Bushra Griffith
A wire cheese slicer is a handy tool for any cheese lover. It allows you to cut cheese to your desired thickness, making it perfect for cheese platters or sandwiches. While some users have reported issues with the wire cheese slicer, such as the wire being too thick or the slicer not cutting cleanly, others have found it to be a sturdy and valuable tool for the price. To use a wire cheese slicer effectively, it is recommended to place your hand higher on the block of cheese and adjust the angle of the slice to get the desired thickness.
| Characteristics | Values |
|---|---|
| Cheese type | Soft, semi-hard |
| Ease of use | Difficult to use |
| Wire looseness | Wire is loose and not tensioned correctly |
| Adjustability | Adjustable thickness |
| Ease of cleaning | Easy to clean |
| Durability | Sturdy, heavy-duty |
| Value for money | Good value for money |
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What You'll Learn
Hold the cheese block upright and pull the slicer towards you
Holding the cheese block upright and pulling the slicer towards you is a common technique used when slicing cheese with a wire cheese slicer. This technique ensures that you have a firm grip on the cheese block and allows for controlled slicing. Here are some detailed steps and tips to help you master this technique:
Hand Placement and Grip:
Place one hand firmly on top of the cheese block, holding it upright. Make sure your hand is positioned slightly higher on the block to ensure a stable grip. This will give you better control and help prevent the cheese from tearing or breaking unexpectedly.
Slicer Angle and Direction:
With your other hand, hold the wire cheese slicer. Position the slicer at the top of the cheese block, closest to your body. Start pulling the slicer gently and smoothly towards yourself, maintaining a consistent angle. Keep the slicer wire taut and straight throughout the motion.
Adjusting Slice Thickness:
Depending on your desired slice thickness, you can adjust the wire tension or the angle at which you pull the slicer. For thicker slices, pull the slicer at a slightly inclined angle away from the cheese block. For thinner slices, keep the slicer wire closer to the surface of the cheese as you pull.
Preventing Cheese Tearing:
To prevent the corner of the cheese block from tearing or breaking, pay attention to your slicing angle and hand placement. Try to maintain a consistent angle throughout the slicing motion. Additionally, some cheeses may be too dry or crumbly, making them more prone to tearing. Adjusting the angle slightly towards the end of the slice can help mitigate this issue.
Slicer Maintenance:
Ensure your wire cheese slicer is well-maintained and clean. Over time, the wire may loosen, affecting the quality of your slices. Regularly check the wire tension and adjust it according to the manufacturer's instructions. Keep the wire clean by wiping it down with a cloth or using soap and water, followed by thorough drying.
Mastering the technique of holding the cheese block upright and pulling the slicer towards you will allow you to create even and consistent slices. Remember to adjust your grip, slicing angle, and wire tension as needed to accommodate different types of cheese and your desired slice thickness.
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Angle the slicer handle to the left to finish the slice
When using a wire cheese slicer, it's important to hold the tool correctly to ensure a clean slice. One common issue people face is that the top corner of the cheese block tears and breaks off, ruining the slice. This can be avoided by adjusting the angle of the slicer handle at the end of the slice.
To do this, simply angle the slicer handle to the left to finish the slice. Be sure to turn it roughly 45 degrees to the left as you pull the slicer towards yourself to complete the cut. This technique helps prevent the cheese from tearing and creates a smoother, more controlled slice.
It's worth noting that this method may not work for all types of cheese or cheese blocks. Some cheeses, such as cheddar, may still tear at the corner even when using this technique. In such cases, it might be necessary to adjust your technique or try a different type of cheese slicer.
Additionally, the quality of your cheese slicer can impact the effectiveness of this method. A dull or poorly designed slicer may not produce clean slices, regardless of the angle you use. Therefore, investing in a well-made cheese slicer with a sharp wire can significantly improve your slicing experience.
By following this angled slicing technique and choosing the right tools, you can achieve smoother and more precise slices for your cheese plates or recipes.
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Adjust the slicer's wire tension to get the desired thickness
When using a wire cheese slicer, you can adjust the wire tension to control the thickness of your cheese slices. This allows you to customise the slices according to your preferences and the type of cheese you're working with.
The tension of the wire can be adjusted by moving a roller or knob to your desired setting. For example, the Poualss Stainless Steel Wire Cheese Slicer allows you to adjust the angle of the slice to achieve your desired thickness. Similarly, the Zulay Kitchen Wire Cheese Slicer lets you customise the thickness from paper-thin to 1/4" thick by adjusting the roller.
It's important to note that the wire tension settings may vary depending on the type of cheese you're slicing. Softer cheeses like Brie, Camembert, or fresh Mozzarella require a longer wire with less tension to slice through smoothly without crushing the cheese. On the other hand, harder cheeses like Parmesan or aged Pecorino require a shorter, tighter wire that can exert more force without breaking.
Additionally, the wire tension can be fine-tuned by adjusting the way you secure the wire to the cheese cutter. For instance, wrapping the wire clockwise around the nut increases the tension as you tighten the nut. This technique allows for more precise control over the wire tension and, consequently, the thickness of your cheese slices.
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Choose a sturdy, heavy-duty wire slicer for cleaner cuts
When using a wire cheese slicer, it's important to choose a sturdy, heavy-duty wire slicer for cleaner cuts. A good-quality wire cheese slicer will make smooth, even slices, ensuring that your cheese block doesn't tear or crumble.
Look for a slicer with a sharp, sturdy wire that can handle the density and texture of the cheese you plan to cut. A dull or weak wire will struggle to cut through harder cheeses and may result in uneven slices or torn corners.
The Boska Milano, for example, is known for its durability and quality. It's a popular choice for those seeking a long-lasting cheese slicer that can handle a variety of cheeses. Additionally, look for features like an adjustable roller that allows you to customize the slice thickness according to your preferences.
While cheaper options may be tempting, investing in a well-made, heavy-duty wire slicer will pay off in the long run. Not only will it provide cleaner cuts, but it will also last longer and save you the frustration of dealing with a subpar tool. Remember, a good cheese slicer should feel comfortable in your hand and make slicing effortless.
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Avoid crumbly cheese, as it can be difficult to slice neatly
Crumbly cheese can be difficult to neatly slice with a wire cheese slicer. If you're looking to serve neatly sliced cheese, it's best to avoid crumbly varieties.
If you're set on using crumbly cheese, there are a few things you can try. Firstly, consider the type of cheese slicer you're using. A wire cheese slicer with a thin wire may not be the best tool for crumbly cheese, as the wire can get caught in the cheese and create an uneven slice. Instead, a cheese slicer with a thicker wire or a different type of blade may be more effective.
Additionally, the technique you use to slice the cheese can impact the neatness of the slices. Try adjusting the angle of your slicer or the thickness of the slices. Slicing at a slight angle can help to create a smoother cut and reduce the chances of the cheese crumbling. Also, thicker slices may hold together better than thinner ones.
If all else fails, you can always hide the crumbliness of the cheese by serving it in a dish or as a garnish. This way, your guests will still get to enjoy the delicious taste of the crumbly cheese, but you won't have to worry about the presentation of perfectly sliced cheese.
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Frequently asked questions
Try placing your hand higher on the block of cheese and adjust the slicer handle to a 45-degree angle towards the end of the slice.
Softer cheeses tend to work better with wire cheese slicers, as they can struggle with harder cheeses.
Twist the net and move the cheese pieces to your desired position. You can also adjust the angle of the slice to control the thickness.
The Poualss Stainless Steel Wire Cheese Slicer is a popular option, and the Boska Milano has also been recommended.
