Randy Chandler
The Tefal Cheese Preserver is a unique product designed to keep cheese fresh for longer. Normal fridge storage tends to dry cheese out, causing it to lose its taste and texture. The Tefal Cheese Preserver is designed to prevent this, keeping cheese at the optimal humidity and regulating odours. The product features a microporous membrane and a sliding slide to control the air exchange inside the box. The replaceable filter lasts up to 6 months.
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What You'll Learn
How to clean the Tefal cheese preserver
To clean the Tefal cheese preserver, you must first open the lid. Slide the lid back as far as it will go—you may need to push hard. Remove the plastic slotted insert and take out the filter. Clean and dry the inside of the filter box. You can then replace the filter, slotted insert, and lid. Remember to reset the month reminder so you know when it is next due to be changed. The replaceable filter should be changed every six months.
The micro-filter membrane in the lid prevents odours and regulates the humidity, allowing cheese to mature naturally while preserving its full flavour and moisture. The activated carbon filter limits the diffusion of odours. It is normal to experience some condensation when you lift the lid, which proves that the preserver is working.
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How to regulate humidity
The Tefal Cheese Preserver is designed to regulate humidity, preventing mould and allowing cheese to mature naturally while preserving its flavour and moisture. It features a micro-filter membrane in the lid that regulates humidity and prevents odours. The humidity level can be adjusted using a filter replacement dial to control the air exchange inside the box and guarantee the cheese's texture and flavour.
To regulate humidity effectively, it is recommended to monitor humidity levels regularly using a hygrometer and make small, incremental adjustments to avoid shocking the cheese. Maintaining the right humidity level is crucial, as too low humidity can cause the cheese to dry out, while excessive humidity may lead to mould growth or a slimy texture.
Additionally, using proper storage containers, such as cheese grottos or specialised ageing boxes, can help maintain consistent humidity. It is also important to maintain cleanliness, rotate the cheese regularly, and separate different types of cheese to maintain their ideal individual humidity levels.
For optimal cheese preservation, temperature and humidity must be carefully managed together. Rapid temperature changes can cause condensation, affecting the surface of the cheese. Both temperature and humidity influence microbial activity, the ageing rate, and the development of flavour and texture.
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How to control air exchange
The Tefal Cheese Preserver is designed to keep cheese fresh for longer, prevent it from drying out, and control smells. It features a microporous membrane that regulates humidity levels and a sliding dial that controls the air exchange inside the box.
To control the air exchange, use the slider on the Tefal Cheese Preserver. This slider is designed to allow you to control the air exchange inside the box. By adjusting the slider, you can increase or decrease the airflow, which will affect the humidity levels within the container. This is important as the right humidity level helps to prevent mould and keep cheese fresh for longer.
The microporous membrane also plays a role in regulating humidity. This membrane is designed to allow for the optimal preservation of cheese flavours by preventing drying out and mould. It works in conjunction with the slider to maintain the desired humidity level.
To ensure the Tefal Cheese Preserver works effectively, it is important to clean and maintain it regularly. This includes removing the plastic slotted insert and filter, cleaning and drying the inside of the filter box, and then replacing the filter and insert before sliding the lid back across. Reset the month reminder to keep track of when the filter needs to be changed. The replaceable filter typically lasts up to 6 months.
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How to limit odours
The Tefal Cheese Preserver is designed to limit odours through the use of a micro-filter membrane in the lid, which prevents odours from escaping and regulates humidity. This membrane is made of a microporous material that allows cheese to mature naturally, preserving its flavour and moisture.
To limit odours, the cheese preserver should be cleaned regularly. To do this, remove the plastic slotted insert and the filter. Clean and dry the inside of the filter box. Then, replace the filter and the slotted insert, and slide the Tefal solid lid back across. Reset the month reminder so you know when it is next due to be changed. The replaceable filter lasts up to 6 months.
The microporous membrane regulates the humidity level inside the box, preventing the cheese from drying out and moulding. The sliding slide controls the air exchange inside the box, allowing you to further limit the diffusion of odours.
The Tefal Cheese Preserver is an effective way to limit cheese odours in the fridge, allowing cheese to mature naturally while preserving its full flavour and moisture.
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How to choose the right size
When it comes to choosing the right size for the Tefal Cheese Preserver, there are a few factors to consider. Firstly, think about the amount of cheese you typically consume or store in your refrigerator. The standard-sized Tefal Cheese Preserver is designed to hold a good range of cheese, equivalent to about 3-4 wedges, which should fit neatly on your fridge shelf. This size is ideal for chunks of cheddar or crumbly Wensleydale, ensuring they stay fresh and tasty.
The dimensions of the Tefal Cheese Preserver are 31 x 19 x 9 cm, so it's important to measure your refrigerator shelves to ensure it fits comfortably. The preserver should be easily accessible and not take up excessive space. Consider the height of your shelves and allow for some clearance so that the preserver can be easily removed and replaced.
If you have a large household that consumes a significant amount of cheese, you may want to opt for a larger size or consider purchasing multiple preservers. This way, you can accommodate a greater quantity of cheese while still maintaining optimal freshness and flavour. Additionally, if you plan on storing different types of cheese, such as a variety of soft and hard cheeses, you may require more space, so a larger size or multiple preservers could be beneficial.
On the other hand, if you are an individual or a couple with moderate cheese consumption, the standard size should suffice. It can accommodate a week's supply of cheese for one person, as mentioned by a satisfied customer. This size strikes a balance between storage capacity and efficient use of refrigerator space.
Ultimately, the right size depends on your specific needs and cheese consumption habits. Measure your refrigerator shelves, consider the amount of cheese you typically store, and decide if you want to dedicate more space to cheese preservation. By taking these factors into account, you can choose the Tefal Cheese Preserver size that best suits your requirements, ensuring your cheese remains fresh, flavourful, and odour-free.
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Frequently asked questions
The Tefal cheese preserver features a micro-filter membrane in the lid that prevents odours and regulates humidity, allowing cheese to mature naturally while preserving its flavour and moisture. The replaceable filter lasts up to 6 months.
To clean the Tefal cheese preserver, remove the plastic slotted insert and filter. Clean and dry the inside of the filter box. Replace the filter and the slotted insert, then slide the Tefal solid lid back across. Remember to reset the month reminder to keep track of when it is next due for a change.
The Tefal cheese preserver can hold about 3-4 wedges of cheese, depending on the size of the wedges and the type of cheese. It can fit four cheeses that are not yet started and still has room for more if some have already been opened or partially consumed.
