Kamil Perry
Blue cheese is a popular ingredient in many dishes, and its strong flavour makes it a perfect pairing with bread. Blue cheese can be used in a variety of bread recipes, such as blue cheese bread, blue cheese and walnut focaccia, and pull-apart garlic bread with blue cheese and rosemary. Blue cheese pairs well with rye bread or walnut bread, and it can also be used as a spread on crusty bread. When combined with bread, blue cheese creates a savoury and nutty flavour profile that enhances the overall taste experience. Additionally, blue cheese can be substituted for other cheeses in recipes, such as using gorgonzola, an Italian version of blue cheese, in grilled cheese sandwiches.
| Characteristics | Values |
|---|---|
| Blue cheese pairing with bread | Rye bread, walnut bread, fruit and nut breads, focaccia |
| Blue cheese bread texture | Soft, fluffy, airy |
| Blue cheese bread taste | Mild, not overpowering |
| Blue cheese bread recipe ingredients | 5 ingredients |
| Blue cheese bread recipe yield | 2 loaves |
| Blue cheese bread recipe tools | Kitchen Aid or Kenwood mixer |
| Blue cheese bread recipe steps | Leaven dough twice, bake at 395 F for 10-15 minutes |
| Blue cheese bread nutrition (per loaf) | 965 kcal, 120g carbohydrates, 28.9g protein, 37.6g fat, 21.3g saturated fat, 90mg cholesterol, 1677mg sodium, 207mg potassium, 4.6g fiber, 0.4g sugar, 265mg calcium, 8mg iron |
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What You'll Learn
Blue cheese and walnut focaccia
Blue cheese is a popular choice for adding flavour to homemade bread. Its strong taste goes well with robust breads such as rye bread or fruit and nut breads. For example, blue cheese is often paired with walnuts, and this combination works well in a focaccia.
To make a blue cheese and walnut focaccia, you will need to add crumbled blue cheese and chopped walnuts to your focaccia dough. This will give the bread a savoury, nutty flavour. You can also try adding herbs such as rosemary. The dough will need to be kneaded and left to rise before baking.
When selecting blue cheese for your focaccia, look for a wedge of cheese that you can crumble yourself, rather than buying pre-crumbled cheese. This will give you a better flavour and save you money. If you want a milder flavour, choose a creamy blue cheese, which will also result in a fluffier bread.
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Blue cheese pairs well with rye bread
Blue cheese is a strong-flavoured, pungent cheese that pairs wonderfully with robust breads like rye bread. The earthy flavour of rye complements the strong taste of blue cheese, creating a harmonious flavour profile.
When it comes to bread and cheese pairings, it's essential to consider both texture and flavour intensity. Blue cheese, known for its creamy texture and bold flavour, finds a perfect match in the dense and earthy rye bread. This combination offers a delightful sensory experience, balancing smoothness with a subtle crunch.
Blue cheese, with its distinctive flavour, can be incorporated into homemade bread dough to create a unique loaf. The addition of blue cheese results in a soft, fluffy texture, making it ideal for sandwiches, appetizers, or as a side with soup. The key to achieving this texture lies in using creamy blue cheese and allowing the dough to rise adequately before baking.
While blue cheese and rye bread make an excellent pair, blue cheese also complements other breads. For instance, blue cheese and walnut focaccia is a savoury, nutty combination. Alternatively, blue cheese can be used in pull-apart garlic bread, creating a golden loaf topped with roasted garlic, butter, and rosemary.
In conclusion, blue cheese and rye bread make a superb duo, showcasing how the right bread choice can elevate the cheese experience. Whether enjoyed as a simple snack or a sophisticated appetiser, this pairing is sure to satisfy any cheese connoisseur.
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Blue cheese pull-apart garlic bread
Blue cheese is a strong-flavoured cheese that pairs wonderfully with robust breads such as rye, walnut, or fruit and nut breads. When incorporated into a pull-apart garlic bread, blue cheese can add a delicious savoury twist to this fun and delicious dish.
To make Blue Cheese Pull-Apart Garlic Bread, you will need the following ingredients:
- Blue cheese
- Bread dough
- Butter
- Garlic
- Rosemary (optional)
First, prepare your dough. You can make your own dough from scratch, or use a store-bought option such as Rhodes Bake-N-Serv® frozen roll dough. If making your own dough, combine yeast with room-temperature water and leave for 10 minutes. Then, add the remaining water and flour, and mix until a soft ball forms. Next, add salt and crumbled blue cheese, and knead until the dough is elastic and no longer sticks to the bowl. Cover the dough and leave it to rise until it doubles in size.
While the dough is rising, prepare the garlic butter. Roast your garlic cloves and squeeze out the roasted garlic. Mix the garlic with softened butter and chopped rosemary (if using).
Once the dough has doubled in size, roll it out into a 12x12-inch square. Spread the garlic butter evenly on top of the dough, and sprinkle with grated or shredded mozzarella cheese. Cut the dough into 12 even pieces, and stack them in a bread pan or loaf tin. Allow the dough to proof for 30-45 minutes until puffy.
