Patrick Oconnell
Finlandia Cheese is a renowned cheese brand that has been in the market for over a century. The brand is owned by Valio LTD, a subsidiary of Finland's largest food company, and is headquartered in New Jersey. The cheese is crafted with the purest natural ingredients and the highest quality standards, resulting in a product that melts exceptionally well and is perfect for various applications. While the majority of Finlandia cheeses are made in Finland and Estonia, some are also produced in the United States under the guidance of Finnish master cheesemakers. With a wide range of varieties, including Swiss, Light Swiss, Muenster, Havarti, and Gouda, Finlandia Cheese has established itself as one of the most highly regarded cheese brands in America, even winning the Best of Class award in the Swiss Cheese Style category at the United States Championship Cheese Contest.
| Characteristics | Values |
|---|---|
| Place of production | The vast majority of Finlandia cheeses are made in Finland and Estonia. The remainder are made in the United States under the strict guidance of Finnish master cheesemakers. |
| Years of experience | Over 100 years of cheesemaking experience |
| Ingredients | Purest natural ingredients, including milk from cows not treated with rBST |
| Sustainability | Aiming to cut milk's carbon footprint in Finland to zero by 2035 |
| Packaging | Zip-lock reseal |
| Awards | "Best of Class" in the Swiss Cheese Style category at The United States Championship Cheese Contest, "Best in Class" award for Unsalted Butter, "World Championship" Award for Imported Swiss Cheese |
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What You'll Learn
- Finlandia Cheese is made in Finland, Estonia, and the US
- Finlandia's Swiss Cheese won the Best of Class award in 2018
- Finlandia Cheese is crafted with the purest milk from cows not treated with rBST
- Finlandia Cheese has been around for over 100 years
- Finlandia Cheese is owned by Valio Ltd, Finland's largest food company
Finlandia Cheese is made in Finland, Estonia, and the US
Finlandia Cheese is primarily made in Finland and Estonia, with some production also taking place in the United States. The company, owned by Valio Ltd., a subsidiary of Finland's largest food company, has a long history of cheesemaking, with over 100 years of experience. They take pride in their Finnish roots and commitment to using the highest-quality, natural ingredients.
Finlandia Cheese is crafted with the purest milk, resulting in a rich, nutty, and robust flavour. Their range includes Swiss, Light Swiss, Muenster, Lappi, Havarti, Gouda, Glouchester, and Monterey Jack/Colby Jack. The cheese is aged to ensure the most delicious flavour, and the company also produces butter, which is known for its creamy flavour and smooth texture.
Finlandia's commitment to sustainability is evident in their efforts to reduce the environmental impact of milk production. They aim to cut milk's carbon footprint in Finland to zero by 2035, focusing on reducing emissions rather than simply offsetting them. This includes investing in biodiversity and biogas technology, carbon footprint calculation, and carbon binding in grasslands.
The company's products are exported worldwide, with plants in Finland, Estonia, and Russia, and sales teams in Sweden, China, and the United States. Their cheese has gained recognition, winning the "'Best of Class' award in the Swiss Cheese Style category at the United States Championship Cheese Contest. Finlandia Cheese continues to be a renowned brand, known for its high-quality, delicious cheese and butter products.
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Finlandia's Swiss Cheese won the Best of Class award in 2018
Finlandia Cheese, a subsidiary of Valio Ltd., Finland's largest food company, has a long and proud history of cheese-making. With over a century of experience, the company has stayed true to its Finnish roots, using only the highest-quality natural ingredients to create its delicious range of cheeses and butter.
In 2018, Finlandia's Swiss Cheese won the prestigious "Best of Class" award at the United States Championship Cheese Contest. This biennial competition, hosted by the Wisconsin Cheese Makers Association, is one of the most respected and honoured cheese and butter events in the nation. The award recognised Finlandia's premium Swiss Cheese recipe, crafted from the purest milk and carefully aged for 100 days to achieve its distinctively rich and nutty flavour.
The United States Championship Cheese Contest features 100 classes of competition, open to any cheese, butter, or yoghurt manufactured in the United States. Finlandia's Swiss Cheese stood out among the competition, showcasing the company's commitment to quality and tradition. This recognition further solidified Finlandia's reputation as one of the most highly regarded cheese brands in America.
