Patrick Oconnell
Campbell's offers hundreds of gluten-free products, including condensed soups, juices, and broths. However, their condensed cheddar cheese soup is not gluten-free. This product contains wheat flour and other ingredients derived from wheat, which is one of the top nine allergens that Campbell's always lists in the product ingredient statement when present. People with celiac disease or other gluten-related disorders must avoid gluten for health reasons, and others may choose to limit or avoid it to reduce gastrointestinal symptoms.
| Characteristics | Values |
|---|---|
| Gluten-free | No |
| Fish-free | Yes |
| Rice-free | Yes |
| Sesame-free | Yes |
| Shellfish-free | Yes |
| Soy-free | No |
| Sunflower-free | Maybe |
| Tree Nut-free | Yes |
| Vegan | No |
| Vegetarian | Maybe |
| Yeast-free | Yes |
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What You'll Learn
Campbell's condensed cheddar cheese soup contains wheat flour
Campbell's Condensed Cheddar Cheese Soup is not gluten-free. Wheat flour is listed as one of the ingredients, and the product is labelled as containing gluten.
Gluten is a protein found in wheat, barley, rye, and triticale. People with coeliac disease or other gluten-related disorders must strictly avoid gluten for health reasons. Consuming gluten can cause symptoms such as bloating, diarrhoea, constipation, gas, and fatigue.
The presence of wheat flour in the condensed cheddar cheese soup means that it is not safe for people with gluten intolerance or coeliac disease to consume. It is important for those with gluten intolerance or coeliac disease to carefully check ingredient labels and avoid products that contain wheat, wheat flour, or gluten.
In addition to wheat flour, the condensed cheddar cheese soup also contains other ingredients such as water, modified cornstarch, vegetable oil, cheddar and semi-soft cheese, salt, whey, sugar, sour cream, beta carotene, and annatto extract for colour. It is essential for individuals with gluten intolerance or coeliac disease to be cautious of these additional ingredients as they may also be present in other food products and could potentially contain gluten.
Furthermore, the soup is not suitable for those following a vegan or vegetarian diet. It contains animal-derived ingredients such as milk, cream, butter, and cheese. It is also not lactose-free, with multiple ingredients containing lactose. Therefore, individuals with lactose intolerance should also avoid this product.
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The soup is not gluten-free
Campbell's condensed cheddar cheese soup is not gluten-free. The product lists wheat flour and wheat as ingredients, which are sources of gluten. Gluten is a protein found in wheat, barley, rye, and triticale.
People with coeliac disease or other gluten-related disorders must strictly avoid gluten for health reasons. Coeliac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. This damage affects the intestine's ability to absorb nutrients from food, which can lead to malnutrition and a variety of other complications.
Even a small amount of gluten can trigger symptoms in people with coeliac disease, so it is essential to avoid all sources of gluten. A strict gluten-free diet is the only treatment for coeliac disease, and it is crucial for managing the condition effectively.
Additionally, some people who do not have coeliac disease may have a sensitivity to gluten, often referred to as non-coeliac gluten sensitivity (NCGS). Those with NCGS may experience similar symptoms to coeliac disease, such as gastrointestinal issues, when they consume gluten.
For those with coeliac disease or NCGS, it is essential to be vigilant about avoiding gluten-containing foods. This includes reading ingredient labels carefully and choosing gluten-free alternatives when available. While Campbell's does offer gluten-free options, their condensed cheddar cheese soup is not one of them.
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Campbell's offers hundreds of gluten-free products
Campbell's offers a wide range of gluten-free products, with hundreds of options across their portfolio. The company has a strict two-step process for validating a product as gluten-free, ensuring it meets the FDA's criteria. Firstly, they verify that all ingredients are gluten-free, and then they analyse the finished product to ensure it meets all relevant requirements.
