Patrick Oconnell
Blue cheese and steak are a match made in heaven. Blue cheese can be used in a variety of ways to elevate a simple steak. For instance, it can be crumbled on top of a hot steak, mixed with butter and herbs and used as a topping, or made into a sauce. Blue cheese can also be mixed with breadcrumbs and herbs and used as a crust for a steak. The strong flavour of blue cheese adds an extra shot of flavour to a steak and can be balanced with a squeeze of lemon or a splash of milk.
| Characteristics | Values |
|---|---|
| Type of cheese | Blue cheese crumbles |
| Type of steak | Ribeye, NY strip, or bone-in rib-eye |
| Temperature | Room temperature |
| Grill temperature | As hot as possible, at least 300°F |
| Grill type | Charcoal |
| Toppings | Butter, hot sauce, salt, pepper, chives, parsley, basil, garlic |
| Sides | Oven-roasted potatoes, rice |
| Sauce | Blue cheese sauce, gravy |
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What You'll Learn
How to make a blue cheese sauce for steak
Blue cheese sauce is a rich and creamy addition to a perfectly grilled steak. It is easy to make and packed with flavor. Here is a step-by-step guide on how to make a delicious blue cheese sauce to take your steak dinner to the next level:
Ingredients:
- Blue cheese
- Butter
- Apple cider vinegar
- Heavy cream
- Worcestershire sauce
- Garlic powder
- Chives (optional)
- Salt and pepper to taste
- Milk or lemon juice (optional)
Instructions:
- Melt butter in a medium saucepan over medium heat. The general rule is to use a knob of butter for every pan sauce.
- Add a chopped shallot to the melted butter with a pinch of salt. Sauté gently for about 5 minutes until the shallot is soft and slightly colored.
- Splash in some apple cider vinegar and let it bubble for about a minute.
- Stir in the heavy cream, half of the blue cheese crumbles, Worcestershire sauce, and garlic powder. The blue cheese will melt seamlessly into the sauce.
- Remove the sauce from the heat and stir in the remaining blue cheese and chives, if using.
- Season the sauce with salt and pepper to taste.
- For a thicker sauce, continue cooking over low heat, stirring constantly, until the sauce reduces and thickens. If the sauce becomes too thick, add a splash of milk or lemon juice to thin it out and lighten the flavor.
- Serve the blue cheese sauce immediately with your grilled steak. It pairs well with potatoes and vegetables.
Feel free to adjust the ingredients to your taste and enjoy the delicious combination of juicy steak and tangy blue cheese sauce!
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Blue cheese steak toppings
Blue cheese is a popular topping for steak, adding a burst of flavour to the dish. Here are some ways to use blue cheese as a topping for steak:
Blue Cheese Crust
A blue cheese crust can be made by mixing blue cheese crumbles with Panko breadcrumbs, melted butter, parsley, and hot sauce. The mixture should have a consistency similar to peanut butter. If it is too watery, add more Panko, and if it is too dry, add more melted butter. This mixture can be used as a topping for grilled steaks. First, the steaks are grilled or seared, and then the blue cheese crust is added on top for another minute or two until the crust is crispy.
Blue Cheese Butter
Blue cheese butter can be made by combining butter, blue cheese, parsley, basil, and garlic. The steaks are grilled to the desired doneness, and then topped with a generous amount of the blue cheese butter mixture. The remaining butter can be chilled and used later.
Blue Cheese Sauce
A blue cheese sauce can be made by melting butter in a saucepan, adding a shallot and cooking until soft. Then, apple cider vinegar is added, followed by heavy cream, blue cheese, Worcestershire sauce, and garlic powder. The sauce can be thickened by simmering over low heat. A splash of milk or lemon can be added to adjust the consistency. The sauce is served with the steak, potatoes, and vegetables.
Crumbled Blue Cheese
A simple way to top a steak with blue cheese is to sprinkle crumbled blue cheese on a hot steak so that it melts over the top. This can be combined with hot sauce and butter for an extra burst of flavour.
Blue cheese toppings pair well with steak, adding a creamy, tangy, and flavourful element to the dish.
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Blue cheese crusted steak
Ingredients
- Blue cheese crumbles
- Panko breadcrumbs
- Unsalted butter
- Chopped parsley
- Hot sauce
- Steak (boneless steaks are recommended)
- Salt
- Pepper
- Olive oil
- Garlic
- Chives
- Red wine
Recipe
First, mix the blue cheese crumbles, panko breadcrumbs, melted unsalted butter, chopped parsley, and hot sauce. The goal is to create a consistency similar to peanut butter, so adjust the ingredients as needed. Set the blue cheese mixture aside.
Next, rub the steaks liberally with olive oil and season them with salt and pepper. Set the steaks aside to marinate while you preheat your grill, smoker, or oven to 300°F (or as high as it can go, if you're aiming for a sear). If desired, add some wood chips or wood chunks to your grill or smoker for additional smoke flavor.
Place the steaks on the cool side of the grill and cook for 30-45 minutes or until they reach an internal temperature of 120°F. If you're using a smoker, flip the steaks over halfway through. If you're cooking in a wood-fired oven, rotate the steaks every 10 minutes and flip them halfway through.
Pull the steaks off the grill and let them rest for 10-12 minutes. Then, place the steaks in a hot cast-iron skillet and sear them until each side is browned and the interior is slightly less done than desired.
Finally, transfer the steaks to a baking sheet and press the blue cheese mixture generously over the top. Place the baking sheet under the broiler for 1-2 minutes, until the blue cheese starts turning golden brown. Keep a close eye on it to avoid burning.
