Bushra Griffith
Tatua Cheese Sauce is a versatile, ready-to-use cheese sauce with a creamy and silky smooth consistency and a delicious cheddar flavour. It is an excellent substitute for grated cheese and can be used in a variety of dishes. Tatua Cheese Sauce is perfect for baking, pies, and sauces. It can be used as a topping or filling for pizza, stuffed crusts, and pre-prepared meals like macaroni cheese and lasagne. The sauce can also be used in the manufacture of fresh and frozen pies, such as mince and cheese or vegetable and cheese pies. Additionally, Tatua Cheese Sauce can be combined with acidic and alcoholic ingredients like white wine or tomato to create a customised cheese sauce or a cheesy dip. Its stability during heating, cooling, and freezing makes it a convenient and efficient ingredient for a wide range of culinary applications.
| Characteristics | Values |
|---|---|
| Consistency | Creamy and silky smooth |
| Flavour | Cheddar |
| Use cases | Baking, pies, sauces, pizza toppings, pizza fillings, macaroni cheese, lasagne, pre-prepared meals, stuffed crusts, fresh and frozen pies, dips |
| Combined with | Acidic and alcohol ingredients (e.g. white wine, tomato) |
| Stability | Freeze-thaw stable on its own or when combined with other products |
| Storage | Chilled (0-4°C) or ambient (<30°C and 65% humidity) |
| Colour | Light yellow |
| Ingredients | Contains 47% cheese, no artificial flavours, colours, or preservatives |
| Preparation | Fast option to pour over pasta or vegetables |
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What You'll Learn
As a pizza topping or stuffed crust filling
Tatua Cheese Sauce is a ready-to-use cheese sauce with a creamy, silky-smooth consistency and a tasty cheddar flavour. It is ideal for using as a pizza topping or as a filling for stuffed crusts.
To use Tatua Cheese Sauce as a pizza topping, first prepare your pizza dough. You can make your own dough or buy a pre-made base. If your dough has been in the fridge, allow it to warm to room temperature for 20-30 minutes. Dust a clean work surface with flour, then form your pizza dough into a round shape, large enough to fit your pizza pan or peel. Avoid rolling out the dough, as this can flatten the air bubbles. Instead, use your fingers to make dimples in the dough, starting from the centre and working outwards. Carefully stretch and push the dough to fit your pan or peel. Transfer the dough round to your pan or peel, and reform it if it shrinks back.
Next, spread your Tatua Cheese Sauce over the pizza, leaving a thin edge untouched for the crust. Be generous with your sauce! If you are using acidic toppings, be aware that this can make the sauce curdle. You can then add your cheese and other toppings. A mixture of shredded mozzarella and parmesan cheese with fresh chives and dried oregano is a great combination.
Finally, bake your pizza! If you are using a pizza steel or stone, preheat your oven to 450° Fahrenheit (232°C) for at least 30 minutes before baking. Bake your pizza until the crust is golden brown and the cheese has melted with golden spots, which should take 6 to 15 minutes, depending on your oven temperature.
Alternatively, you can use Tatua Cheese Sauce as a filling for a stuffed crust. Simply follow the same steps as above, but instead of spreading the sauce over the pizza, stuff the edges of the crust with the cheese sauce before adding your toppings and baking.
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In pre-prepared meals, like macaroni cheese
Tatua Cheese Sauce is a ready-to-use cheese sauce with a creamy, silky smooth consistency and a tasty cheddar flavour. It is perfect for pre-prepared meals like macaroni cheese.
To make macaroni cheese, you will need to cook the pasta, make the cheese sauce, and then combine the two. For the pasta, bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook until al dente, stirring occasionally, for about 8 minutes. Drain the macaroni and set it aside.
To make the cheese sauce, start by melting butter in a saucepan over medium heat. Add flour, salt, and pepper, and stir until smooth. You can also add an egg to the sauce at this stage to make it smoother and richer. Then, slowly pour in milk and stir until the mixture is smooth and bubbling. Be careful not to let the milk burn. Finally, add the cheese. Stir in the grated cheese slowly until it is fully melted and combined. You can use cheddar cheese or a combination of different cheeses, such as Colby, Monterey Jack, or Fontina.
Once you have your sauce, combine it with the cooked pasta. Pour the pasta and sauce into a large bowl and stir until the pasta is evenly coated. You can serve it immediately or bake it in the oven for a crispy top.
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In pies, such as mince and cheese
Tatua Cheese Sauce is a versatile, ready-to-use ingredient that can be used in a variety of dishes, including pies such as mince and cheese pies.
To make a mince and cheese pie using Tatua Cheese Sauce, start by preparing your pie filling. In a medium frying pan, heat a tablespoon of olive oil over medium heat. Add onions and carrots, cooking for about 5 minutes until they soften. Next, add garlic and your choice of minced meat, such as beef mince. Cook this mixture for around 5 minutes until the meat is browned. Combine all the remaining pie filling ingredients, except for cornflour and water, and allow the mixture to simmer for 20 minutes. Stir in the cornflour slurry and continue cooking for an additional 2-3 minutes until the gravy thickens.
