Kamil Perry
Kraft Old English Sharp Pasteurized Process Cheese Spread is a versatile and flavorful cheese spread. It is made with Cheddar Cheese (cultured milk, salt, enzymes), water, sodium phosphate, and other preservatives and colorants. While the product is believed to be gluten-free as there are no gluten ingredients listed on the label, it is not lactose-free and contains milk. Cheese, in general, is usually gluten-free, but it is important to read the labels of all packaged or processed cheese products before consumption.
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What You'll Learn
- Kraft Old English Cheese Spread is believed to be gluten-free
- Kraft Old English Cheese Spread is made with sharp chedder cheese
- The spread contains ingredients like sodium phosphate, lactic acid, and sorbic acid
- It is a good source of calcium but also high in sodium, saturated fat, and calories
- The cheese spread is not lactose-free, vegan, or GERD-friendly
Kraft Old English Cheese Spread is believed to be gluten-free
Cheese spreads are usually gluten-free, but it is crucial to examine the ingredient list, as gluten may be present in the ingredients used to create the spread's consistency or add flavoring. Kraft Old English Cheese Spread is made with cheddar cheese, cultured milk, salt, enzymes, water, sodium phosphate, lactic acid, sorbic acid as a preservative, and apocarotenal for color. None of these ingredients contain gluten, indicating that the product is likely gluten-free.
However, it is worth noting that cross-contamination can occur during manufacturing or if the same equipment is used to produce multiple products. While Kraft Old English Cheese Spread is believed to be gluten-free, individuals with severe gluten intolerances or celiac disease may need to take additional precautions to ensure their safety.
Additionally, while the product is gluten-free, it is not lactose-free, as it lists ingredients that contain lactose. It is also not vegan, as it contains ingredients derived from animals. Kraft Old English Cheese Spread is a popular choice for those seeking a flavorful and versatile cheese spread to enhance their recipes.
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Kraft Old English Cheese Spread is made with sharp chedder cheese
Kraft Old English Cheese Spread is a pasteurized process cheese product made with sharp cheddar cheese. It is a versatile and flavorful cheese spread that enhances the flavor of various dishes, such as macaroni and cheese, stuffed shells, and cheese balls. It is also a popular choice for quick appetizers at dinner parties. The spread is made primarily from cultured milk, salt, enzymes, and water, with additional ingredients such as sodium phosphate, lactic acid, and sorbic acid as a preservative.
Kraft Old English Cheese Spread is believed to be gluten-free as there are no gluten-containing ingredients listed on the label. While most cheeses are naturally gluten-free, it is always important to read the labels of packaged or processed cheese products to ensure they do not contain gluten. Cheese spreads, in particular, may sometimes have gluten-containing ingredients used to create the spread's consistency or add flavoring.
The Kraft Old English Cheese Spread is also believed to be free of other common allergens, including almonds, garlic, yeast, rice, rye, sesame, shellfish, soy, sunflower, and tree nuts. However, it is not vegan or lactose-free, and it may not be suitable for those with GERD.
The cheese spread has been identified to contain two ingredients with potential concerns. Firstly, it is likely contaminated with Persistent Organic Pollutants (POPs) from the cheddar cheese used. Secondly, the presence of sodium phosphates in the product is considered a moderate concern in food.
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The spread contains ingredients like sodium phosphate, lactic acid, and sorbic acid
Kraft Old English Sharp Cheddar Cheese Spread is a versatile cheese spread with a sharp flavor. It is a popular choice for enhancing the flavor of various recipes. The spread contains ingredients like sodium phosphate, lactic acid, and sorbic acid, as well as cultured milk, salt, enzymes, and water.
Sodium phosphate is an additive that is of moderate concern in food. It is often used in processed cheese products like Kraft Old English Cheese Spread to improve texture, enhance melting properties, and extend shelf life. While it is generally recognized as safe by the FDA, some people may prefer to limit their intake of sodium phosphate due to potential health concerns.
Lactic acid is another ingredient in the spread that may be naturally occurring or genetically engineered. It is used to improve the stability and safety of the product. While lactic acid is generally considered safe, some people may have individual sensitivities or preferences regarding its consumption.
Sorbic acid, also listed as a component of the spread, is a preservative. It is commonly used in food products to prevent the growth of mould and bacteria, maintaining the quality and safety of the cheese spread. Sorbic acid is generally recognized as safe, but some individuals may have specific sensitivities or allergies to it.
