Andy Montoya
Kraft smoky bacon cheddar cheese is a product with a rich, creamy flavor that can be used to enhance various dishes, such as casseroles, salads, pizzas, and pasta. It is a convenient option for adding a gooey, bacon-flavored cheese touch to meals. With the product's ease of use and melting ability, it is a popular choice for those seeking to elevate their culinary creations. However, some concerns have been raised regarding the processing and additives in the cheese, including sodium nitrite, sodium phosphates, and artificial smoke flavor.
| Characteristics | Values |
|---|---|
| Gluten-Free | Yes |
| Weight | 6.67 oz |
| Ingredients | Pasteurized Milk, Bacon (Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Salt, Smoke Flavor, Cheese Culture, Enzymes, Modified Cornstarch, Natamycin |
| Concerns | High level of saturated fat, Sodium Nitrite, Sodium Phosphates |
| Good Source Of | Naturally occurring calcium |
| Flavor | Rich, Creamy |
| Melting | Easy |
| Sprinkling | Even |
| Resealable | Yes |
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What You'll Learn
Kraft Smoky Bacon Cheddar Cheese ingredients
Kraft's Smoky Bacon Cheddar Cheese is a shredded cheese product that comes in a 6.67 oz bag. The product is described as having a rich, creamy flavor and is easy to melt. It is made with milk from cows raised without the added rbST hormone.
The ingredients list for Kraft's Smoky Bacon Cheddar Cheese includes:
- Pasteurized milk
- Bacon (cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, and sodium nitrite)
- Salt
- Smoke flavor
- Cheese culture
- Enzymes
- Modified cornstarch (added to prevent caking)
- Natamycin (a natural mold inhibitor)
The product has been flagged as having moderate processing concerns by EWG, an organization that evaluates food products based on nutrition, ingredient concerns, and the degree of processing. The concerns are related to the use of additives such as sodium nitrite, sodium phosphates, and artificial smoke flavor.
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Kraft Smoky Bacon Cheddar Cheese nutrition
Kraft's Smoky Bacon Cheddar Cheese is a shredded cheese product with bacon and smoke flavour added. It is designed to be easy to melt and sprinkle over a variety of dishes, including casseroles, salads, pizzas, and pasta. The product comes in a 6.67 oz bag.
While the product is not gluten-free, it is made with milk from cows raised without the added rbST hormone. Each batch of Kraft cheese starts with fresh milk for a creamy flavour. The product is also backed by the brand's 100 years of cheese-making experience.
The nutritional profile of Kraft's Smoky Bacon Cheddar Cheese includes 110 calories, 2 grams of carbohydrates, and 9 grams of fat per serving. It is a good source of naturally-occurring calcium but contains a high level of saturated fat.
The full list of ingredients includes pasteurized milk, bacon (cured with water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, and sodium nitrite), salt, smoke flavour, cheese culture, enzymes, modified cornstarch (to prevent caking), and natamycin (a natural mould inhibitor).
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Kraft Smoky Bacon Cheddar Cheese slices
Kraft's Smoky Bacon Cheddar Cheese slices are a convenient and tasty option for sandwiches, burgers, or melting over your favourite dishes. This product is a good source of naturally occurring calcium and is also gluten-free.
The cheese is made with pasteurized milk and contains bacon cured with water, salt, sugar, and smoke flavour, as well as additives like sodium phosphates, sodium erythorbate, and sodium nitrite. The sodium nitrite and phosphate content in the cheese has been flagged as a moderate to high concern by EWG Food Scores, which considers the degree of processing, nutrition, and ingredient concerns.
The cheese has a rich, creamy flavour and is backed by Kraft's years of cheese-making experience. It is a versatile product that can be used in a variety of dishes, making it a convenient option for busy families.
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Kraft Smoky Bacon Cheddar Cheese shredded
Kraft's Smoky Bacon Cheddar shredded cheese is a gluten-free product. It is a tasty blend of cheddar cheese and bacon, with added smoke flavour. The cheese is backed by the brand's 100 years of cheese-making experience and is made with fresh milk for a creamy flavour. The shredded cheese is easy to sprinkle over any dish and melts quickly to add a gooey texture.
The product is available in 6.67 oz bags and is resealable to help lock in flavour. The cheese can be used in a variety of dishes, including casseroles, salads, pizzas, and pasta. It can also be used to make grilled cheese sandwiches, stuffed burgers, mac and cheese, and smothered chicken breasts.
The full list of ingredients for Kraft's Smoky Bacon Cheddar shredded cheese includes pasteurized milk, bacon (cured with water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, and sodium nitrite), salt, smoke flavour, cheese culture, enzymes, and modified cornstarch to prevent caking. The product also contains natamycin, a natural mould inhibitor, and should not be frozen.
Kraft's Smoky Bacon Cheddar shredded cheese is a versatile and convenient product that can add flavour and texture to a wide range of dishes. It is a good choice for those looking for a gluten-free option and can be easily purchased online or through delivery services.
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Kraft Smoky Bacon Cheddar Cheese health concerns
Kraft Smoky Bacon Cheddar Cheese is gluten-free. However, there are other health concerns associated with the product.
Firstly, the cheese contains a high level of saturated fat. According to the World Health Organization (WHO), it is recommended to limit saturated fat to 10% of calories, which is equivalent to around 14 slices of bacon per day. A review by the Cochrane Collaboration found that reducing saturated fat intake can lower the risk of cardiovascular events. As saturated fat is not an essential nutrient, excessive consumption may lead to an increased risk of coronary heart disease.
Secondly, the product contains additives such as sodium nitrite, sodium phosphates, and artificial smoke flavor. While these additives are generally considered safe for consumption, some individuals may have sensitivities or allergies. Sodium nitrite, in particular, is flagged as a higher concern by the EWG.
Additionally, the cheese contains modified cornstarch to prevent caking and natamycin as a natural mold inhibitor. While these ingredients are commonly used in food products, some people may have specific health concerns or preferences that require avoiding these additives.
Furthermore, the cheese is made with milk from cows treated with hormones. The product label indicates the presence of rbST hormone, which is commonly used in dairy farming to increase milk production. While the FDA has deemed rbST safe, some consumers may prefer cheese made from milk produced by untreated cows.
Lastly, the product contains bacon, which may raise concerns about Persistent Organic Pollutant (POPs) contamination. This type of contamination is associated with certain food production practices and can be a health risk if consumed in significant amounts.
In conclusion, while Kraft Smoky Bacon Cheddar Cheese is gluten-free, it is important for consumers to be aware of other potential health concerns associated with the product. These include high saturated fat content, additives, hormones in milk, and the presence of bacon with potential POPs contamination. It is always advisable to read the product label, check the ingredients, and make informed choices based on individual dietary needs and preferences.
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Frequently asked questions
Yes, Kraft Smoky Bacon Cheddar Cheese is gluten-free.
Kraft Smoky Bacon Cheddar Cheese is made from pasteurized milk, bacon, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite, cheese culture, enzymes, and modified cornstarch.
A bag of Kraft Smoky Bacon Cheddar Cheese weighs 6.67 oz.
You can buy Kraft Smoky Bacon Cheddar Cheese online from Instacart or Superlo Foods, or in-store at Gardner's Wisconsin Cheese & Sausage.
