Creative Ways To Use Gorgonzola Cheese

Gorgonzola, a creamy blue cheese named after the place of its production near Milan in northern Italy, can be used in a variety of dishes. It is often used as an ingredient in its native country, Italy, where it is commonly melted into risotto or polenta, added to pasta sauce, or used as a pizza topping. Outside of Italy, gorgonzola is commonly used in salads, sandwiches, and as part of a cheese platter or crostini. It can also be used in more creative ways, such as adding it to guacamole or using it as a topping for focaccia.

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Gorgonzola pizza toppings

Gorgonzola is a distinctive Italian blue cheese made from cow's milk. It is soft and slightly crumbly, with a strong flavour. When used as a pizza topping, it is often paired with walnuts, which get golden brown and toasted in the oven, providing a nutty flavour and crispiness that complements the creamy Gorgonzola.

One recipe for a gorgonzola pizza recommends covering the pizza dough with a layer of caramelised onions, then sprinkling on braised endive, crunchy walnuts, and clumps of creamy gorgonzola. Another option is to top the pizza with mozzarella, gorgonzola, and walnuts, adding salt and black pepper to taste.

For a lighter option, a spinach pizza with gorgonzola and red onion can be made using a light, fluffy, and crispy pizza base. Top the pizza with pureed tomatoes (passata), wilted spinach, red onion, and gorgonzola and mozzarella cheese.

A unique combination that has proven popular is a pear and gorgonzola pizza. This pizza can be made with a pre-baked crust, drizzled with olive oil and garlic, and topped with gorgonzola, caramelised onions, and pear slices sautéed in balsamic vinegar and a drop of agave nectar.

When making a pizza with gorgonzola, it is important to remember not to use a rolling pin, as this pushes out the gas and bubbles that make the pizza crust light and airy. Instead, use your fingers to stretch the pizza dough and keep those gas bubbles intact!

Gorgonzola salads

Gorgonzola is a type of blue cheese from Italy that is aged between 2 and 6 months. It has a strong flavour and a soft, creamy texture. Here are some ideas for gorgonzola salads:

Apple Gorgonzola Salad

This salad features a blend of savoury, sweet, and zesty flavours and a mix of crunchy and creamy textures. It includes green apples (specifically Granny Smith apples), dried cranberries, candied pecans or walnuts, gorgonzola, and romaine lettuce or other greens such as spinach, kale, or spring mix. Thinly sliced red onions and a dijon mustard vinaigrette made with olive oil and vinegar add flavour and zest to the salad.

Wedge Salad with Gorgonzola Dressing

This crisp and refreshing steakhouse classic includes cucumbers, bacon, tomatoes, radishes, chives, chive flowers, and gorgonzola. It is a perfect side to any grilled meat or can be enjoyed on its own.

Hearty Tuscan Salad with Gorgonzola Dressing

This salad is loaded with healthy greens like kale, radicchio, and romaine, and bold Mediterranean flavours from Italian prosciutto, Medjool dates, walnuts, and gorgonzola cheese. The gorgonzola dressing is made by whisking together extra virgin olive oil and either apple cider vinegar or white wine vinegar, then adding Greek yogurt, sea salt, and pepper, and gently stirring in gorgonzola.

Belgian Endive and Walnut Salad

This salad features Belgian endive, toasted walnuts, and gorgonzola, and can be served as a satisfying winter salad.

Gorgonzola with pasta

Gorgonzola is a very old Italian blue cheese that dates back to Roman times. It is soft, mild, and creamy, with a strong, sharp flavour and aroma. There are two types of Gorgonzola: Gorgonzola Dolce, which is sweeter and softer, and Gorgonzola Piccante, which is spicier, more pungent, and crumblier. Gorgonzola Dolce is the preferred choice for pasta recipes, but you can use Piccante if you like a stronger taste.

Gorgonzola is a versatile cheese that can be used in many pasta dishes. A simple Gorgonzola cream sauce can be made by melting butter in a pan, adding chopped shallots and garlic, and then stirring in cream, Gorgonzola, Parmesan, parsley, salt, and pepper. This sauce can be served with various types of pasta, such as penne, ravioli, spaghetti, or tagliatelle.

For a one-pan Gorgonzola pasta, fry garlic, onion, and chilli until softened, then add chicken stock, pasta, and Gorgonzola. You can also add vegetables like sliced zucchini, aubergine, or peas to this dish.

Another option is to make a Gorgonzola sauce with milk or cream, and toss it with cooked pasta. This sauce can also be enriched with other ingredients such as broccoli florets, rosemary, or Parmigiano Reggiano.

Gorgonzola pasta can be stored in the refrigerator for up to 3 days or frozen for later consumption. When reheating, add a small amount of milk to keep the pasta moist and creamy.

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Gorgonzola with steak

Gorgonzola is a type of blue cheese with a strong smell and a unique flavour. It is a great match for steak, and there are several ways to prepare it. Here are some ideas for how to use Gorgonzola with steak:

Steak with Gorgonzola Sauce

Gorgonzola sauce is a perfect match for steak. The sauce is easy to make and only requires a few ingredients: heavy cream, garlic, salt, pepper, and, of course, Gorgonzola cheese. You can use crumbled Gorgonzola or grate it from a block, which will melt better and create a smoother sauce. Start by reducing the cream with the garlic, salt, and pepper. Then, add in the Gorgonzola and let it melt into the sauce. You can serve this sauce over any cut of steak that you prefer, such as ribeye or filet mignon.

Steak with Gorgonzola Herb Butter

Another option is to make a compound butter with Gorgonzola. To do this, mix softened butter with Gorgonzola and fresh herbs like parsley. You can then place a scoop of this herb butter on top of your cooked steak, where it will melt over the sides. This method is a delicious way to enjoy the flavour of Gorgonzola with your steak without making a sauce.

Steak Gorgonzola with Mushrooms

For a heartier dish, you can pair your steak with a creamy Gorgonzola sauce and mushrooms. This combination is a classic and creates a rich, umami flavour. Start by cooking your steak in a hot skillet, then set it aside to rest. In the same pan, cook sliced mushrooms until they are browned and release their liquid. Add in Worcestershire sauce, garlic, and heavy cream, then let these ingredients meld together. Finally, stir in the Gorgonzola cheese until it melts, creating a luscious sauce to serve with your steak.

Leftovers

If you have any leftover steak and Gorgonzola sauce, you can create a delicious sandwich. Simply reheat the steak on a grill, wrapped in aluminium foil with a splash of red wine to retain moisture. Serve the steak and sauce on crusty bread with peppery arugula for a tasty treat.

Gorgonzola with fruit

Gorgonzola is a versatile cheese that pairs well with fruits, vegetables, jams, honey, mustard, and chocolate. Here are some ideas for using up Gorgonzola with fruit:

Gorgonzola Fruit Torta

This decadent and festive appetizer is perfect for entertaining and can be made ahead of time. Layer Gorgonzola, cream cheese, butter, salt, dried fruit, fresh herbs, and toasted nuts in a loaf pan, muffin tin, or container of your choice. Chill until firm, then serve with crackers or as part of a cheeseboard or charcuterie board. The colourful layers are gorgeous and will impress your guests.

Gorgonzola with Apples and Pears

Gorgonzola pairs exceptionally well with sweet, juicy fruits like apples and pears. Try spreading Gorgonzola on bread or crostini and topping it with thin slices of apple or pear. You can also add walnuts for an extra crunch. Another option is to make a Gorgonzola cream sauce and serve it with ravioli stuffed with minced apple, crumbled sausage, and caramelized onions.

Gorgonzola with Dried Fruits

In addition to fresh fruit, Gorgonzola also goes well with dried fruits such as cranberries, apricots, and figs. Create a cheese board with Gorgonzola, dried fruit, and nuts for a simple yet elegant appetizer.

Gorgonzola with Other Fruits

Gorgonzola is a versatile cheese that can be paired with a variety of fruits. In addition to apples, pears, and dried fruits, try using strawberries, kiwis, or even green grapes. Gorgonzola is also delicious in a salad with a variety of fruits, vegetables, and a delicate dressing.

Remember, Gorgonzola is a strong-flavoured cheese, so use it sparingly and balance it with other ingredients to avoid overwhelming the dish. Enjoy experimenting with these ideas and creating your own unique Gorgonzola and fruit combinations!

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