Campbell's offers a variety of gluten-free condensed soups, including their Cream of Mushroom and Cream of Chicken varieties. These soups are created with farm-fresh ingredients and are free from preservatives, providing a deliciously smooth and creamy flavour.
In addition to their gluten-free soups, Campbell's also offers other gluten-free products such as their Tomato Juice, Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices. They also have gluten-free options from their brands Pacific Foods, Late July, Snyder’s of Hanover, and Pretzel Crisps, which offer a range of gluten-free pretzels and snacks.
However, it is important to note that Campbell's products, including their soups, are not made in a gluten-free facility. While they have a strict process for validating their products as gluten-free, there may still be a risk of cross-contamination. For those with celiac disease or gluten intolerance, it is crucial to carefully review the ingredient labels and make an informed decision based on individual needs and preferences.
While Campbell's offers a range of gluten-free options, their Condensed Cheddar Cheese Soup is not gluten-free. This product contains wheat flour and other gluten-containing ingredients.
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Gluten is a protein found in wheat, barley, rye, and triticale
Campbell's condensed cheddar cheese soup is not gluten-free. Gluten is a protein found in wheat, barley, rye, and triticale. People with celiac disease or other gluten-related disorders must strictly avoid gluten for health reasons. Wheat flour is listed as an ingredient in the condensed cheddar cheese soup, which means it contains gluten.
Campbell's offers a range of gluten-free products, including condensed soups, tomato juice, and Prego Italian sauces. They have a strict two-step process for ensuring that their gluten-free products meet FDA criteria. Firstly, they verify that all ingredients are gluten-free, and then they analyze the finished product to ensure it meets all relevant requirements.
Campbell's also recommends that consumers evaluate each product based on its ingredient statement. They follow government regulations regarding product labeling and list any of the top nine allergens (including wheat) when they are present in any quantity. This transparency in labeling helps those with gluten intolerance or celiac disease make informed choices.
While the condensed cheddar cheese soup is not gluten-free, Campbell's offers a variety of gluten-free options within its portfolio. It is important for those with gluten-related disorders to carefully read labels and choose suitable products to maintain their health and well-being.
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People with celiac disease must avoid gluten
Campbell's condensed cheddar cheese soup is not gluten-free. The product contains wheat flour, which means people with celiac disease must avoid it. Celiac disease is an autoimmune disease in which the consumption of gluten triggers the body's immune system to damage the small intestine, reducing its ability to absorb nutrients.
People with celiac disease must strictly avoid gluten, a protein found in wheat, barley, and rye, and triticale. This means avoiding traditional gluten-containing foods such as bread, pasta, pizza, and beer. However, gluten can also be found in unexpected places, including frozen vegetables in sauces, soy sauce, some foods with natural flavourings, vitamin and mineral supplements, some medications, and even toothpaste. This makes following a gluten-free diet challenging and expensive.
Gluten-free diets can be difficult to follow socially and financially. A 2021 review suggested that a gluten-free diet could make socialising and attending gatherings more difficult. Additionally, gluten-free products are often more expensive than their gluten-containing counterparts due to stricter testing and manufacturing processes to avoid cross-contamination.
For people with celiac disease, the benefits of a gluten-free diet include reducing inflammation, preventing further gut damage, boosting energy levels, and relieving fatigue associated with nutrient deficiencies. However, some gluten-free products may be lower in critical nutrients like magnesium, folate, vitamins D and B12, calcium, zinc, and iron.
It is important to note that a gluten-free diet is only necessary for those with celiac disease or other gluten-related disorders. Eliminating gluten without a medical reason can lead to nutritional deficiencies and an increased risk of heart disease over time.
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Frequently asked questions
No, Campbell's condensed cheddar cheese soup is not gluten-free. It lists 3 ingredients that contain gluten and 2 ingredients that may contain gluten depending on the source.
Wheat flour, wheat, and soy lecithin contain gluten.
Vegetable oil (corn, canola, and/or soybean) and whey may contain gluten depending on the source.
