Bushra Griffith
Campbell's Condensed Cheddar Cheese Soup is not gluten-free. However, there are gluten-free recipes for condensed cheddar cheese soup available online, which can be used as a 1:1 substitute in recipes. These recipes tend to be vegan and dairy-free, and use gluten-free flour or corn starch instead of wheat flour.
| Characteristics | Values |
|---|---|
| Is Campbell's condensed cheddar cheese soup gluten-free? | No |
| Are there gluten-free substitutes for condensed cheddar cheese soup? | Yes |
| What are some gluten-free substitutes for condensed cheddar cheese soup? | - Dairy-free condensed cheddar soup |
- Gluten-free flour
- Cornstarch |
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What You'll Learn
Campbell's Condensed Cheddar Cheese Soup is not gluten-free
For those looking for a gluten-free option, there is a vegan version of the soup that contains none of the gluten or dairy of the original. This version is made with dry red lentils, raw cashews, and nutritional yeast. It can be made in a Vitamix with simple ingredients and can be frozen for later.
Campbell's does offer a variety of gluten-free products, including their Condensed Gluten-Free Soups, Tomato Juice, and most of their Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices. Pacific Foods and Late July also offer gluten-free products under the Campbell's brand.
It is important to note that Campbell's follows all government regulations regarding product labeling. They recommend that consumers evaluate each product based on its ingredient statement. To prevent possible cross-contact between products, they use an extensive and effective sanitation procedure between processing operations.
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Campbell's offers hundreds of gluten-free products
Campbell's gluten-free condensed soups are perfect for those who want a quick and easy gluten-free dinner option. The company also offers a range of other gluten-free products, including Campbell’s Tomato Juice, Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices. Additionally, Late July provides a variety of gluten-free products, while Snyder’s of Hanover and Pretzel Crisps offer gluten-free pretzels.
Campbell's is committed to providing consumers with a range of options to meet their dietary needs and preferences. The company has significantly reduced its use of high fructose corn syrup (HFCS) and is working towards removing it from new and existing products due to consumer preferences. They also offer lower sodium products and have committed to sourcing 100% "No Antibiotic Ever (NAE)" chicken for their diced and canned chicken products.
Furthermore, Campbell's is dedicated to the humane treatment of animals and requires its suppliers to implement procedures to prevent animal mistreatment. They have also begun using cage-free eggs in the majority of their products, with a goal of achieving 100% cage-free eggs by 2025. The company provides transparent product labelling, following all government regulations, and uses extensive sanitation procedures to prevent cross-contact between products.
In addition to their gluten-free offerings, Campbell's also offers dairy-free and vegan alternatives to their traditional condensed cheddar soup. These recipes use simple ingredients and can be made at home, providing a gluten-free, dairy-free, and vegan option for those with specific dietary restrictions.
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Gluten-free flour can be used to make a gluten-free version
Campbell's Condensed Cheddar Cheese Soup is not gluten-free. The soup contains wheat flour, milk, sour cream, whey, cheddar, semi-soft cheese, and annatto extract for colour. However, gluten-intolerant individuals can opt for gluten-free flour to make a gluten-free version of the condensed cheddar cheese soup.
One can use gluten-free flour like King Arthur, Bob's Red Mill, Namaste, Cup4Cup, or similar products. It is important to note that cornstarch may not work as well as these products, and it may be necessary to omit salt due to the already high sodium content. Additionally, one can make a vegan version of the condensed cheddar cheese soup, which is also gluten-free and dairy-free. This version uses dry red lentils, raw cashews, and nutritional yeast to achieve the desired texture and flavour.
To make a gluten-free condensed cheddar cheese soup, one can follow a similar process to the traditional recipe, substituting gluten-free flour for regular flour. The flour and butter are combined and whisked at the beginning to create a thick base. Milk is then added slowly and stirred constantly over low heat. Finally, shredded cheese is added, and the mixture is stirred until the cheese is completely melted, resulting in a smooth and creamy soup.
It is worth noting that lactose-free products tend to split if cooked at too high a heat, so cooking at a lower temperature is recommended. Additionally, some individuals with gluten intolerance may still experience hunger pains and gut pain after consuming gluten-free products, which could be related to their specific condition or other factors. Overall, by using gluten-free flour and making some adjustments, it is possible to create a delicious and gluten-free version of condensed cheddar cheese soup.
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Dairy-free condensed cheddar soup can be used as a substitute
Campbell's condensed cheddar cheese soup is not gluten-free as it contains wheat flour. However, dairy-free condensed cheddar soup can be used as a substitute. This soup is not only gluten-free but also vegan. It can be used as a 1:1 substitute for classic Campbell's cheddar soup.
The recipe for this soup is simple and can be made in a Vitamix with basic ingredients. The ingredients include dry red lentils, raw cashews, nutritional yeast, miso paste, sea salt, water, and vegan cheese. The soup can be enjoyed on its own or used in casseroles, soups, stews, and sauces. It can also be frozen for later use.
To make the soup, add the water, red lentils, cashews, nutritional yeast, miso paste, and sea salt to a medium saucepan and stir. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Transfer the mixture to a blender and add the vegan cheese and mustard. Blend until smooth and creamy.
This dairy-free condensed cheddar soup is a healthy and delicious option for those who are gluten-intolerant or vegan. It provides a rich, cheesy flavor and can be used in various dishes.
Some people also choose to make their own condensed cheddar cheese soup from scratch, which can be made gluten-free by using gluten-free flour.
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Campbell's Condensed Cheddar Cheese Soup contains wheat flour
Campbell's Condensed Cheddar Cheese Soup is not gluten-free. While the company does offer hundreds of gluten-free products, including some condensed soups, wheat flour is listed as an ingredient in the nutritional information for the condensed cheddar cheese soup.
The soup is crafted with cheddar and semi-soft cheeses to provide a deliciously smooth foundation for recipes. It can be used as an ingredient in recipes like 3-cheese pasta bake or as a base for a soup or sauce. It is also suitable for vegetarians.
However, as the product contains wheat flour, it is not gluten-free. Wheat flour is listed as an ingredient on the can, and it is also included in the nutritional information on the Campbell's website. The company also provides a detailed statement about its gluten-free products and labelling, which explains that consumers should evaluate each product based on its ingredient statement.
For those seeking a gluten-free alternative, there are recipes available online for gluten-free condensed cheddar cheese soup, which can be used as a 1:1 substitute for the Campbell's version. These recipes typically use ingredients like red lentils, raw cashews, and nutritional yeast to create a creamy, cheesy flavour and texture.
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Frequently asked questions
No, Campbell's condensed cheddar cheese soup is not gluten-free. However, there are gluten-free recipes for condensed cheddar cheese soup available online.
Gluten-free flour can be used in place of regular flour in condensed cheddar cheese soup recipes. Cornstarch can also be used as a substitute, but it may not work as well.
Campbell's offers a variety of gluten-free products, including their Condensed Gluten-Free Soups, Tomato Juice, Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices.
In addition to Campbell's, brands like Pacific Foods and Late July offer a variety of gluten-free condensed soup options.