Before baking, brush the top of the dough with an egg wash and sprinkle with extra cheese. Bake at 350°F/180°C for 35-40 minutes, or until the internal temperature reaches 200°F/95°C.
Your Blue Cheese Pull-Apart Garlic Bread is now ready to serve! This dish is best enjoyed fresh from the oven while still warm. The combination of garlic, butter, and blue cheese creates a delicious and addictive flavour that your guests will surely enjoy.
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Blue cheese bread made from scratch
Blue cheese is a strong-tasting cheese that pairs wonderfully with robust breads such as rye bread or walnut bread. When incorporated into bread dough, blue cheese lends a beautiful savoury flavour and a soft, fluffy texture to the loaf.
Ingredients:
- Yeast
- Water
- Flour
- Salt
- Crumbled blue cheese
Optional:
- Kitchen Aid mixer or Kenwood mixer
- Baking sheet
Instructions:
- In a mixer bowl, add yeast and 6-7 teaspoons of room temperature water. Do not mix; let it sit for 10 minutes.
- After 10 minutes, whisk the mixture, then add the remaining water and flour.
- Attach the bowl and dough hook to your mixer. If using a Kitchen Aid mixer, turn to Speed 1 and mix for 30 seconds, then increase to Speed 2 and mix for about 5-7 minutes until the dough comes together in a soft ball.
- With the mixer running, add salt and crumbled blue cheese. Knead the dough on Speed 3 until it forms an elastic ball that doesn't stick to the sides of the bowl.
- Transfer the dough into a lightly greased bowl and place the bowl in a warm place. Cover with a plate or lid and let the dough rise until it doubles in size (about 60-90 minutes).
- Preheat the oven to your desired temperature and baking time. This recipe suggests baking at 395 F for 25-30 minutes, but you may need to adjust depending on your oven.
- Shape the dough into a loaf and score the top with a knife, if desired.
- Bake the bread for the desired amount of time, or until the top is golden brown.
- Remove the bread from the oven and let it cool on a wire rack.
This blue cheese bread can be served as an appetizer, in sandwiches, or alongside a cup of soup. Enjoy!
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Blue cheese and bread pairings
Blue cheese is a versatile ingredient that can be used in a variety of bread pairings and recipes. Here are some ideas for blue cheese and bread combinations:
Blue Cheese and Rye Bread
Blue cheese pairs wonderfully with rye bread. The robust, earthy flavour of rye can stand up to the strong taste of blue cheese. This combination can be used to make a savoury blue cheese and walnut focaccia by incorporating crumbled blue cheese and chopped walnuts into the focaccia dough. Alternatively, you can make a pull-apart garlic bread with blue cheese and rosemary, where the blue cheese is sprinkled on top of the dough along with roasted garlic and fresh rosemary.
Blue Cheese and Fruit and Nut Breads
The strong flavour of blue cheese also goes well with fruit and nut breads. This combination can be used to make a sweet and savoury pairing, such as a blue cheese and walnut bread. For a stronger blue cheese flavour, you can incorporate crumbled blue cheese into the dough before baking.
Blue Cheese and Baguettes
Blue cheese can also be paired with a baguette. This combination can be used to create a simple yet elegant appetizer or sandwich. Try using a mild and creamy blue cheese to spread on the baguette, or create a grilled cheese sandwich by layering blue cheese with other ingredients between the slices of bread.
Blue Cheese Bread
You can also make a blue cheese bread by incorporating blue cheese into the dough before baking. This results in a soft, fluffy loaf with a beautiful blue cheese flavour. The mild and creamy nature of the blue cheese in this recipe ensures that the cheese flavour does not overpower the other ingredients. This bread can be served as an appetizer, in sandwiches, or alongside a cup of soup.
When pairing blue cheese with bread, consider the texture and flavour intensity of both the cheese and the bread. Balance soft cheeses with crusty breads and harder cheeses with softer breads. Pair mild cheeses with subtle breads and strong cheeses with more robust breads. Additionally, moist cheeses like some blue cheeses work well with drier breads, while drier cheeses complement moister breads.
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Frequently asked questions
Blue cheese pairs well with rye bread, walnut bread, or fruit and nut breads. Blue cheese can also be incorporated into the dough for a savoury, nutty bread.
Some alternatives to blue cheese for cheesy bread include cheddar, gruyere, mozzarella, and goat cheese.
The type of bread used for cheesy bread depends on the type of cheese and the desired texture and flavour intensity of the final product. Harder cheeses typically pair well with softer breads, while softer cheeses pair well with crustier breads.
To make blue cheese bread, add yeast and room temperature water to a mixing bowl and let it sit for 10 minutes. Whisk, then add the remaining water and flour. Mix at increasing speeds until the dough comes together in a soft ball. Add salt and crumbled blue cheese, then knead the dough until it forms an elastic ball. Let the dough rise until it doubles in size, then bake at 395 F for 10-15 minutes until the top is golden brown.
