Andy Montoya
Go Veggie is a brand of cheese alternative that offers vegan cheesy bliss cheddar slices, marketed as a substitute for vegans or those with dietary restrictions. However, there is conflicting information on whether Go Veggie cheese is truly vegan. While some sources claim that it is vegan and dairy-free, others assert that it contains milk and milk protein, making it unsuitable for vegan consumption. This discrepancy warrants further investigation into the ingredients and production methods of Go Veggie cheese to determine its vegan status conclusively.
| Characteristics | Values |
|---|---|
| Name | Go Veggie Cheddar Cheese |
| Vegan | No |
| Vegetarian | Yes |
| Ingredients | Filtered Water, Casein (Milk Protein), Canola Oil, Modified Potato Starch, Salt, Sodium Phosphate, Potato Starch, Powdered Cellulose, Lactic Acid (Non-Dairy), Rice Flour, Tapioca Starch, Milk, Sodium Citrate, Calcium Phosphate, Natural Flavor, Sorbic Acid (Preservative), Autolyzed Yeast Extract, Isolated Soy Protein, Carrageenan, Soymilk Powder, Yeast Extract, Dried Yeast, Apo Carotenal Color, Cheese Culture, Enzymes, Sodium Phosphate, Natamycin (Natural Mold Inhibitor), Vitamins and Minerals |
| Texture | Plastic-like, Does not melt |
| Taste | Horrendous |
| Health | Considered a healthier alternative to other vegan cheese brands as it contains no saturated fats |
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What You'll Learn
- Go Veggie Cheddar Cheese is not vegan-friendly due to milk protein
- Go Veggie Cheddar Cheese is suitable for those who are lactose intolerant
- Go Veggie Cheddar Cheese is a healthier alternative to other vegan cheese brands
- Go Veggie Cheddar Cheese is not recommended by taste testers
- Go Veggie Cheddar Cheese is available in blocks, shreds, and slices
Go Veggie Cheddar Cheese is not vegan-friendly due to milk protein
Go Veggie Cheddar Cheese is marketed as a cheese alternative, and its name and positioning in stores suggest that it is vegan-friendly. However, it is not suitable for vegans due to the presence of milk protein in its ingredients.
Go Veggie Cheddar Cheese is a product that aims to provide a substitute for those who love the taste of cheese but cannot, or choose not to, consume it. It is targeted at health-conscious consumers and those with dietary restrictions, such as vegans or lactose intolerant individuals. The product is designed to mimic the characteristics of cheese, such as melting, stretching, and having a similar taste and texture.
However, despite its name and positioning, Go Veggie Cheddar Cheese is not vegan-friendly. A closer inspection of the ingredients list reveals that milk protein, or casein, is a primary ingredient. This makes the product unsuitable for individuals following a strict vegan diet, as it contains animal-derived components.
The inclusion of milk protein in Go Veggie Cheddar Cheese may be misleading to consumers, especially those who are new to veganism or have recently started exploring vegan alternatives. It is always important to thoroughly check the ingredients of any product, regardless of its packaging or placement in stores. This incident highlights the importance of due diligence in ensuring that products align with one's dietary choices and restrictions.
While Go Veggie Cheddar Cheese may be a suitable option for those who are lactose intolerant or looking for a healthier alternative to regular cheese, it is not vegan-friendly due to the presence of milk protein. This discrepancy between expectation and reality underscores the challenges faced by consumers in navigating the complex landscape of food choices, especially when it comes to finding vegan alternatives that truly align with their values and dietary requirements.
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Go Veggie Cheddar Cheese is suitable for those who are lactose intolerant
Go Veggie Cheddar Cheese is a cheese alternative that is marketed towards those with dietary restrictions. The product is described as a "healthier" option, as it contains no saturated fats. However, the absence of saturated fats also means that the product does not melt like regular cheese, which can be a drawback for those looking for a cheese-like experience.
The product is available in various forms, including slices, shreds, and blocks, and is said to stretch, melt, and taste like regular cheese. However, some consumers have reported that the product does not melt well and has an unpleasant taste and texture.
Despite these mixed reviews, Go Veggie Cheddar Cheese can be a suitable option for those who are lactose intolerant and looking for a cheese alternative. It is important for consumers to carefully read the ingredient lists and nutrition labels to ensure that the product meets their individual dietary needs and restrictions.
In conclusion, Go Veggie Cheddar Cheese is a lactose-free product that can be a viable option for those who are lactose intolerant. While it may not be the best-tasting or melting vegan cheese on the market, it can still be a suitable alternative for those with dietary restrictions.
