Kamil Perry
Cacique is a leading brand of authentic Hispanic foods, including Mexican cheeses, yogurts, cremas, and chorizos. The brand was started by Gilbert de Cardenas, who moved to the US from Latin America, where the name cacique means the chief of a tribe. The company now processes 1.2 million pounds of hormone-free, Kosher-certified milk per day and its product line includes a range of cheeses, such as Asadero, Queso Quesadilla, Oaxaca, Panela, Cotija, and Queso Fresco. Cacique cheeses can be used in a variety of recipes, including Mexican Queso Dip, Chorizo Breakfast Tacos, and Keto Fried Cheese.
| Characteristics | Values |
|---|---|
| Type of Cheese | Queso Fresco, Cotija, Panela, Oaxaca, Asadero, Queso Quesadilla, Chorizo, Four Quesos Blend, Crema Mexicana, Crema Salvadorena, Crema Mexicana Agria, Ranchero Crema Natural, Ranchero Crema Con Sal |
| Texture | Crumbly, smooth, buttery, rich, dry, soft, stringy, creamy |
| Taste | Mild, milky, tangy, salty, spicy, robust, buttery, sour |
| Use Cases | Toppings, fillings, dips, salads, sauces, dressings, soups, tacos, enchiladas, omelets, desserts, coffee, tea |
| Brand | Cacique |
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What You'll Learn
How to make Mexican Queso Dip
Ingredients
- 10 ounces of Cacique Asadero Cheese or Cacique Queso Quesadilla Cheese (or any queso cheese in block form)
- Butter
- Flour
- 1 cup of half and half
- Chopped green chiles
- Chopped jalapenos
- Diced tomatoes
- Minced garlic cloves
- Cilantro
Instructions
- Melt butter on low heat.
- Whisk in flour and continue whisking for 2 minutes.
- Add grated Asadero Mexican Cheese or Queso Quesadilla cheese.
- Stir in 1 cup of half and half.
- Whisk on low heat until the cheese sauce is melted and smooth. Note that the sauce may be lumpy until heated and melted. If it does not melt, turn up the heat slightly, whisk, and add a splash of half and half until it is smooth.
- Remove from heat and keep stirring until smooth.
- Stir in chopped green chiles, chopped jalapenos, diced tomatoes, minced garlic cloves, and cilantro.
- Pour into a serving bowl and serve with tortilla chips or your favorite Mexican dishes.
Tips
- Do not use pre-shredded cheese as it may not melt properly. Grate the cheese at home for best results.
- Use Cacique cheese that comes in rounds.
- If the dip is too thin, continue heating on low until the sauce thickens to your desired consistency.
- If the dip is too thick, add more half and half to thin out the dip to your desired texture.
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Chorizo breakfast tacos
To make the tacos, first, heat some olive oil in a non-stick pan over high heat. Add the Mexican chorizo and cook, breaking up the meat with a wooden spoon, until browned. Remove the chorizo and drain the excess fat, but leave enough to cook the eggs. Reduce the heat to medium and add garlic, chilies, and onion to the pan. Sauté for 2-3 minutes, until the onion is translucent and starting to turn golden. Next, add the eggs and milk and stir slowly with a wooden spoon until the eggs start to set. Remove the pan from the heat while they are still a little wet, as they will continue cooking.
Now you can assemble your tacos. Warm your tortillas in the microwave—place them on a plate, cover with a damp paper towel, and heat for 30-60 seconds. Divide the filling between the tortillas, or let people assemble their own. Sprinkle with crumbled Cotija cheese, a salty Mexican cheese similar to Parmesan, and add avocado chunks, cilantro leaves, and tomatoes. You can also add hot sauce and wedges of lime on the side.
For an extra special treat, you could add some authentic Mexican queso dip. Cacique is a leading brand of Mexican cheese, and their Mexican-Style Queso Dip is made with Cacique Asadero Cheese or Cacique Queso Quesadilla Cheese. To make the dip, melt butter on low heat and whisk in flour for 2 minutes. Add the grated cheese and stir in half a cup of half-and-half. Whisk on low heat until the cheese sauce is melted and smooth. Serve with your tacos for a delicious, spicy breakfast.
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Mexican-inspired cheese board
A Mexican-inspired cheese board is a perfect appetizer for gatherings and holiday parties. It combines the best meats, cheeses, and condiments from Mexican cuisine into one epic board.
When it comes to cheese, Cacique is a leading brand of authentic Hispanic foods, including Mexican cheeses, yogurts, cremas, and chorizos. Some of the cheeses they offer include:
- Cotija: A robustly flavored artisan cheese with a dry, crumbly texture, much like Parmesan cheese.
- Ranchero Queso Fresco: A mild and buttery cheese with a fresh milky flavor.
- Four Quesos Blend: A shredded cheese blend combining four authentic Mexican-style cheeses: Manchego, Oaxaca, Quesadilla, and Asadero.