Let the steaks rest for a few minutes before slicing and serving. Enjoy your blue cheese crusted steaks!
Tips and Serving Suggestions
- Blue cheese crusted steak pairs well with red wine, such as California cabernet sauvignon, Brunello di Montalcino, or northern Rhône wines.
- For a milder-flavored steak, like filet mignon, the blue cheese adds a strong flavor. For a beefier flavor, like strip steak or ribeye, the crust complements the steak nicely.
- If you want to keep the focus on the steak, serve it with simple side dishes like creamy mashed potatoes, roasted potato wedges, or a lightly dressed side salad.
- For a more classic crust, omit the balsamic shallots from the recipe.
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Blue cheese steak butter
Ingredients:
- Butter (unsalted)
- Blue cheese
- Lemon juice
- Salt
- Pepper
- Optional: Fresh herbs such as parsley, basil, oregano, thyme, chervil, or rosemary
- Optional: Minced garlic (raw or roasted)
Instructions:
- Allow the butter to soften at room temperature so that it is easy to mix.
- In a medium-sized bowl, combine softened butter, blue cheese crumbles, lemon juice, salt, and pepper.
- Using a whisk, mix everything together until well combined. Adjust the seasoning to your taste.
- You can add other fresh herbs and garlic to enhance the flavor if desired.
- Transfer the mixture to a piece of plastic wrap and form it into a log shape.
- Chill the butter log in the refrigerator for at least a couple of hours before serving.
Using Blue Cheese Steak Butter with Steak:
- Grill your steaks to your desired doneness.
- Top each steak with a generous amount of blue cheese butter. The butter will melt over the steak, adding a burst of flavor.
- You can also try crumbling the blue cheese over the steak and then adding a dab of butter while it is still hot.
- For a blue cheese crust, mix blue cheese crumbles, melted butter, breadcrumbs, and other desired seasonings. Spread the mixture over your steaks and grill or broil until the crust is crispy.
- Blue cheese steak butter can also be used on other grilled meats, corn, steamed vegetables, mashed potatoes, and bread.
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Cooking steak with blue cheese
Blue cheese and steak are a match made in heaven. Here are some ways to cook steak with blue cheese:
Blue Cheese Crust
First, mix together blue cheese crumbles, Panko breadcrumbs, melted unsalted butter, chopped parsley, and hot sauce. The goal is to create a consistency similar to that of peanut butter, so adjust the ingredients as needed. Set the blue cheese mixture aside. Next, lather your steaks with oil and season them with your favourite steak seasoning. Preheat your grill/smoker/oven to about 300°F for indirect cooking. Add some wood chips or wood chunks for some additional smoke flavour if desired. Place the steaks on the cool side of the grill and cook for about 30-45 minutes until they reach an internal temperature of 120°F. If you are using a smoker, flip the steaks halfway through so they cook evenly. If you are using an oven, rotate the steaks every 10 minutes and flip them halfway through. Once the steaks are cooked, pull them off the grill and let them rest for a couple of minutes before slicing and serving.
Blue Cheese Sauce
Blue cheese sauce is easy to make and packed with flavour. Start by melting butter in a medium saucepan over medium heat. Add chopped shallots with a pinch of salt and gently cook for about 5 minutes until soft. Add apple cider vinegar and let it bubble for one minute before stirring in heavy cream, half the blue cheese, Worcestershire sauce, and garlic powder. Remove from the heat and stir in the remaining blue cheese and chives. Season to taste with salt and pepper, and serve immediately. For a thicker sauce, keep stirring and cook at a low simmer until the sauce has thickened. If the sauce is too thick, add a splash of milk or lemon juice.
Blue Cheese Butter
Combine butter, blue cheese, parsley, basil, and garlic. Grill steaks to your desired level of doneness. Top each steak with a generous amount of the butter mixture. Chill the remaining butter for another time.
Blue Cheese Topping
Cook your steak as usual, seasoning with salt and pepper and grilling over a hot fire. When the steak is hot, sprinkle some crumbled blue cheese on top so it melts over the meat. You can also add hot sauce and butter for extra flavour.
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Frequently asked questions
To make a blue cheese sauce, you'll need butter, blue cheese, apple cider vinegar, heavy cream, Worcestershire sauce, garlic powder, and chives. Melt butter in a saucepan, add chopped shallots and a pinch of salt, and cook for 5 minutes. Add vinegar and let it bubble, then stir in cream, half the blue cheese, Worcestershire sauce, and garlic powder. Remove from heat and stir in the remaining blue cheese and chives. Season with salt and pepper and serve.
Mix blue cheese crumbles, Panko breadcrumbs, melted butter, chopped parsley, and hot sauce. The consistency should be similar to peanut butter. If it's too watery, add more breadcrumbs, and if it's too dry, add more butter. Rub your steak with oil and seasoning, then set aside to marinate. Heat your grill, smoker, or oven to 300ºF for indirect cooking. Add the steaks to the cool side of the grill and cook for 30-45 minutes or until they reach an internal temperature of 120ºF. Pull the steaks off the grill and let them rest for 10-12 minutes. Top with the blue cheese mixture and broil for another 1-2 minutes.
Lightly oil the steaks and place them on the hottest part of the grill. Cook for 2-3 minutes per side until they develop a golden-brown crust. Move the steaks to indirect heat and crumble blue cheese over the top. Cover and cook for another 2-5 minutes. Transfer the steaks to a cutting board to rest for 10 minutes. While the steaks rest, stir together butter, chives, and hot sauce. Pour over the steak before serving.
