contrast to the creamy cheese.
- For a more substantial offering, create small, open-faced sandwiches by spreading the cheese on ginger crackers and topping them with thin slices of your favourite fruits or vegetables, such as apples, pears, or cucumbers.
By following these suggestions, you can elevate your cheese course and impress your guests with the unique and delightful combination of White Stilton with Mango and Ginger on ginger crackers.
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With a glass of bubbly or fruity ale
White Stilton with Mango and Ginger is a blended cheese that combines the finest White Stilton with pieces of mango and ginger. The mango adds a fruity flavour, while the ginger adds mildly warm, spiced overtones. This cheese is a great simple, creamy, and slightly sugary experience. It is a perfect after-dinner treat and can be enjoyed with a glass of bubbly or fruity ale.
When serving White Stilton with Mango and Ginger with a glass of bubbly, consider the following:
- The cheese's creamy texture and slight tanginess pair well with the crispness and acidity of a brut or extra brut Champagne. The dryness of the bubbly can help balance the sweetness of the cheese.
- For a more affordable option, a dry sparkling wine, such as a Cava or Prosecco, can also complement the cheese's creamy texture and fruity notes.
- Look for a bubbly with hints of apple, pear, or citrus to enhance the mango flavour in the cheese.
When serving White Stilton with Mango and Ginger with a fruity ale, consider the following:
- The sweetness of the cheese can be balanced by the bitterness of a hoppy IPA or a pale ale with citrusy or tropical notes.
- A fruit beer, such as a lambic or a fruit-forward wheat beer, can also complement the cheese's fruity and spicy notes.
- For a more subtle approach, a crisp and refreshing pilsner or a blonde ale can showcase the cheese's flavours without overwhelming them.
Whether you choose a glass of bubbly or a fruity ale, remember that White Stilton with Mango and Ginger is a versatile cheese that can be served as part of a cheeseboard, crumbled over a salad, or simply enjoyed on its own as a dessert cheese. Its creamy texture and unique flavour profile make it a crowd-pleaser and a great choice for gatherings.
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As a party snack
White Stilton with Mango and Ginger is a blended cheese with a sweet and savoury flavour. It is a great addition to a party as it can be paired with a variety of items, both sweet and savoury. It is a crumbly cheese, so it is perfect for crumbling over salads or serving with crackers. It can also be melted on toast.
For a party, you could serve the cheese with a selection of crackers, including ginger crackers, and fresh bread. You could also provide a variety of fruits, such as grapes, apples, and pears, to pair with the cheese. If you want to include some sweet items, the cheese goes well with chutney or fruit preserves.
To drink, the cheese pairs well with a glass of bubbly, a fruity ale, or a Chardonnay.
When serving the cheese, it is best at room temperature. It is also a good idea to have some napkins or plates available, as the cheese can be crumbly and messy to eat.
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Frequently asked questions
White Stilton with Mango and Ginger is a blended cheese that combines the finest White Stilton cheese with pieces of mango and ginger.
The mango adds a fruity flavour, while the ginger adds mildly warm, spicy overtones. The result is a sweet, savoury, and intense flavour.
White Stilton with Mango and Ginger can be served with crackers, crumbled over a salad, or enjoyed on its own as a dessert cheese. It can also be paired with a glass of bubbly, fruity ale, or white wine such as Chardonnay.
You can buy White Stilton with Mango and Ginger from specialty cheese shops or online retailers such as Amazon and Cheesyplace.com.