- Asadero Cheese: A white melting cheese that can be used in Mexican Queso Dip.
- Queso Quesadilla Cheese: Another white melting cheese that can be used in Mexican Queso Dip.
To create a Mexican-inspired cheese board, start by selecting a mix of creamy, mild cheeses and piquant, sharp cheeses. Include cured meats such as salami, chorizo, and ham, as well as fruits, vegetables, dried fruits, nuts, chocolate, and briny elements like olives. If you want to include corn, consider making esquites, which are Mexican street corn served in a cup instead of on the cob, making them more conducive to grazing.
To drink, pair your Mexican-inspired cheese board with Mexican wines or beers, or opt for a California wine that will complement your spread.
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Making a salsa to go with the cheese
Cacique is a leading brand of authentic Hispanic foods, including Mexican cheeses, yogurts, cremas, and chorizos. Some of their Mexican cheeses include Asadero Cheese, Queso Quesadilla Cheese, Oaxaca Cheese, and Queso Fresco Cheese.
Ingredients
- Fresh tomatoes (preferably roma tomatoes or small plum tomatoes)
- Onion
- Garlic
- Fresh lime juice and zest
- Jalapeño
- Cilantro
- Cumin
- Sugar
- Salt
Instructions
- Combine the ingredients in a food processor and pulse until you get the desired consistency.
- Refrigerate the salsa for at least 1 hour.
- Serve with tortilla chips or cheese nachos.
You can also use this salsa recipe as a base and add your own twist. For example, you can add black beans, pickled red onions, or other fresh toppings.
Ingredients
- 2 tablespoons butter
- 2 cups milk
- Flour
- Salt
- Cayenne pepper
- 1/4 pound shredded cheese
Instructions
- Melt the butter in a saucepan over low heat.
- Whisk in the flour, salt, and cayenne pepper.
- Whisk in the milk and turn the heat to medium, stirring continuously until the mixture thickens.
- Reduce the heat to medium-low and add the shredded cheese a little at a time, stirring continuously until the sauce is smooth and creamy.
- Serve as a dip with tortilla chips, or use it as a sauce for nachos, macaroni, potatoes, or vegetables.
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Using Cacique cheese to make a salad
Cacique is a leading brand of authentic Hispanic foods, including Mexican cheeses, yogurts, cremas, and chorizos. They offer a wide range of cheeses, including Queso Fresco, Cotija, Panela, Oaxaca, and more. Here are some ideas for using Cacique cheese to make a delicious and unique salad:
Marinated Cacique Oaxacan Cheese Salad
For this salad, you will need Cacique Oaxacan cheese, tomatoes, oil, oregano, smoked paprika, black pepper, onion, vinegar, salt, and sugar. Start by slicing the cheese into 1/2-inch thick pieces. Prepare a marinade by combining oil, oregano, smoked paprika, and black pepper in a bowl. Gently coat the cheese slices in the marinade and set them aside for at least 30 minutes, turning them occasionally. In the meantime, prepare pickled onions by boiling onion, vinegar, salt, and sugar together for 2-3 minutes until the onions soften. Allow the onions to cool for at least 30 minutes. Assemble the salad by alternating thick slices of tomatoes and marinated cheese on a serving dish. Drizzle with the remaining marinade and top with the pickled onions.
Salad with Ranchero Queso Fresco
Cacique's Ranchero Queso Fresco is a mild and buttery cheese with a fresh milky flavor. It is an excellent option to crumble into your salad. This cheese softens when heated but does not become stringy, making it perfect for adding a creamy texture to your salad without compromising its structure.
Salad with Four Quesos Blend
Cacique's Four Quesos Blend combines four authentic Mexican-style cheeses: Manchego, Oaxaca, Quesadilla, and Asadero. This smooth and buttery blend can be a delicious addition to your salad. Its rich flavor will elevate your salad and make it more indulgent and satisfying.
Salad with Cotija Cheese
Cotija is a robustly flavored artisan cheese from Cacique with a dry, crumbly texture similar to Parmesan. You can use it as a topping on your salad, adding a nice contrast in texture and a burst of flavor. Its versatility allows you to substitute it for Parmesan in any salad recipe.
With these ideas and Cacique's diverse range of cheeses, you can create flavorful and authentic Mexican-style salads that will impress your taste buds and your guests!
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Frequently asked questions
Cacique cheese should be melted on low heat. Any hotter and the cheese may foam and create a crust that sticks to the saucepan.
Cacique Asadero Cheese or Cacique Queso Quesadilla Cheese are the best options for a Mexican queso dip.
Both cheeses are fresh, high-moisture cheeses that can be crumbled, sliced, or cubed. However, Queso Fresco has a soft, crumbly texture and is best for topping tacos or enchiladas, while Panela Queso Fresco melts well and can be fried or used to stuff vegetables.
Cacique is a leading brand of authentic Hispanic foods and offers a wide range of products, including Mexican cheeses, yogurts, cremas (such as sour cream), and chorizos.
