Kamil Perry
Marco's Pizza is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue by Italian immigrant Pasquale Pat Giammarco in 1978. As of 2024, Marco's has opened over 1000 stores in the United States, as well as in the Bahamas, India, and Mexico. Marco's Pizza was named the #3 best pizza chain by Consumer Reports magazine in 2014 and has been ranked highly by other publications. The chain's dough, sauce, and cheese are made fresh in every store, with the sauce recipe developed by Giammarco himself. Marco's Pizza uses a combination of three cheeses in its recipes, including its signature three-cheese blend, plus cheddar and parmesan.
| Characteristics | Values |
|---|---|
| Number of Cheeses | 3 |
| Type | Fresh, Signature |
| Texture | Melty |
| Temperature | Never Frozen |
| Combination | Yes |
| Other Cheeses Used | Cheddar, Parmesan, Feta, Mozzarella |
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What You'll Learn
- Marco's Pizza was founded by Pasquale Pat Giammarco in 1978
- The company uses a combination of three cheeses, plus cheddar and parmesan
- The sauce recipe used in Marco's Pizza was created by Giammarco and his father
- Marco's Pizza has over 1000 stores in the US, and others in the Bahamas, India and Mexico
- The company has been ranked highly by several magazines and industry experts
Marco's Pizza was founded by Pasquale Pat Giammarco in 1978
Marco's Pizza was founded by Pasquale "Pat" Giammarco in 1978. Giammarco was born in Sulmona, Italy, and moved to the United States with his family when he was nine years old. They settled in Dearborn, Michigan, where Giammarco worked in his family's pizzeria. It was here that he learned the importance of doing things the right way and developed a dedication to never cutting corners.
When Giammarco founded Marco's Pizza, he brought with him a passion for creating authentic Italian-quality pizza. The sauce recipe used in Marco's Pizza is one that Giammarco and his father created, and it is made fresh in each store every day using imported herbs and spices. The dough is also made fresh daily in each store, with a focus on using premium flour and achieving the perfect water-to-air temperature ratio.
Marco's Pizza is known for its combination of three cheeses, which are always fresh and never frozen, creating the perfect melt on every pizza. While the specific cheeses in the blend are not publicly disclosed, one source mentions that the Big Cheese pizza is topped with a secret three-cheese blend, plus cheddar cheese and shaved Parmesan.
Since its founding in 1978, Marco's Pizza has experienced significant growth and expansion. With about 900 stores across 35 states, Puerto Rico, the Bahamas, and India, it is one of the fastest-growing pizza companies in America. The success of Marco's Pizza can be attributed to its dedication to quality, fresh ingredients, and authentic Italian flavours.
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The company uses a combination of three cheeses, plus cheddar and parmesan
Marco's Pizza is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The company was founded by Italian immigrant Pasquale "Pat" Giammarco in 1978 and has since expanded to over 1000 stores across the United States, as well as in the Bahamas, India, and Mexico.
Marco's Pizza offers a variety of menu items, including pizza, subs, wings, salads, CheezyBread, CinnaSquares, and pizza bowls. The company uses a combination of three signature cheeses, plus cheddar and parmesan, on many of its menu items. These three cheeses are never frozen and are said to make the perfect melt on every pizza.
The specific types of cheese in the three-cheese blend are not publicly disclosed, but it is described as a secret blend unique to Marco's Pizza. This blend is used in various menu items, including their pizzas, crustless pizzas, and breadsticks. The three-cheese blend is often paired with other cheeses, such as cheddar and parmesan, to create a more complex and indulgent flavor profile.
In addition to their signature three-cheese blend, Marco's Pizza also offers pizzas with four cheeses, such as their White Cheezy pizza, which won a gourmet competition in California. The company's use of multiple cheeses in their recipes showcases their focus on creating indulgent and flavorful menu items.
Marco's Pizza has gained recognition for its high-quality pizza, ranking highly on various lists of the best pizza chains and fastest-growing franchises. The company's success can be attributed to its focus on both the art and science of pizza-making, from the premium ingredients used in its dough to its signature sauce and cheese blends.
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The sauce recipe used in Marco's Pizza was created by Giammarco and his father
Marco's Pizza is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco on February 18, 1978. As of July 2024, Marco's has opened over 1000 stores in the United States (including Puerto Rico), as well as in the Bahamas, India, and Mexico.
