Frederic Melton
Parmesan cheese is a hard cheese that is typically aged for 6 months to 2 years. It is a popular addition to pasta sauces, casseroles, and soups. When storing Parmesan cheese, it is important to prevent moisture accumulation as this can cause spoilage. Parmesan cheese can be wrapped in wax paper, parchment paper, cheesecloth, or stored in an airtight container in the refrigerator. An unopened chunk of Parmesan cheese stored properly can last up to 8 months in the refrigerator, while an opened chunk can last 1 to 2 months. Freezing Parmesan cheese is also an option, but it may become crumbly and lose some of its flavor.
How to store chunk Parmesan cheese
| Characteristics | Values |
|---|---|
| Wrapping | Wax paper, cheesecloth/cheese paper, parchment paper, heavy-duty aluminum foil, airtight container, plastic bag, food-grade plastic film, Saran wrap, resealable plastic bag, vacuum-packed |
| Container | Airtight, glass or plastic |
| Temperature | 39 to 46 degrees F (4 to 8 degrees C) |
| Location | Bottom shelf of the refrigerator, deli compartment |
| Timing | 7-9 months unopened, 1-2 months opened, 3-4 months sealed, 12-18 months in the freezer |
| Other | Avoid moisture, avoid odours from other foods, grate when dried hard |
Explore related products
What You'll Learn
Wrapping: use wax paper or cheesecloth, and then foil
Wrapping Parmesan cheese in wax paper or cheesecloth, and then foil is an effective way to store it. This method helps maintain the quality, flavour, and freshness of the cheese. It is important to note that moisture will cause spoilage, so Parmesan cheese needs to breathe to prevent condensation.
When using wax paper, ensure that the paper is large enough to comfortably wrap the entire chunk of cheese, with some extra to fold over. This creates a barrier that prevents direct contact with air, reducing the chance of mould growth. Then, wrap the wax paper-covered cheese with heavy-duty aluminium foil, being careful not to poke holes in the foil. This additional layer provides extra protection from air and moisture, further inhibiting mould formation.
By following these steps, your Parmesan cheese will stay fresh and flavourful for longer. Remember to store the wrapped cheese in a designated container or drawer in the refrigerator, preferably on the bottom shelf, to maintain optimal freshness.
Some sources suggest using a clean, damp kitchen towel or cheesecloth instead of wax paper. This method allows the cheese to breathe while maintaining the necessary humidity. However, it is important to change the towel or cheesecloth regularly to prevent any possible cross-contamination.
Parmesan Cheese: Seasoning or Something More?
You may want to see also
Containers: use airtight containers, but don't seal completely
When storing chunk Parmesan cheese, it is important to use an airtight container. However, it is not advisable to seal the container completely. This is because moisture will cause spoilage, and condensation can build up within a completely sealed container, leading to mould.
To prevent this, you can use a container with a breathable lid, such as a box with a lid that is left slightly open. Another option is to use a container that allows air to pass through, such as one with small holes. This will ensure that the cheese remains dry and does not spoil.
One traditional method of storing Parmesan cheese is to use a large round grater with a lid that has hundreds of small holes. This allows the cheese to breathe and prevents spoilage, while also allowing for easy grating.
It is also important to note that Parmesan cheese should be stored in the refrigerator, ideally at a temperature between 4 to 8°C. This will help to prolong its shelf life and maintain its flavour and texture.
Uncover Parmesan Cheese's Pungent Aroma
You may want to see also
Temperature: store between 4-8°C
Parmesan cheese is best stored at a temperature between 4°C and 8°C. This temperature range is ideal for preserving the cheese's organoleptic features, such as its aroma and texture. It is important to note that the recommended storage temperature varies depending on the type of Parmesan cheese and the storage method used.
For example, vacuum-packed Parmigiano-Reggiano can be stored in the refrigerator within this temperature range. This temperature ensures that the cheese remains fresh and prolongs its shelf life. At temperatures between 4°C and 8°C, the cheese's fatty portion is less likely to absorb other smells from the refrigerator, maintaining its flavour.
