Frederic Melton
Kerrygold's Dubliner cheese is an Irish cheese made from pasteurised cow's milk. It is named after the city of Dublin, although it is made in County Cork. It has a sweet, nutty flavour and is often described as having a combination of flavours, including elements of cheddar, Swiss cheese, and Parmesan. It is aged for around 12 months and has a firm and smooth texture, making it ideal for slicing or grating. Many people consider it to be a type of cheddar cheese, with some describing it as having a hint of Parmesan sharpness.
| Characteristics | Values |
|---|---|
| Type of Milk | Cow's milk |
| Cow Feed | Grass |
| Pasteurized | Yes |
| Country of Origin | Ireland |
| Manufacturer | Carbery |
| Marketer | Ornua |
| Label | Kerrygold |
| Taste | Sweet, nutty, sharp, salty |
| Texture | Firm, smooth |
| Melting | Melts well |
| Crystals | Contains natural calcium lactate cheese crystals |
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What You'll Learn
Kerrygold's Dubliner Cheese is made using milk from grass-fed cows
Dubliner cheese is described as having a "satisfying mouthfeel" that cheese connoisseurs appreciate. It holds its shape well, whether enjoyed on its own, melted over a dish, or added to a cheeseboard. The cheese is also known for its elegant and eco-friendly packaging, which helps preserve its freshness and flavour. The Kerrygold farm co-op has 14,000 members, and their cows are free to graze, with 2 cows per 2.5 acres of land. The milk used for the cheese is free of antibiotics and growth hormones, ensuring a natural and sustainable production process.
Dubliner cheese has gained a reputation as a versatile and flavourful option, especially for grilled cheese sandwiches. It strikes a perfect balance between melty and flavourful, making it a popular choice for those seeking ease and efficiency in their grilled cheese creations. The key to unlocking its full potential lies in thinly slicing or grating the cheese, ensuring smooth, even melting.
When compared to other cheeses, Dubliner stands out for its complex yet accessible flavours. It shares similarities with cheddar, particularly in its sharpness, but also exhibits notes of Parmesan and the sweetness found in certain Alpine cheeses. This blend of cultures results in a unique taste profile that has earned it a dedicated following. Overall, Kerrygold's Dubliner Cheese, crafted from the milk of grass-fed cows, offers a delightful sensory experience, making it a favourite among cheese enthusiasts and those seeking a versatile, flavourful cheese for their culinary endeavours.
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It has a sweet and nutty flavour
Dubliner cheese is a type of Irish cheese that is often compared to Cheddar. While it shares some similarities with Cheddar, Dubliner cheese has its own unique characteristics that set it apart. One of the most distinctive features of Dubliner cheese is its sweet and nutty flavor. This sweet and nutty taste is a result of the specific cheese-making process that is used to create Dubliner. The milk used to make Dubliner cheese comes from grass-fed cows in Ireland, which gives the cheese a unique flavor profile. The sweet and nutty notes are balanced by a subtle tanginess, creating a complex and intriguing flavor that has made Dubliner cheese a favorite among cheese enthusiasts.
The sweet and nutty flavor of Dubliner cheese is also enhanced by the aging process. Unlike some cheeses that are aged for a short time, Dubliner is typically aged for a minimum of 12 months, and often longer. This extended aging period allows the cheese to develop a more intense flavor and a firmer texture. The aging process also contributes to the cheese's characteristic crystalline texture, which adds an interesting mouthfeel and further enhances its sweet and nutty characteristics.
The sweet and nutty flavor of Dubliner cheese makes it incredibly versatile in cooking and pairing. It can be used in a wide range of recipes, from grilled cheese sandwiches to macaroni and cheese, adding a unique twist to classic dishes. Its sweet and nutty notes also make it an excellent pairing with fruits such as apples and pears, as well as crackers and breads. When it comes to beverages, Dubliner cheese pairs well with a variety of wines, especially full-bodied reds and crisp whites, as well as craft beers and ciders.
The versatility of Dubliner cheese extends beyond its flavor. It is also a visually appealing cheese, with a distinctive light yellow color and a smooth, glossy surface. This makes it an attractive addition to cheese boards and charcuterie platters, where its sweet and nutty flavor can be showcased alongside other complementary cheeses and accompaniments. Overall, the sweet and nutty flavor of Dubliner cheese is a key factor in its popularity and versatility. Its unique taste, resulting from the combination of high-quality milk, traditional cheese-making techniques, and careful aging, sets it apart from other cheeses and makes it a favorite among those who appreciate complex and intriguing flavors.
