Patrick Oconnell
Kraft is a well-known brand that produces a variety of food products, including shredded cheese. The company offers gluten-free options, and these products are clearly labelled as such on the packaging. Kraft shredded cheese comes in a variety of flavours and types, including cheddar, mozzarella, and Mexican blend. So, is Kraft Triple Cheddar Cheese gluten-free?
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What You'll Learn
Kraft's shredded cheese products are gluten-free
Kraft's shredded cheese products are labelled in compliance with FDA guidelines, which require that products labelled as "gluten-free" contain less than 20 parts per million (ppm) of gluten. The company also states that they label for all sources of gluten above 10ppm, so if an ingredient was sourced from wheat, it would be stated on the label. It is important to note that not all Kraft shredded cheese products are gluten-free, so consumers with gluten sensitivities should always check the labels before purchasing to ensure they are labelled as gluten-free.
The ingredients used in Kraft shredded cheese can vary depending on the type of cheese, but they typically include milk, cheese cultures, enzymes, salt, and sometimes modified food starch. One of the most common additives is cellulose, which is used to prevent the cheese from clumping together. Cellulose is a type of fiber derived from plants, and it is gluten-free. Another common additive in Kraft shredded cheese is potato starch, which is used as a thickener and stabilizer, and it is also gluten-free. Annatto, a natural food coloring derived from the seeds of the achiote tree, is used in some varieties of Kraft shredded cheese to give it a yellow color.
While Kraft shredded cheese products labelled as gluten-free are made with ingredients that do not contain gluten, there is still a risk of cross-contamination during the manufacturing process or in facilities where gluten-containing products are also produced. Kraft has stated that they have strict protocols in place to prevent cross-contamination, but they cannot guarantee that their products are completely free of gluten. Therefore, it is always recommended to read the label and check for any potential allergens before consuming any food product.
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Kraft's website confirms no gluten contamination
Kraft's website confirms that their shredded cheese products are gluten-free. This means that individuals with celiac disease or gluten intolerance can safely consume Kraft shredded cheese without worrying about gluten contamination.
Kraft shredded cheese is made from natural cheese and does not contain any gluten-containing ingredients. The ingredients used in Kraft shredded cheese can vary depending on the type of cheese, but they typically include milk, cheese cultures, enzymes, salt, and sometimes modified food starch. The milk used in Kraft shredded cheese is sourced from cows that are not treated with artificial growth hormones.
In addition to the cheese itself, Kraft shredded cheese also contains additives and preservatives that are gluten-free. One of the most common additives is cellulose, which is used to prevent the cheese from clumping together. Cellulose is a type of fiber that is derived from plants. Another common additive in Kraft shredded cheese is potato starch, which is used as a thickener and stabilizer.
While Kraft shredded cheese products labeled as gluten-free are made with ingredients that do not contain gluten, there is still a risk of cross-contamination. This can occur during the manufacturing process or in facilities where gluten-containing products are also produced. Kraft has stated that they have strict protocols in place to prevent cross-contamination, and they label for all sources of gluten above 10ppm.
It is always recommended to read the label and check for any potential allergens before consuming any food product.
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Kraft's gluten-free labelling follows FDA guidelines
Kraft's commitment to food safety and providing detailed product information is evident. They ensure that their products are produced and labelled in compliance with FDA regulations. This includes labelling for the eight major allergens and providing additional information online for consumers with specific dietary needs or restrictions. Kraft's approach to gluten-free labelling is comprehensive and informative, giving consumers confidence in the safety of their food choices.
While Kraft's labelling practices adhere to FDA guidelines, it's worth noting that the company has faced some scrutiny from the celiac community. Some consumers have expressed concern over Kraft's policy of not explicitly labelling products as gluten-free. This has sparked discussions and inquiries within the community, as seen on platforms like Celiac.com.
However, it's important to understand the context behind Kraft's labelling decisions. Kraft's approach aligns with the FDA's guidelines, which focus on identifying and labelling potential allergens. This ensures that consumers with allergies or intolerances can make informed choices. While the absence of a "gluten-free" label may initially cause confusion, Kraft's comprehensive allergen labelling provides transparency about the presence of any gluten-containing ingredients.
In summary, Kraft's gluten-free labelling follows FDA guidelines by addressing the eight major allergens, including wheat. They go a step further by labelling additional allergens and providing online product information. While their policy of not explicitly labelling products as gluten-free has sparked discussions, it aligns with the FDA's focus on allergen labelling, ensuring consumers can make informed choices based on the detailed ingredient information provided.
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Kraft cheese ingredients are gluten-free
The main ingredients in Kraft shredded cheese include milk, enzymes, and salt. The milk used comes from cows that are not treated with artificial growth hormones. In addition to these basic ingredients, Kraft shredded cheese also contains additives and preservatives to enhance texture, colour, and shelf life.
One common additive is cellulose, derived from plants, which is used to prevent the cheese from clumping together. Potato starch is another common additive, acting as a thickener and stabilizer. Both cellulose and potato starch are gluten-free. Annatto, a natural food colouring derived from the seeds of the achiote tree, is also sometimes used to give the cheese a yellow colour.
While Kraft shredded cheese is made with gluten-free ingredients, there is a risk of cross-contamination during the manufacturing process, particularly in facilities where gluten-containing products are also produced. Kraft has stated that they have strict protocols in place to prevent cross-contamination and that they label their products in accordance with FDA guidelines, which require that "gluten-free" products contain less than 20 parts per million (ppm) of gluten.
It is always recommended to read the label and check for any potential allergens before consuming any food product, especially for those with celiac disease, gluten intolerance, or sensitivity.
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Kraft cheese is safe for people with celiac disease
Kraft cheese, including their shredded cheese products, is gluten-free and safe for individuals with celiac disease or gluten intolerance. According to Kraft's website, their shredded cheese is made from natural cheese and does not contain any gluten-containing ingredients. The ingredients used in Kraft shredded cheese typically include milk, cheese cultures, enzymes, salt, and sometimes modified food starch. One of the most common additives is cellulose, derived from plants, which is used to prevent the cheese from clumping together. Potato starch is also used as a thickener and stabilizer, and it is gluten-free.
Kraft follows the FDA's guidelines for labelling products as "gluten-free", which require that products contain less than 20 parts per million (ppm) of gluten. The company labels for all sources of gluten above 10ppm, so if an ingredient contains wheat, it will be stated on the label. While Kraft shredded cheese products labelled as gluten-free are made with ingredients that do not contain gluten, there is still a risk of cross-contamination during the manufacturing process or in facilities where gluten-containing products are produced. Kraft has stated that they have strict protocols in place to prevent cross-contamination.
Most cheeses are naturally gluten-free and safe for people with celiac disease, even if they are not labelled that way. Unless wheat or gluten ingredients are added during or after processing, cheese is gluten-free. This includes most moldy cheeses like Blue cheese, Gorgonzola, and Roquefort, as well as cream cheese. Kraft American Cheese is made without gluten ingredients and is considered naturally gluten-free and safe for people with celiac disease.
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Frequently asked questions
Yes, Kraft Triple Cheddar Cheese is gluten-free. Kraft's shredded cheese products are made from milk, enzymes, and salt, and do not contain gluten.
Gluten is a protein found in wheat, barley, and rye, which can cause adverse reactions in some people.
Products labelled as "gluten-free" must contain less than 20 parts per million (ppm) of gluten, according to the FDA.
Yes, most cheeses are naturally gluten-free, including Blue Cheese, Gorganzola, and Roquefort.
It is always recommended to read the label and check for any potential allergens before consuming any food product.