Overall, while these ingredients are commonly used in processed cheese products to enhance their functionality and safety, it is important for consumers to be aware of their presence and make informed choices based on their own dietary preferences and needs. It is always advisable to read the ingredient labels and consider the potential benefits and concerns associated with each component.
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It is a good source of calcium but also high in sodium, saturated fat, and calories
Kraft Old English Sharp Cheddar Cheese Spread is a gluten-free product, according to its label, which lists the following ingredients:
> Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sorbic Acid As A, Apocarotenal (Color)
While Kraft Old English Sharp Cheddar Cheese Spread is a good source of calcium, it is also high in sodium, saturated fat, and calories. In fact, cheese is the number one source of saturated fat and is one of the top sources of both sodium and calories in the American diet, according to the USDA and DHHS in 2010.
As a general rule, most cheeses are gluten-free, as they are typically made with milk, cultures, and some kind of rennet. However, it is always important to read the labels of packaged or processed cheese products, as gluten-containing ingredients may be added during or after processing. For example, shredded cheese usually does not contain gluten, but some brands may include starch or cellulose to prevent shreds from sticking together, which could potentially contain gluten.
In summary, while Kraft Old English Sharp Cheddar Cheese Spread is a tasty and versatile product, it is important to be mindful of its high sodium, saturated fat, and calorie content. As with all foods, it is best consumed in moderation as part of a balanced diet.
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The cheese spread is not lactose-free, vegan, or GERD-friendly
Kraft Old English Sharp Cheddar Cheese Spread is a flavourful and versatile cheese spread. It adds a delicious and extra sharp flavour to various dishes, such as macaroni and cheese, stuffed shells, and cheese balls. It is also gluten-free as there are no gluten ingredients listed on the label.
However, it is important to note that this cheese spread is not lactose-free, vegan, or GERD-friendly. While the product is believed to be garlic-free, yeast-free, almond-free, lupin-free, nightshade-free, and oat-free, it is not suitable for those avoiding lactose or following a vegan or GERD diet.
Lactose intolerance occurs when the body is unable to digest lactose, a sugar found in milk and other dairy products. Symptoms of lactose intolerance can include abdominal pain, bloating, gas, and diarrhoea. The Kraft Old English Cheese Spread lists one ingredient that contains lactose and two ingredients that may contain lactose, depending on the source. Therefore, it is not suitable for individuals with lactose intolerance or those avoiding lactose for other reasons.
Veganism is a lifestyle and dietary choice that seeks to exclude, as far as possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose. This includes avoiding animal-derived products, such as meat, dairy, and eggs. The Kraft Old English Cheese Spread lists three ingredients derived from animals and three ingredients that may be derived from animals, depending on the source. Thus, it does not align with the vegan lifestyle and dietary requirements.
GERD, or gastroesophageal reflux disease, is a chronic digestive disorder that occurs when stomach acid or bile frequently flows back into the food pipe, irritating the lining. While the specific triggers can vary among individuals, certain foods and beverages can aggravate the condition. The Kraft Old English Cheese Spread lists two ingredients that are not GERD-friendly and one ingredient that may or may not be GERD-friendly, depending on the source. Consequently, it is not a suitable option for individuals managing their symptoms and seeking GERD-friendly food choices.
In conclusion, while Kraft Old English Sharp Cheddar Cheese Spread offers a versatile and flavourful option for various dishes, it is important to recognise that it is not suitable for individuals with lactose intolerance, those following a vegan lifestyle, or people managing their GERD symptoms. Making informed choices about food products is essential to align with specific dietary needs and requirements.
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Frequently asked questions
Yes, Kraft Old English Cheese Spread is believed to be gluten-free as there are no gluten ingredients listed on the label.
Most cheeses are naturally gluten-free, including Cheddar, Cottage, Cream, Feta, Goat, Mozzarella, Parmesan, Provolone, Ricotta, and Swiss.
While most cheeses are gluten-free, some processed cheeses may contain gluten. For example, nacho cheese can sometimes contain wheat flour or other gluten fillers. Breaded mozzarella sticks are also typically not gluten-free as they are coated in breadcrumbs.
Kraft American Cheese is also considered gluten-free and safe for people with celiac disease.
