Patrick Oconnell
Kraft is a well-known brand that offers a variety of shredded cheese products, including Kraft Finely Shredded Mild Cheddar Cheese. For individuals with celiac disease, gluten intolerance, or gluten sensitivity, it is essential to determine whether this product is gluten-free. In this context, let's explore the topic 'Is Kraft Finely Shredded Mild Cheddar Cheese gluten-free?' to provide clarity for those with dietary restrictions.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Flavors | Cheddar, mozzarella, Mexican blend |
| Additives | Cellulose, potato starch |
| Preservatives | Natamycin |
| Milk Source | Cows not treated with artificial growth hormones |
| Package Size | 8 oz, 16 oz |
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What You'll Learn
Kraft finely shredded mild cheddar cheese is gluten-free
Kraft is a well-known brand that offers a variety of food products, including shredded cheese. Their shredded cheese comes in various flavours and types, such as cheddar, mozzarella, and Mexican blend. Kraft finely shredded mild cheddar cheese is gluten-free, according to the company's website. This means that individuals with celiac disease or gluten intolerance can safely consume it without worrying about gluten contamination.
Kraft's shredded cheese is made from milk, enzymes, and salt. The milk used is sourced from cows that are not treated with artificial growth hormones. In addition to these ingredients, Kraft shredded cheese also contains additives and preservatives, such as cellulose and potato starch. Cellulose is derived from plants and is used to prevent the cheese from clumping together, while potato starch is a thickener and stabilizer. Both of these additives are gluten-free.
Kraft's gluten-free claim is supported by the fact that most cheeses are naturally gluten-free. However, problems can arise during the manufacturing process when cheese can be cross-contaminated with gluten. Kraft has assured consumers that they have strict protocols in place to prevent cross-contamination and that their shredded cheese products are safe for those with celiac disease or gluten intolerance.
It is important to note that while Kraft finely shredded mild cheddar cheese is gluten-free, not all of their shredded cheese products may be. Consumers with gluten sensitivities should always check the labels of Kraft shredded cheese products before purchasing to ensure they are labelled as gluten-free. Cross-contamination can still occur during the manufacturing process or in facilities that produce gluten-containing products.
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Kraft's gluten-free assurance
Kraft shredded cheese, for instance, is marketed as a gluten-free option, providing peace of mind for consumers who wish to avoid gluten. According to Kraft, their shredded cheese products, which come in various flavours like cheddar, mozzarella, and Mexican blend, are safe for individuals with celiac disease or gluten intolerance. This assurance is significant because cheese, while naturally gluten-free, can be contaminated with gluten during manufacturing. Kraft's commitment to gluten-free options extends beyond their shredded cheese offerings as well.
The company uses the term "gluten-free" in alignment with FDA guidelines, which state that products labelled as such must contain less than 20 parts per million (ppm) of gluten. This standard provides consumers with confidence that Kraft's gluten-free labelled products meet a specific criterion. Additionally, Kraft has stated that they have strict protocols in place to prevent cross-contamination in their facilities, although they acknowledge that the risk of cross-contamination still exists in facilities that also produce gluten-containing products.
While Kraft provides gluten-free assurances for many of their products, it is essential to remain vigilant as a consumer. Not all Kraft shredded cheese products are gluten-free, and the company recommends that individuals with gluten sensitivities always check the labels before purchasing. This proactive approach ensures that consumers can make informed choices and maintain a gluten-free diet. Kraft's gluten-free assurance, combined with clear labelling and consumer awareness, empowers those with dietary restrictions to make safe and enjoyable food selections.
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Celiac disease and gluten intolerance
Kraft finely shredded mild cheddar cheese is gluten-free. While most cheeses are naturally gluten-free, gluten cross-contamination can occur during the manufacturing process. Kraft, however, has assured that their shredded cheese products are safe for those with celiac disease or gluten intolerance.