Now it's time to assemble your pie. Roll out your pastry, dividing it into two portions: one for the base and the other for the top crust. The amount of pastry you use will depend on the size of your pie dish. For a standard 20-23 cm round pie dish, roll out about ⅔ of the pastry for the base. Line your pie dish with the pastry, and then fill it with the delicious mince mixture you prepared earlier. Here comes the cheesy part: generously top your mince filling with Tatua Cheese Sauce. The sauce's creamy, silky smooth texture and tasty cheddar flavour will add a wonderful richness to your pie.
Finally, roll out the remaining pastry to create the top crust. Place it over the cheese sauce and filling, sealing the edges with your fingers or a fork. Your mince and cheese pie is now ready to be baked! Follow standard baking procedures for the type of pastry you are using, adjusting cooking times as needed.
Feel free to experiment with additional ingredients in your mince and cheese pie, such as herbs or a carrot, to enhance the flavour and add some extra veggies. Tatua Cheese Sauce is a versatile and stable product that can withstand heating, cooling, and freezing, making it an excellent choice for your pies. Enjoy the convenience and deliciousness of Tatua Cheese Sauce in your next mince and cheese pie creation!
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As a dip, mixed with alcohol or acidic ingredients
Tatua Premium Cheese Sauce is a ready-to-use cheese sauce with a creamy, silky smooth consistency and a tasty cheddar flavour. It is a great substitute for grated cheese and can be used in a variety of dishes, including baking, pies, and sauces. The sauce is also stable under heat, acid, alcohol, and freeze-thaw conditions.
When using Tatua Cheese Sauce as a dip, there are several recipes you can follow. One option is to create a beer cheese dip, which can be made in just 15 minutes. To make this dip, start by melting two tablespoons of butter, either salted or unsalted, in a saucepan. Next, add three tablespoons of flour to create a thick paste or roux, which will serve as the base of the dip. Slowly whisk in whole milk or half-and-half; the mixture will initially look chunky but will smooth out as you continue whisking over low heat. Once combined, whisk in your beer of choice and a small amount of Worcestershire sauce for added flavour. Finally, remove the dip from the heat and pour it into a serving dish. The dip can be served warm or at room temperature and will thicken as it cools. Any leftovers can be stored in the refrigerator for up to a week and reheated as needed.
For the cheese component of this dip, it is recommended to use freshly shredded cheddar cheese, as it is moister than store-bought pre-shredded cheese. You can use a combination of white cheddar and regular sharp cheddar, depending on your preference. If you want to adjust the spice level of the dip, you can substitute the beer with a spicy nacho cheese sauce.
Another option for a dip is to simply heat the Tatua Cheese Sauce and serve it warm as a dip for bread, vegetables, or other snacks. The sauce can also be used as a base for creating your own custom dips by adding various ingredients, such as different types of cheese, spices, or herbs.
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As a substitute for grated cheese
Tatua Cheese Sauce is a ready-to-use cheese sauce with a creamy, silky smooth consistency and a tasty cheddar flavour. It is an excellent substitute for grated cheese in a variety of dishes. Here are some ways to use Tatua Cheese Sauce as an alternative to grated cheese:
Baking
Tatua Cheese Sauce can be used as a substitute for grated cheese in baked dishes. For example, you can use it as a topping for casseroles, lasagne, or au gratin potatoes. Its creamy texture and cheddar flavour will enhance the taste of your baked dishes.
Pies
The cheese sauce can also be used as a filling for pies. Whether you're making a traditional mince and cheese pie or experimenting with a vegetable and cheese pie, Tatua Cheese Sauce will add a delicious, cheesy touch. Its stability during heating, cooling, and freezing ensures that it maintains its consistency throughout the pie-making process.
Pizza
Tatua Cheese Sauce is a versatile substitute for grated cheese on pizzas. You can use it as a topping, adding a creamy and tasty cheddar layer, or as a filling for stuffed crusts. Its freeze-thaw stability makes it an ideal choice for making pizza, ensuring that your cheese sauce remains stable and delicious, even after freezing and reheating.
Pre-prepared Meals
The cheese sauce is also a convenient option for preparing quick and tasty meals, such as macaroni cheese. Its ready-to-use nature saves time and effort, and its stability when combined with other products makes it a reliable choice for creating flavourful meals with minimal hassle.
Customisation
Tatua Cheese Sauce can be customised to create unique flavours. Its heat, acid, and alcohol stability allow it to be combined with various ingredients, such as white wine or tomatoes, to create cheesy dips or customised sauce blends. This versatility makes it a great base for experimenting with different flavours while still enjoying the cheesy goodness.
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Frequently asked questions
Tatua Cheese Sauce is a ready-to-use cheese sauce with a creamy, silky smooth consistency and a tasty cheddar flavour. It is perfect for use in baking, pies, and sauces.
Tatua Cheese Sauce can be used as a substitute for grated cheese. It is ideal for pizza, either as a topping or a filling for stuffed crusts. It can also be used in pre-prepared meals, such as macaroni cheese and lasagne, and is suitable for the manufacture of fresh and frozen pies.
Yes, Tatua Cheese Sauce is freeze-thaw stable, both on its own and when combined with other products.
Yes, Tatua Cheese Sauce can be combined with acidic and alcohol ingredients, such as white wine and tomato, to create a customised cheese sauce or cheesy dip.
Tatua Cheese Sauce should be stored chilled at 0-4°C or ambient (<30°C and 65% humidity).
