Patrick Oconnell
Gluten-free pizza is a great option for those with gluten intolerance or celiac disease who want to enjoy a classic dish. Many companies offer gluten-free cheese pizzas, including DIGIORNO®, FRESCHETTA®, Udi's, and My Little Pizza Heaven. These pizzas typically feature gluten-free crusts made from alternative flours like rice flour and are topped with a variety of cheeses, including mozzarella, parmesan, and cheddar.
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What You'll Learn
Gluten-free cheese pizza brands
Cheese pizza is not always gluten-free. However, several brands offer gluten-free cheese pizza options. Here are some of the top gluten-free cheese pizza brands:
Freschetta
Freschetta offers a gluten-free four-cheese pizza made with 100% real mozzarella, asiago, fontina, and parmesan. The pizza was recognized as one of the best new products in 2014 by Progressive Grocer magazine. It offers a great taste and a chewy crust, avoiding the dry texture that lower-quality cauliflower crust pizzas often have.
DiGiorno
DiGiorno's gluten-free four-cheese pizza features a gluten-free crust and a blend of real mozzarella, parmesan, asiago, and romano cheeses. This pizza is a great option for families, as it caters to various dietary needs without compromising on taste.
Udi's
Udi's Gluten-Free offers a four-cheese pizza with a thin and crispy crust. The pizza is topped with a premium cheese blend of mozzarella, cheddar, and parmesan, and is a good source of calcium and protein.
California Pizza Kitchen
California Pizza Kitchen offers gluten-free pizza options, although the specific varieties are not mentioned.
Other brands that offer gluten-free pizzas, which may include cheese pizza options, are:
- Better4U
- Caulipower (cauliflower crust)
- Gillian's (frozen pizza dough)
- Kroger (similar to Freschetta but cheaper)
- Mama Cozzi's (made in Italy)
- Sabatasso's (available at Costco and other stores)
- Trader Joe's (with various toppings)
- Against the Grain (offers vegan and grain-free options)
- Bold Organics (offers vegan and dairy-free options)
- Daiya (vegan and dairy-free options)
- Pics (cauliflower crust, available in the North Eastern United States)
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Gluten-free pizza crust
While cheese itself is gluten-free, pizza bases usually contain gluten, making pizza not gluten-free. However, there are many gluten-free pizza crusts available on the market, as well as recipes to make your own.
Creating a gluten-free pizza crust involves using gluten-free flour blends, such as a blend of brown rice flour, white rice flour, potato starch, and tapioca starch. Almond flour can also be added to enhance flavour and texture. Other ingredients include yeast, sugar, water, olive oil, and psyllium husk powder.
The dough can be made by hand or with a stand mixer. It is then shaped on a floured surface into a ball, which is pressed down in the centre to create a well. The dough is then stretched into a circle, with a slightly raised edge for the crust, and baked.
There are also several gluten-free pizza crusts available to buy. For example, FRESCHETTA® offers a frozen Gluten-Free Four Cheese Pizza, which includes mozzarella, fontina, and parmesan cheeses. This pizza can be baked directly on a rack for a crispier crust, or on a pan for a softer crust.
Udi's also offers a frozen Gluten-Free Four Cheese Pizza, which features a thin and crispy crust topped with mozzarella, cheddar, and parmesan.
Additionally, DiGiorno® offers a frozen Gluten-Free Four Cheese Pizza, which includes mozzarella, parmesan, asiago, and romano cheeses. This pizza is baked directly on the oven rack.
Domino's also offers a gluten-free crust option for their pizzas.
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Gluten-free cheese types
While dairy does not contain gluten, some cheese products may include gluten-containing ingredients. Generally, unless the ingredients label includes wheat, barley, rye, or their derivatives, cheese should be safe to consume on a gluten-free diet.
Some naturally gluten-free cheese options include:
- Brie
- Blue cheese (although there is some debate about this)
- Cheddar
- Cottage cheese (although some brands may contain wheat starch or modified food starch made from wheat)
- Cream cheese
- Feta
- Goat cheese
- Mozzarella
- Parmesan
- Provolone
- Ricotta
- Swiss
Some commercially available gluten-free pizzas include:
- DiGiorno Gluten Free Four Cheese Pizza
- FRESCHETTA Gluten Free Four Cheese Pizza
- Udi's Gluten Free Four Cheese Pizza
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Gluten-free pizza toppings
Most pizza toppings are naturally gluten-free, but it's important to watch out for sneaky ingredients that may contain gluten. For example, some pre-packaged chicken might be fried in flour that contains gluten, and some cheeses are processed with wheat starches and other gluten-based ingredients.
Meats are usually safe to add to gluten-free pizzas unless they have been processed with ingredients that contain gluten. Some gluten-free meat toppings include pepperoni, salami, and ham.
Fruits and vegetables are also often gluten-free and can add extra nutrients to your pizza. Some vegetable toppings to consider are spinach, mushrooms, onions, peppers, tomatoes, and olives.
When it comes to cheese, it can be a tricky ingredient to work with when following a gluten-free diet. Some gluten-free cheese options include mozzarella, parmesan, fontina, asiago, romano, and cheddar. Blue cheese was once considered unsafe for a gluten-free diet, but it is now deemed safe by the CCA Professional Advisory Board.
It is always important to check the labels of any toppings you use to ensure they do not contain gluten or any wheat-based ingredients.
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Gluten-free pizza cooking instructions
A gluten-free pizza is a great option for those with gluten intolerance or coeliac disease. It is also a good choice for a simple, tasty meal. Here are some instructions for making a delicious gluten-free pizza at home.
Preparing the Dough
Firstly, you will need to make or buy a gluten-free pizza dough. There are many recipes available online, and most require standard ingredients such as gluten-free flour, yeast, sugar, water, and salt. You can make the dough ahead of time and store it in the refrigerator for up to 3 days, or freeze it. However, be careful not to let the dough dry out, as this will affect its ability to rise.
Shaping the Dough
When you are ready to bake your pizza, remove the dough from the refrigerator and shape it. This can be done by hand or with a rolling pin. If you are having trouble with stickiness, try using parchment paper and tapioca starch for dusting.
Baking the Crust
Preheat your oven to a temperature between 400°F and 450°F. For a crispier crust, place the shaped dough directly onto the center oven rack. For a softer crust, use a baking pan. Bake for 10 to 18 minutes, depending on your oven and desired crispiness. Keep an eye on the crust, and take it out when it turns golden brown.
Adding Toppings
If you want to add bubbles, place your toppings on the partially baked crust. Be careful, as bubbles can cause your toppings to slide. For a simple, classic option, add cheese! There are many gluten-free cheese pizzas available, and cheese is a great source of calcium and protein.
Final Steps
Return the pizza to the oven and bake until the cheese is melted. Again, the time will vary depending on your oven and the desired crispiness of your crust. Let the pizza sit for a few minutes before serving. Enjoy your homemade, gluten-free pizza!
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Frequently asked questions
No, not all cheese pizzas are gluten-free. However, there are several gluten-free cheese pizza options available.
Some brands that offer gluten-free cheese pizza include FRESCHETTA, Udi's, DIGIORNO, and My Little Pizza Heaven.
The cheese used on gluten-free cheese pizzas varies by brand, but commonly includes mozzarella, parmesan, fontina, asiago, romano, and cheddar.
The cooking instructions for a gluten-free cheese pizza will depend on the brand and product. Be sure to follow the instructions on the packaging. Generally, you should preheat the oven, remove the pizza from its wrapping, and place it directly on the center rack of the oven. Bake until the cheese is melted and the crust is golden brown.