When storing Parmesan cheese, it is crucial to prevent moisture build-up, as this can cause spoilage. To do this, wrap the cheese tightly in a breathable material such as wax paper, cheesecloth, or parchment paper. Additionally, ensure that the cheese is stored in an airtight container to maintain its quality.
While some sources suggest storing Parmesan cheese in the freezer, it is important to note that this may affect its texture and flavour. Freezing can cause the cheese to become crumbly, and it may be better suited for cooked dishes after being thawed. However, if you choose to freeze your Parmesan cheese, it is recommended to use it within 12 to 18 months for the best quality.
Parmesan Cheese: Which Grocery Store Aisle?
You may want to see also
Explore related products
Freezing: will last 12-18 months in the freezer
Parmesan cheese is a hard cheese with a long shelf life. Freezing is a great option to prolong its shelf life even further. To store your chunk of Parmesan cheese in the freezer, follow these steps:
Wrap the Cheese
Firstly, moisture will cause spoilage, so it is important to wrap the cheese properly to prevent condensation. You can use parchment paper, cheesecloth, cheese paper, or wax paper to wrap the cheese. Make sure to cover the cheese completely.
Place in an Airtight Container
Once the cheese is wrapped, place it in an airtight container. This will help to ensure that no moisture can get to the cheese, keeping it fresh.
Freeze
Place the airtight container with the wrapped cheese in your freezer. Parmesan cheese will typically last between 12 and 18 months in the freezer.
Defrost
When you are ready to use the cheese, take it out of the freezer and let it defrost. For a wedge of Parmesan, leave it on the countertop for about 10 minutes at room temperature. For grated Parmesan, a few hours should be enough to defrost it.
Use in Dishes
Once defrosted, you can use your Parmesan cheese in various dishes. Keep in mind that some flavour and texture may be lost after freezing, so it is best suited for baking, melting, or hot dishes like pasta.
Is Coles' Parmesan Cheese Vegetarian-Friendly?
You may want to see also
Freshness: lasts 7-9 months unopened, 1-2 months opened
Parmesan cheese is a hard cheese with a long shelf life. An unopened chunk of Parmesan cheese will last for about 7 to 9 months in the refrigerator, while an opened chunk will last for about 1 to 2 months. To maximise the shelf life, do not open the package until you are ready to use it. The ideal storage temperature is between 39 to 46 degrees Fahrenheit (4 to 8 degrees Celsius).
When storing Parmesan cheese, it is important to prevent moisture from causing spoilage. One way to do this is by wrapping the cheese. You can wrap a wedge of Parmesan cheese in parchment paper, cheesecloth, cheese paper, or wax paper. If you want to use foil, it is recommended to first wrap the cheese in a clean, damp kitchen towel. Then, store the cheese on the bottom shelf of your refrigerator.
Another option is to store the cheese in an airtight container. However, some sources suggest leaving the lid of the container slightly open to prevent condensation. It is also important to keep the cheese away from other foods to prevent it from absorbing their odours.
If you want to store Parmesan cheese for longer than 7 to 9 months, you can freeze it. Properly stored, Parmesan cheese will maintain its best quality in the freezer for about 12 to 18 months but will remain safe beyond that time. Frozen cheese may become crumbly and lose some of its flavour, so it is best suited for cooked dishes such as sauces, soups, and casseroles.
Creative Ways to Use Parmesan Cheese Wraps
You may want to see also
Frequently asked questions
An unopened chunk of Parmesan cheese will last for about seven to nine months in the refrigerator.
To store a chunk of Parmesan cheese, wrap it tightly in wax paper, then in heavy-duty aluminium foil, being careful not to poke the foil. Store it on the bottom shelf of your refrigerator.
Yes, Parmesan cheese can be stored in the freezer. It will maintain its best quality for about 12 to 18 months but will remain safe beyond that time.
The ideal temperature to store Parmesan cheese in the refrigerator is between 4 to 8°C.
Parmesan cheese can be kept at room temperature for short periods of time without suffering any damage. However, once purchased, it is advisable to store it in the refrigerator to maintain its aromatic characteristics and ensure optimal preservation.