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It's named after the city of Dublin but made in County Cork
Dubliner cheese is named after the city of Dublin but is made in County Cork, Ireland. It is a pasteurised cow's milk cheese, aged for around 12 months, with a sweet and nutty flavour. The cheese is made by Carbery, located in County Cork, and marketed internationally by Ornua under the Kerrygold label.
Kerrygold's cows are grass-fed and free to graze, with 2 cows per 2.5 acres. The company also produces a range of other cheeses, including sharp cheddar, sweet and nutty Swiss, mild and smooth Blarney Castle, and Cashel Blue Farmhouse.
Dubliner cheese is often described as having a combination of flavours, including elements of cheddar, Swiss, and Parmesan. It has a firm and smooth texture, making it ideal for slicing or grating, and pairs well with fruits, crackers, and fruity wines, especially Irish ones. It has a complex flavour that is easy to enjoy, with a hint of Parmesan sharpness. The cheese is said to strike a perfect balance between melty and flavourful, making it a popular choice for grilled cheese.
Some people consider Dubliner cheese to be a type of cheddar, as it is made with milk from grass-fed cows and has a similar sharp, nutty flavour. However, it also has notes of Parmesan and the sweetness found in certain Alpine cheeses, so it is not purely a cheddar.
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It's aged for around 12 months
Kerrygold's Dubliner cheese is aged for around 12 months. This ageing process gives the cheese its smooth and firm texture, which is easy to slice or grate and holds its shape well. The cheese is crafted from the milk of grass-fed cows, which enhances its flavour and ensures sustainable production.
Dubliner cheese is made from pasteurised cow's milk and has a sweet and nutty flavour. The name "Dubliner" comes from the city of Dublin, although it is produced in various regions of Ireland. The ageing process adds complexity to the flavour, leaving a lasting impression on the palate of cheese connoisseurs.
The cheese is known for its complex flavours, combining the sharpness of mature cheddar with the sweetness of Parmigiano. It also has notes of other cheeses, such as Swiss and Parmesan. This blend of flavours makes it a versatile cheese that can be enjoyed on its own, melted over dishes, or added to a cheeseboard.
Dubliner cheese is a popular choice for grilled cheese sandwiches due to its meltability and flavour. It is also praised for its mouthfeel and ability to hold its shape. The cheese is packaged in elegant and eco-friendly parchment paper, which helps preserve its freshness and flavour.
Overall, the ageing process of around 12 months contributes to the unique texture, flavour, and mouthfeel of Kerrygold's Dubliner cheese, making it a favourite among cheese enthusiasts.
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It's described as having a combination of flavours, including elements of cheddar, Swiss and Parmesan
Dubliner cheese is an Irish cheese made from pasteurised cow's milk. It is named after the city of Dublin but is produced in various regions of Ireland, including County Cork. The cheese is aged for around a year, which gives it a smooth and firm texture that is easy to slice or grate. It is known for its sweet and nutty flavour, with a hint of sharpness.
The unique flavour profile of Dubliner cheese is often described as a combination of different types of cheese. Some say it has elements of cheddar, Swiss, and Parmesan. The sharpness of Dubliner is often likened to mature cheddar, with a hint of Parmesan sharpness. It also has the sweet and nutty notes commonly found in Swiss cheese. This complex blend of flavours gives Dubliner cheese its distinct character.
Kerrygold, the manufacturer of Dubliner cheese, describes it as having "complex flavours that are easy to enjoy". They highlight the sweet and nutty notes, as well as the hint of Parmesan sharpness. Kerrygold also produces a range of other cheeses, including sharp cheddar, sweet and nutty Swiss, and mild and smooth varieties.
Dubliner cheese is a popular choice for grilled cheese sandwiches due to its ideal balance of meltiness and flavour. It is widely available in supermarkets and is known for its affordability. The cheese's smooth and firm texture, as well as its ability to hold its shape, makes it a favourite among cheese connoisseurs. The ageing process is said to contribute to its complex and satisfying mouthfeel.
In summary, Dubliner cheese is characterised by its combination of flavours, including the sharpness of cheddar, the sweetness and nuttiness of Swiss, and the hint of Parmesan sharpness. This blend of tastes, along with its smooth and firm texture, has made Dubliner cheese a favourite among cheese lovers.
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Frequently asked questions
Dubliner cheese is marketed as a cheddar by its manufacturer, Kerrygold. However, it is technically a combination of flavours, including elements of cheddar, Swiss, and Parmesan.
Dubliner cheese is made from pasteurised cow's milk. The cows are grass-fed and are free of antibiotics and growth hormones.
Dubliner cheese has a sweet and nutty flavour. It is also described as having a hint of Parmesan sharpness.
You can buy Dubliner cheese at most supermarkets, including Walmart, Publix, and Trader Joe's.