People with gluten intolerance experience a similar reaction to gluten as those with celiac disease, but the impact is less severe and does not involve damage to the small intestine. Gluten intolerance can cause symptoms such as gas, bloating, headaches, fatigue, and depression, which subside when gluten is eliminated from the diet. While there is no specific test for gluten intolerance, diagnosis involves eliminating gluten to observe if symptoms improve.
The only treatment for both celiac disease and gluten intolerance is to adopt a gluten-free diet. Transitioning to a gluten-free lifestyle can be challenging, and it is recommended to seek guidance from a dietitian and support groups to navigate menu planning, shopping, and dining out. Additionally, it is crucial to always read labels and check for potential allergens before consuming any food product, as gluten cross-contamination can occur during manufacturing or in facilities producing gluten-containing products.
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Ingredients and additives
Kraft Finely Shredded Mild Cheddar Cheese is made from milk, enzymes, and salt. The milk used is sourced from cows that are not treated with artificial growth hormones.
In addition to the cheese itself, Kraft shredded cheese also contains additives and preservatives. One of the most common additives is cellulose, which is derived from plants and is gluten-free. It is used to prevent the cheese from clumping together. Another common additive is potato starch, which acts as a thickener and stabilizer and is also gluten-free.
Kraft's shredded cheese products are labelled as gluten-free and are safe for those with celiac disease or gluten intolerance. The company uses the term "gluten-free" in accordance with FDA guidelines, which require that products labelled as such contain less than 20 parts per million (ppm) of gluten.
However, it is important to note that while Kraft's gluten-free products are made with ingredients that do not contain gluten, there is still a risk of cross-contamination during the manufacturing process or in facilities where gluten-containing products are also produced. Kraft has stated that they have strict protocols in place to prevent this, but they cannot guarantee that their products are completely free of gluten.
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Kraft's other gluten-free shredded cheese products
Kraft's finely shredded mild cheddar cheese is gluten-free. The company ensures that their products are labelled in accordance with the FDA's guidelines, which require that products labelled as gluten-free contain less than 20 parts per million (ppm) of gluten.
Kraft offers a variety of gluten-free shredded cheese products, providing options for individuals with celiac disease or gluten intolerance. Here are some of Kraft's other gluten-free shredded cheese varieties:
Mexican Four Cheese
This blend includes Monterey Jack, Cheddar, Asadero, and Queso Quesadilla cheeses. It also contains modified cornstarch to prevent caking and natamycin as a natural mould inhibitor. The blend is made with pasteurized milk, cheese culture, salt, enzymes, and annatto for colour.
Mexican Blend
A blend of cheeses, including cheddar, that adds a delicious Mexican twist to dishes.
Mozzarella
Kraft's shredded mozzarella cheese is perfect for those who love the stretchy, creamy texture of this classic Italian cheese.
Three Cheese Blend
This blend combines Parmesan, Romano, and Asiago cheeses. While it is not labelled as gluten-free, it does not list any gluten-containing ingredients. The blend includes cellulose powder to prevent caking and potassium sorbate to protect its flavour.
Cheddar
Kraft offers shredded cheddar cheese, which is a versatile option for those who enjoy the sharp, tangy flavour of cheddar.
Kraft's commitment to providing gluten-free options makes it a reliable choice for those with gluten sensitivities or celiac disease. However, it is always recommended to read the labels carefully and check for potential allergens before consuming any food product.
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Frequently asked questions
Yes, Kraft shredded cheese is gluten-free. The company uses the term “gluten-free” in accordance with the FDA’s guidelines, which require that products labeled as such contain less than 20 parts per million (ppm) of gluten.
Kraft shredded cheese is made from milk, enzymes, and salt. The milk comes from cows that are not treated with artificial growth hormones. The product also contains additives and preservatives, such as cellulose and potato starch, which are both gluten-free.
Yes, Kraft shredded cheese products are safe for individuals with celiac disease or gluten intolerance. The company has stated that they have strict protocols in place to prevent gluten cross-contamination during the manufacturing process. However, it is always recommended to read the label and check for potential allergens before consuming any food product.