Marco's Pizza offers a variety of menu items, including pizza, subs, wings, salads, CheezyBread, CinnaSquares, and pizza bowls. Some of their specialty pizzas include White Cheezy, for which they won a gourmet competition in California, as well as Chicken Florentine, Pepperoni Magnifico, Chicken Fresco, Spicy Fresco, and Double Pepperoni Spicy Fresco. The signature ingredient of the Fresco pizzas is Marco's special giardiniera, an authentic Italian pepper relish.
While the specific types of cheese used in the three-cheese blend are not publicly disclosed, some sources mention additional cheeses such as cheddar, parmesan, and American white cheese on certain pizzas or as toppings. Marco's Pizza takes pride in its dough, sauce, and cheese, ensuring a perfect melt on every pizza, and has received recognition for its high-quality offerings.
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Marco's Pizza has over 1000 stores in the US, and others in the Bahamas, India and Mexico
Marco's Pizza is an American restaurant chain and interstate franchise based in Toledo, Ohio. It was founded by Italian immigrant Pasquale "Pat" Giammarco in 1978. Giammarco moved to Dearborn, Michigan, from the Abruzzo region of Italy when he was nine years old and worked in his family's pizzeria. He founded Marco's Pizza with his father's sauce recipe, which is still used in Marco's Pizza locations today.
As of 2024, Marco's Pizza has opened over 1,000 stores in the United States, including Puerto Rico, as well as in the Bahamas, India, and Mexico. The company has been expanding rapidly, with its 1,000th store opening in Kissimmee, Florida, in 2020. Marco's Pizza is currently the nation's fastest-growing pizza brand and has crossed the $1 billion annual system-wide sales milestone. The brand has over 1,100 stores across 33 states in the US, with Texas having the highest number of locations at 198 restaurants.
Marco's Pizza has also gained recognition for its menu, which includes specialty pizzas such as White Cheezy, for which the company won a gourmet competition in California. The menu also features items like Chicken Florentine, Pepperoni Magnifico, Chicken Fresco, and Spicy Fresco. Marco's Pizza's signature ingredient is its special giardiniera, an authentic Italian pepper relish.
Every Marco's pizza is crafted with a combination of three cheeses, which are always fresh and never frozen, creating the perfect melt. The three-cheese blend, along with cheddar cheese and shaved parmesan, can be found on pizzas like the Big Cheese.
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The company has been ranked highly by several magazines and industry experts
Marco's Pizza is crafted with a combination of three signature cheeses. While the exact three cheeses are not publicly disclosed, some of the cheese varieties used in Marco's Pizza products include mozzarella, parmesan, and cheddar.
Marco's Pizza has received numerous awards and accolades. In 2017, they were ranked as the highest-ranked pizza franchise and 38th overall on the Entrepreneur Franchise 500 list. They were also ranked 3rd on Franchise Gator's Top 100 Franchises and 30th on their Fastest-Growing Franchises list for the same year.
The company also holds an annual convention and awards ceremony to recognize the hard work and successful growth of its franchisees, operators, and support staff. Awards are presented to top-performing members in various categories, such as Area Representative of the Year, Operator of the Year, the President's Award, and the MVP Award. These individuals have contributed to the tremendous growth and success of Marco's Pizza, making it one of the fastest-growing restaurant franchises in the country.
Marco's Pizza's success and high rankings can be attributed to their attention to detail, use of premium ingredients, and the dedication of their franchisees and staff. The company's annual awards further showcase their commitment to recognizing and celebrating the achievements of their team members.
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Frequently asked questions
Marco's Pizza uses a signature blend of three fresh cheeses, which are never frozen and make the perfect melt.
Marco's Pizza uses premium flour, the perfect water-to-air temperature ratio, and an original sauce recipe developed by founder Pat Giammarco, made with imported herbs and spices.
Marco's Pizza, operated by Marco's Franchising, LLC, is based in Toledo, Ohio, and was founded in 1978 by Italian immigrant Pasquale "Pat" Giammarco.
Some of Marco's specialty pizzas include White Cheezy, Chicken Florentine, Pepperoni Magnifico, and Chicken Fresco.
The Marco's Pizza menu includes subs, wings, salads, CheezyBread, CinnaSquares, pizza bowls, and co-branded Ghirardelli brownies.
