
Bean and cheese burritos are a popular dish, but are they healthy? Burritos are often packed with plant foods like peppers, onions, beans, and corn, that are high in fibre, which is important for gut health, blood sugar control, and heart health. They can also be a good source of protein and carbohydrates. However, they can also be high in saturated fat due to ingredients like cheese, and may cause digestive issues for some people. Ultimately, the healthiness of a burrito depends on its specific ingredients and how it is prepared.
Bean and Cheese Burrito Characteristics
| Characteristics | Values |
|---|---|
| Nutritional Value | Nutritionally well-rounded, high in iron, B-vitamins, and fiber |
| Health Benefits | Supports gut health, blood sugar control, and heart health |
| Calories | 316 calories per burrito |
| Macronutrient Breakdown | 62% carbs, 26% fat, and 13% protein |
| Cost | Cheap |
| Customizability | Can be customised with veggies like salsa, peppers, onions, or avocado for more fiber and vitamins |
| Drawbacks | High in saturated fat which can raise cholesterol levels |
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What You'll Learn

Nutritional value
The nutritional value of a bean and cheese burrito depends on its ingredients and their proportions. Burritos are often packed with plant foods like peppers, onions, beans, and corn, which are high in fiber. Fiber is essential for gut health, blood sugar control, heart health, and more, according to a 2020 study in Nutrients.
Common ingredients in burritos like beans and meat make them a good source of iron and B vitamins. These nutrients are important because, according to the World Health Organization (WHO), almost 30% of women worldwide suffer from iron-deficiency anemia, which can lead to fatigue, dizziness, and cold hands and feet. Meanwhile, B vitamins help the body produce energy from food and form red blood cells.
However, burritos can also be high in saturated fat due to ingredients like beef, cheese, or sour cream. Saturated fat, when consumed above the recommended level, can raise cholesterol levels, according to the American Heart Association.
A bean and cheese burrito has a macronutrient breakdown of 62% carbohydrates, 26% fat, and 13% protein. While this can be a nutritious option, it is important to consider the quality of the ingredients and the presence of additional vegetables or high-fat ingredients.
Bean and cheese burritos are often touted as a cheap and nutritious lunch option, providing a complete meal that can help prevent ravenous hunger and potential binge eating.
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Health benefits
Bean and cheese burritos can be a nutritious meal option, offering various health benefits. Firstly, they are a good source of plant-based protein and can be a more affordable option compared to animal-based proteins. Beans are also a great source of fibre, which is essential for gut health, blood sugar control, and heart health. The fibre content in beans and other plant foods can help individuals meet their daily fibre requirements, which is often lacking in many diets.
The addition of cheese provides a good amount of calcium and protein, contributing to bone health and muscle maintenance. Furthermore, burritos are a convenient way to consume a well-rounded meal, especially when on the go. They can be customised with various vegetables like salsa, peppers, onions, or avocado, increasing the vitamin, mineral, and fibre content.
While bean and cheese burritos offer these health benefits, it is important to consider portion sizes and the overall diet. As with any food, moderation is key. Additionally, some individuals may find that they need to monitor their cheese intake due to lactose sensitivity or cholesterol concerns.
To make bean and cheese burritos even healthier, one could consider using whole-grain tortillas, adding more vegetables, and being mindful of the amount of cheese and other high-fat ingredients used. Overall, bean and cheese burritos can be a nutritious and satisfying meal option, especially when balanced with a healthy lifestyle and dietary variety.
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Health drawbacks
While bean and cheese burritos can be a nutritious, cheap, and filling meal option, there are some health drawbacks to consider. Firstly, they may be high in saturated fat due to the presence of cheese. Saturated fat, when consumed in excess, can lead to increased cholesterol levels, as noted by the American Heart Association. This can negatively impact heart health and increase the risk of cardiovascular diseases.
Secondly, while beans provide plant-based protein, they do not contain all the essential amino acids required to form a complete protein. A bean and cheese burrito may not offer a fully balanced protein profile, which is important for muscle health, growth, and repair.
Additionally, the high carbohydrate content of bean and cheese burritos, with carbohydrates comprising about 62% of the macronutrient breakdown, can be a concern for individuals watching their carbohydrate intake. Excess carbohydrate consumption can lead to weight gain and may negatively affect blood sugar levels, particularly for those with diabetes or prediabetes.