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Go Veggie Cheddar Cheese is a healthier alternative to other vegan cheese brands
Go Veggie Cheddar Cheese is marketed as a vegan cheese alternative. However, it is essential to note that it contains milk protein, which may not be suitable for those with dairy allergies or strict vegans. While it may be a good option for lactose-intolerant individuals, it is not dairy-free.
Go Veggie Cheddar Cheese is a plant-based product that offers a classic cheddar cheese taste. It is positioned as "The Healthier Way to Love Cheese" due to its lack of saturated fats. This feature sets it apart from other vegan cheese brands and contributes to its perceived health benefits.
The product is available in various forms, including singles, slices, shreds, and blocks, providing versatility for different culinary applications. Go Veggie Cheddar Cheese is designed to stretch, melt, and savour like traditional cheese, making it a convenient option for grilled cheese sandwiches, panini melts, and mac-n-cheese.
However, despite its health positioning, Go Veggie Cheddar Cheese has received mixed reviews regarding taste and texture. Some consumers have described it as plastic-like, failing to mimic the flavour and mouthfeel of real cheddar cheese satisfactorily. This discrepancy in taste and texture may be attributed to the absence of casein, a protein found in dairy cheese, which affects melting properties.
In summary, while Go Veggie Cheddar Cheese may offer a healthier alternative to other vegan cheese brands due to its lack of saturated fats, it falls short in terms of taste and texture when compared to real cheddar cheese. As consumer preferences vary, it is advisable to try the product and form your own opinion. Nonetheless, with ongoing advancements in vegan cheese production, there is room for improvement in flavour and sensory experiences.
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Go Veggie Cheddar Cheese is not recommended by taste testers
Go Veggie Cheddar Cheese is marketed as a vegan cheese alternative. However, it is not recommended by taste testers, who have given it multiple chances. Go Veggie's cheese falls into the bottom category of non-fermented vegan cheese, which is named according to its quality, flavor, and texture.
The primary ingredient in Go Veggie's cheese is potato starch, which doesn't melt or spread like a saturated fat. This gives the product a plastic-like taste and texture, failing to mimic the flavor and mouthfeel of real cheddar cheese. While the issue of melting is common among dairy-free cheeses, Go Veggie's product still stands out negatively.
Some consumers have been misled by the product's packaging and name, assuming it to be a vegan option due to its placement among vegan cheeses, its Go Veggie branding, and its description as a cheese alternative. However, upon closer inspection, milk and milk protein are listed as ingredients, making it unsuitable for those with dairy allergies and contradicting its vegan claims.
While Go Veggie's cheese may be a good option for those who are lactose intolerant, it is not recommended for taste and texture or for those seeking a truly vegan or dairy-free product. Other vegan cheese alternatives, such as Daiya, Soystation or Follow Your Heart, are suggested as better-tasting and melting options.
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Go Veggie Cheddar Cheese is available in blocks, shreds, and slices
Go Veggie Cheddar Cheese is available in shreds, which can be purchased in a 7-ounce pack of 12 on Amazon.com. The shreds are described as having a plastic-like taste and texture, failing to mimic the flavor and mouthfeel of real cheddar cheese. The primary ingredient in the shreds is potato starch, which does not melt or spread like a saturated fat.
Go Veggie Cheddar Cheese is also available in slices, which can be purchased in a 6.7-ounce pack on Amazon.com. The slices are described as having a silky texture, but they do not melt well and break apart easily. The slices are dairy-free and rice-based, making them a good option for those with allergies or dietary restrictions.
In addition to shreds and slices, Go Veggie Cheddar Cheese is available in blocks. The blocks are designed to stretch, melt, and savor like traditional cheese. However, some customers have noted that the product does not meet their expectations in terms of taste and texture. Go Veggie Cheddar Cheese blocks are marketed as a healthier alternative to other vegan cheese brands due to their lack of saturated fats.
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Frequently asked questions
No, Go Veggie Cheddar Cheese is not vegan. While the product is marketed as a "cheese alternative" and is called "Go Veggie", the second ingredient is milk protein.
Go Veggie Cheddar Cheese is not vegan because it contains milk protein.
Go Veggie Cheddar Cheese is made of filtered water, casein (milk protein), canola oil, modified potato starch, salt, sodium phosphate, potato starch, powdered cellulose, lactic acid (non-dairy), rice flour, tapioca starch, milk, sodium citrate, natural flavor, and more.
Some alternatives to Go Veggie Cheddar Cheese for vegans include Daiya, Soystation, and Follow Your Heart vegan cheeses.
Go Veggie Cheddar Cheese has received mixed reviews. Some people like the taste and texture, while others have described it as plastic-like and say that it does not melt properly.