Finlandia's Swiss Cheese is produced by Guggisberg Cheese of Millersburg, Ohio. The cheese is crafted from milk sourced from cows not treated with rBST, ensuring the purest and highest-quality milk. The cheese is then carefully aged to develop its robust flavour and distinctive character. This award-winning Swiss Cheese is just one of the many varieties that Finlandia offers, each made with the same dedication to craftsmanship and quality that has defined the brand for over a century.
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Finlandia Cheese is crafted with the purest milk from cows not treated with rBST
Finlandia Cheese is known for its superior flavour and texture, with a wide range of varieties such as Swiss, Light Swiss, Muenster, Lappi, Havarti, Gouda, Glouchester, and Monterey Jack/Colby Jack. The cheese is crafted with the freshest milk, ensuring a superior flavour and texture. The company prioritises sustainable milk production and aims to reduce the carbon footprint of milk in Finland, striving for a carbon-neutral dairy process.
Finlandia Cheese has earned recognition for its quality, winning the ""Best of Class" award in the Swiss Cheese Style category at the United States Championship Cheese Contest. The award-winning Finlandia Swiss Cheese is carefully aged for 100 days, resulting in a delicious, robust flavour. The company's commitment to using pure, natural ingredients and traditional craftsmanship has led to its reputation as one of the most highly regarded cheese brands in America.
In addition to its cheese products, Finlandia also offers imported butter, known for its delightfully creamy flavour and smooth texture. The butter is perfect for baking, cooking, or simply enjoying on its own. Finlandia's commitment to sustainability extends beyond milk production, as the company works to reduce the environmental impact of its packaging and food safety practices. Their focus on animal welfare, sustainable milk production, and environmental responsibility sets them apart as one of Finland's most sustainable companies.
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Finlandia Cheese has been around for over 100 years
Finlandia Cheese was first imported to America in the 1950s when demand for full-flavoured, quality cheeses began to grow. The brand is headquartered in Parsippany, New Jersey, and has its own plants in Finland, Estonia, and Russia, with local sales teams in Sweden, China, and the United States. They export their products to roughly 60 countries.
Finlandia Cheese is crafted using over 100 years of cheesemaking experience and tradition, with the freshest milk for superior flavour and texture. Their Swiss Cheese, in particular, is carefully aged for 100 days to develop its distinctively rich and nutty flavour. In addition to their Swiss Cheese, Finlandia offers a range of other cheese varieties, including Light Swiss, Muenster, Lappi, Havarti, Gouda, Glouchester, and Monterey Jack/Colby Jack.
Finlandia Cheese has gained recognition for its high-quality products, winning the "Best of Class" award in the Swiss Cheese Style category at The United States Championship Cheese Contest. Their Swiss Cheese was also awarded the "World Championship" title. The brand is committed to sustainability and reducing the environmental impacts of milk production, with a goal to cut milk's carbon footprint in Finland to zero by 2035.
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Finlandia Cheese is owned by Valio Ltd, Finland's largest food company
Finlandia Cheese is crafted with the purest natural ingredients and over 100 years of cheesemaking experience and tradition. The company uses the freshest milk for superior flavour and texture. Their products include Swiss, Light Swiss, Muenster, Lappi, Havarti, Gouda, Glouchester, and Monterey Jack/Colby Jack. Their Swiss cheese is carefully aged for 100 days for a delicious, robust flavour.
Finlandia Cheese has the highest quality standards, and its products perform well in Food Service applications. The cheese melts exceptionally well and is perfect for any “To-Go” application. Their Loaves and Slices have superior features that make them stand out from the competition.
Valio Ltd has its roots in a co-op of small family farms in Finland. The company is committed to sustainability and has invested in biodiversity and biogas technology, carbon footprint calculation, and carbon binding in grasslands. They have set a goal to cut milk’s carbon footprint in Finland to zero by 2035.
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Frequently asked questions
Yes, Finlandia cheese is made in Finland, Estonia and Russia. The company also has local sales teams in Sweden, China and the United States.
Finlandia cheese is made from pure milk from cows not treated with rBST.
Finlandia has been making cheese for over 100 years, with some reports claiming over 150 years.
Finlandia cheese is available in Finland, Estonia, Russia and the United States. The company exports its products to roughly 60 countries.