Furthermore, some individuals may experience digestive issues with bean and cheese burritos. Beans are known to cause flatulence and bloating in some people due to their high fiber and raffinose content. Additionally, cheese can be a common trigger for diarrhea in many individuals, which may lead to digestive discomfort.
Lastly, while the exact nutritional profile depends on the specific ingredients and portion sizes, bean and cheese burritos may not provide sufficient micronutrients and can be calorie-dense. This means they may not offer a balanced meal in terms of vitamins and minerals, and overconsumption could contribute to excess calorie intake, potentially leading to weight gain.
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Calories and macronutrients
The calorie count and macronutrient composition of a bean and cheese burrito vary depending on the ingredients used and portion sizes. However, a typical bean and cheese burrito has about 316 calories, with a macronutrient breakdown of approximately 62% carbohydrates, 26% fat, and 13% protein.
Carbohydrates are the primary source of energy in a bean and cheese burrito. The carbohydrates in a burrito come mainly from the tortilla wrap, rice (if included), and beans. Carbohydrates are essential for providing energy to the body, especially for active individuals or those with high energy demands.
The fat content in a bean and cheese burrito comes primarily from the cheese. Cheese is a source of saturated fat, and while it adds flavor and creaminess to the burrito, it should be consumed in moderation as part of a balanced diet. Saturated fat, when consumed in excess, can raise cholesterol levels, as noted by the American Heart Association.
The protein content in a bean and cheese burrito is mainly derived from the beans. Beans are an incomplete source of protein, meaning they do not contain all the essential amino acids. However, when combined with other ingredients like rice or corn, the burrito can provide a more complete protein profile. Protein is crucial for muscle repair, growth, and maintaining lean body mass.
It is worth noting that the nutritional value of a bean and cheese burrito can be enhanced by including various vegetables such as salsa, peppers, onions, or avocado. These additions increase the fiber content and provide a wider range of vitamins and minerals. Fiber is essential for gut health, blood sugar control, and heart health, and including more fiber in the diet can be beneficial for overall wellbeing.
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Affordability
Bean and cheese burritos are a nutritious and affordable meal option. They are a good source of protein, with 8 grams coming from the cheese and the rest from the beans. Beans are also packed with fibre, and a whole burrito can provide 16 grams of protein and ample B vitamins.
The affordability of this meal is a significant advantage, as it can save money without compromising nutrition. This combination of carbohydrates and proteins is a cheap lunch option, and the addition of rice can increase feelings of fullness. In the past, this meal was a way of life for people in Mexico who could not afford meat, and it remains an affordable option today.
While some ingredients like guacamole and sour cream can be expensive and add excessive calories, there are healthier and more affordable alternatives. Greek yoghurt, for example, can be a cheaper substitute for sour cream. Avocado can be added in moderation to control costs, as it is a costly ingredient.
The customisability of burritos is another advantage, as it allows for the inclusion of vegetables like salsa, peppers, onions, or spinach, increasing the fibre and vitamin content. This customisation can also help to reduce the cost of the meal. For example, cheese was once a luxury in Mexico, so a small sprinkle was used, and this can still be a way to reduce costs today.
The bean and cheese burrito is a filling and nutritious meal that can be made very affordable, making it a cost-effective and healthy option for those on a budget.
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Frequently asked questions
Bean and cheese burritos can be a nutritious option, especially when loaded with veggies like salsa, peppers, onions, or avocado, which provide fibre and vitamins. Beans are a good source of plant protein and are high in iron and B vitamins. However, cheese is high in saturated fat, so bean and cheese burritos should be consumed in moderation as part of a balanced diet.
Some people may prefer to reduce their cheese intake due to its high saturated fat content. Alternatives to bean and cheese burritos could include veggie bean tacos, chicken burritos, or steak burritos.
Cheese adds flavour and variety to your burrito. It can also help you feel fuller for longer, preventing hunger pangs that could lead to binge eating later on.
To make bean and cheese burritos healthier, you can add more vegetables, swap out the cheese for a healthier alternative like avocado or salsa, and choose whole grain tortillas.
Bean and cheese burritos can be a cheap and convenient lunch option that keeps you full and satisfied. They are also a good source of plant protein and can help you meet your daily fibre requirements.

























