Patrick Oconnell
Fivemiletown Creamery is a producer of handmade speciality soft cheeses and cheddars based in Fivemiletown, County Tyrone, Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. The company produces a range of goat's cheeses, including the Boilie Goat's Cheese Pearls, which are made with pasteurised goat's milk.
| Characteristics | Values |
|---|---|
| Region | Ireland |
| Rennet | Vegetarian |
| Rind | Natural |
| Type | Soft |
| Ingredients | Garlic Infused Sunflower Oil (Sunflower Oil, Garlic, Parsley, Peppercorns), Pasteurised Goat’s Milk, Salt, Vegetarian Rennet, Starter Culture, Preservative: Potassium Sorbate |
| Allergens | Milk |
| Storage | Keep refrigerated at 0ºC-5ºC. Once opened, consume within three days and by the use-by date shown. Do not freeze. |
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What You'll Learn
- Fivemiletown Creamery is based in County Tyrone, Northern Ireland
- The company is a farmers' co-operative, employing around 40 people
- Fivemiletown is the only speciality cheese maker in Northern Ireland
- Fivemiletown's products have won awards at the Great Taste Awards, British Cheese Awards and the Nantwich International Cheese Awards
- The company was named Best Small Supplier 2010 by Sainsbury's for the supply of speciality cheeses
Fivemiletown Creamery is based in County Tyrone, Northern Ireland
Fivemiletown Creamery is a producer of handmade speciality soft cheeses and cheddars based in Fivemiletown, County Tyrone, Northern Ireland. The company was founded in 1898 and added cheese production in 1972. It is the only speciality cheese maker in Northern Ireland and is a farmers' co-operative, drawing its milk supply from over 60 dairy farmers across the region.
Fivemiletown Creamery employs around 40 people and is known for its award-winning cheeses, recognised at the Great Taste Awards, British Cheese Awards, and the Nantwich International Cheese Awards. In 2010, the company was named Best Small Supplier by Sainsbury's for its supply of speciality cheeses. The following year, in 2011, Fivemiletown Creamery won 23 awards for its high-quality dairy products, including the Northern Ireland Environmental Project of the Year award.
One of the Creamery's notable products is the Boilie goat's cheese, a soft cheese formed into small balls and marinated in sunflower oil flavoured with herbs and garlic. It also produces a range of other cheeses, including Oakwood, a smoked cheddar using wood chips from sustainably foraged local oak logs, and O'Reilly's, a natural goat's cheese, as well as goat's cheese hand-rolled in chives and goat's cheese in mustard seed.
In 2014, Fivemiletown Creamery faced financial difficulties and entered into talks with Glanbia Ingredients Ireland to secure its future. Despite the challenges, the company has persevered and continues to be a renowned cheese producer in Northern Ireland.
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The company is a farmers' co-operative, employing around 40 people
Fivemiletown Creamery is a farmers' co-operative, employing around 40 people. The company was founded in 1898 and added cheese production in 1972. It is based in Fivemiletown, County Tyrone, Northern Ireland, and produces handmade speciality soft cheeses and cheddars. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. The company draws its milk supplies from over 60 dairy farmers across Northern Ireland.
Fivemiletown Creamery produces a range of goat's cheese products, including the Boilie Goat's Cheese Pearls. These are small balls of soft cheese marinated in sunflower oil flavoured with herbs and garlic. The Boilie Goat's Cheese Pearls are made with pasteurised goat's milk, as well as other ingredients such as sunflower oil, garlic, parsley, peppercorns, salt, vegetarian rennet, starter culture, and a preservative.
The company recommends keeping the Boilie Goat's Cheese Pearls refrigerated at a temperature between 0ºC and 5ºC. Once opened, the product should be consumed within three days and should not be frozen.
Fivemiletown Creamery has received several accolades for its cheese products. In 2010, the company was named Best Small Supplier by Sainsbury's for its supply of speciality cheeses. The company has also won awards at the Great Taste Awards, British Cheese Awards, and the Nantwich International Cheese Awards. In addition, Fivemiletown Creamery achieved a British Retail Consortium Accreditation of Grade A and was the first food business in Northern Ireland to receive the Red Tractor, Assured Dairy Farm quality mark.
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Fivemiletown is the only speciality cheese maker in Northern Ireland
Fivemiletown Creamery is a speciality cheese maker based in County Tyrone, Northern Ireland. It is the only speciality cheese maker in Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is a farmers' co-operative, employing around 40 people and drawing its milk supply from over 60 dairy farmers across Northern Ireland.
Fivemiletown produces a range of handmade speciality soft cheeses and cheddars, including the award-winning Boilie, a soft cheese formed into small balls and marinated in sunflower oil flavoured with herbs and garlic. Boilie comes in both a goat's and a cow's variety. Fivemiletown has also developed innovative new Boilie products, including Boilie filled with tomato and herbs and Boilie with basil pesto, which can be used to add flavour to pasta and pizza meals. These new products are available in both cow's and goat's cheese formats.
In addition to Boilie, Fivemiletown produces other speciality cheeses such as Oakwood, a smoked cheddar using wood chips from sustainably foraged local oak logs, and O'Reilly's, a range of goat's cheeses including natural, hand-rolled in chives, and in mustard seed. Fivemiletown is also reputed to have developed the first blue cheese in Ireland, called Ballyblue.
Fivemiletown Creamery has achieved numerous accolades and awards for its cheeses, including a British Retail Consortium Accreditation of Grade A and the Red Tractor, Assured Dairy Farm quality mark. Their cheeses have also won awards at prestigious competitions such as the Great Taste Awards, British Cheese Awards, and the Nantwich International Cheese Awards. In 2010, Fivemiletown was named Best Small Supplier by Sainsbury's for the supply of speciality cheeses. The company has also experienced commercial success, with record sales in 2011 and distribution in supermarkets like Morrisons in the UK and exports to markets in the US, China, Scandinavia, France, and the Netherlands.
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Fivemiletown's products have won awards at the Great Taste Awards, British Cheese Awards and the Nantwich International Cheese Awards
Fivemiletown Creamery is a producer of handmade speciality soft cheeses and cheddars based in Fivemiletown, County Tyrone, Northern Ireland. The company was founded in 1898 and added cheese production in 1972. It is the only speciality cheese maker in Northern Ireland. Fivemiletown's products have won awards at the Great Taste Awards, British Cheese Awards, and the Nantwich International Cheese Awards.
The Great Taste Awards are organised by the Guild of Fine Food, which promotes "artisan food and drink" across the UK and Northern Ireland. The awards are open to members and non-members, but products must pay an entry fee to be judged. In 2018, over 12,000 food and drink products were judged.
The Nantwich International Cheese Awards, now known as the International Cheese Awards, is an annual cheese show and competition held since 1897. Until 2019, it was held at Dorfold Park near Nantwich, England, and attracted around 40,000 visitors. The event includes cheese-making demonstrations, trophy presentations, and other attractions.
In addition to these prestigious awards, Fivemiletown was also named Best Small Supplier 2010 by Sainsbury's for the supply of speciality cheeses. The company was the first food business in Northern Ireland to achieve the Red Tractor, Assured Dairy Farm quality mark, further demonstrating the high quality of their products.
Fivemiletown's award-winning cheeses include the Boilie Goat's Cheese, a soft cheese formed into small balls and marinated in sunflower oil flavoured with herbs and garlic. The cheese is produced using goat's milk and vegetarian rennet, resulting in a semi-firm texture.
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The company was named Best Small Supplier 2010 by Sainsbury's for the supply of speciality cheeses
Fivemiletown Creamery is a producer of handmade speciality soft cheeses and cheddars based in Fivemiletown, County Tyrone, Northern Ireland. The company was founded in 1898 and added cheese production in 1972. It is the only speciality cheese maker in Northern Ireland and was acquired by Dale Farm in 2014.
Fivemiletown Creamery's products include the Boilie range of soft cheeses, which are formed into small balls and marinated in sunflower oil flavoured with herbs and garlic. The range includes both a goats' and a cows' milk variety. The goats' milk variety, in particular, is made with pasteurised goat's milk, salt, vegetarian rennet, starter culture, and preservatives.
In addition to their Boilie range, Fivemiletown Creamery also produces other speciality cheeses, such as Ballyblue, reputed to be the first blue cheese developed in Ireland; Oakwood, a smoked cheddar using wood chips from sustainably foraged local oak logs; and O'Reilly's, a natural goat's cheese, a goat's cheese hand-rolled in chives, and a goat's cheese in mustard seed.
The quality of Fivemiletown Creamery's speciality cheeses has been recognised by industry awards. Notably, in November 2010, the company was named Best Small Supplier 2010 by Sainsbury's for its supply of speciality cheeses. This recognition highlights the company's excellence in providing unique and high-quality cheese products to one of the leading supermarkets in the UK. Fivemiletown Creamery has also achieved a British Retail Consortium Accreditation of Grade A and was the first food business in Northern Ireland to receive the Red Tractor, Assured Dairy Farm quality mark. Their cheeses have won awards at prestigious competitions, including the Great Taste Awards, British Cheese Awards, and the Nantwich International Cheese Awards.
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Frequently asked questions
Yes, Five Mile Town goats cheese is made with pasteurised goat's milk.
Five Mile Town goats cheese is a speciality soft cheese made in Northern Ireland. It comes in the form of small balls called pearls, which are marinated in herb and garlic-infused sunflower oil.
You can buy Five Mile Town goats cheese from SuperValu, Sheridan Cheesemongers, and The Cheddar Gorge.
