Land O Lakes Mild Cheddar: Gluten-Free Delights

Land O'Lakes is an American brand of dairy products and cheeses. The company produces a variety of cheeses, including mild cheddar, white American, and cheddar cheese sauce. While the company does not explicitly label its mild cheddar cheese as gluten-free, they do state that their snack cheeses, which include mild cheddar, do not include ingredients that contain gluten and are manufactured in gluten-free facilities. However, they also mention that their ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to meet the FDA definition of gluten-free. The mild cheddar cheese is aged for 1-3 months and has a smooth, creamy flavor and consistency. It is made from cultured pasteurized milk, salt, enzymes, and annatto for color.

Explore related products

Sliced Yellow American Premium Deli Cheese, 3 lbs.

$46

White American Cheese

$8.99

American Extra Melt Yellow Process Cheese Loaf, 5 Pound -- 6 per case.

$192.21 $210.62

Yellow Sharp Cheddar Cheese, 10 Pound -- 1 each.

$83.28 $93.28

Queso Bravo White Cheese Dip, 5 Pound -- 6 per case.

$179.73 $198.97

White Deli American Cheese, 5 Pound

$75

Land O Lakes Mild Cheddar Cheese ingredients

Land O Lakes® Mild Cheddar Cheese is made from a few simple ingredients and is a good source of calcium. The ingredients in this cheese are:

• Cultured Pasteurized Milk
• Salt
• Enzymes
• Annatto (colour)

The product also contains milk. The annatto is added for colour and is derived from the seeds of the achiote tree.

The company also manufactures a shredded version of the cheese, which includes a few additional ingredients:

• Anticaking Blend (potato starch, cellulose)
• Natamycin (natural mould inhibitor)

Land O Lakes® Snack Cheeses do not include ingredients that contain gluten and are manufactured in gluten-free facilities. However, the company notes that the products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of “gluten-free.”

Is Land O Lakes gluten-free?

Land O Lakes® Snack Cheeses, including Mild Cheddar Cheese, do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, it is important to note that the products have not been thoroughly evaluated, and manufacturing controls are not in place to meet the FDA definition of "gluten-free." This means that while the snack cheeses are made without gluten-containing ingredients, they may still have trace amounts of gluten due to a lack of strict gluten-free protocols.

The Land O Lakes® Mild Cheddar Cheese has a smooth, creamy flavor and consistency and is aged between 1-3 months. The ingredients listed for this product are cultured pasteurized milk, salt, enzymes, and annatto (color). Notably, milk is the only allergen declared on the label.

Additionally, Land O Lakes® also offers other cheese products, such as the Land O Lakes® Fanfare® Cheddar Cheese Sauce. This product has a mild cheese flavor and is shelf-stable, freeing up valuable refrigerator space. While the product itself does not explicitly mention gluten-free, the ingredient list does not include any gluten-containing ingredients. However, it is always advisable to check the labels for the most accurate and up-to-date information.

When it comes to gluten-free products, it is worth noting that some individuals with gluten intolerance or celiac disease may still experience reactions to products labelled as "certified gluten-free." This could be due to cross-contamination during manufacturing or the presence of trace amounts of gluten that may be below the detection limit. Therefore, it is recommended to look for products specifically advertised as produced in dedicated gluten-free facilities to minimize the risk of cross-contamination.

Gluten-free certification

Several organizations offer gluten-free certification, including the Gluten-Free Certification Organization (GFCO), a leader in the field and a program of the Gluten Intolerance Group. GFCO works with manufacturers to help them achieve certification and improve their processes. Their strict standards include requirements that all starting ingredients and finished products test below 10 ppm for gluten, or the applicable gluten-free threshold of the country of sale, whichever is lower.

Another certifier is the Gluten-Free Food Program (GFFP), which offers comprehensive solutions to businesses across sectors. GFFP provides rigorous standards and best practices, helping manufacturers and brand owners safeguard gluten-intolerant consumers and meet gluten-free labeling regulations. GFFP's certification is well-recognized by consumers, boosting brand recognition and sales.

The Gluten-Free Certification Program (GFCP) is another management system and facility-based certification. Unlike others, GFCP does not solely rely on product testing but examines the entire production process, from ingredient sourcing to employee training and operational management. Annual certification audits are conducted by independent, third-party accredited auditing companies.

While these certifications provide oversight and assurance, it is important to note that individual tolerance may vary, and some people may still experience reactions to certified gluten-free products. Additionally, the absence of gluten in a product does not guarantee that it is safe for consumption for those with celiac disease or gluten intolerance, as other ingredients or contaminants may be harmful.

Regarding Land O'Lakes Mild Cheddar Cheese, while it does not contain ingredients with gluten and is manufactured in gluten-free facilities, the company notes that their products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free."

Explore related products

Golden Velvet Yellow Cheese - Spread, 5 Pound -- 6 per case.

$194.29 $212.95

Ultimate Cheddar Cheese Dip, 3 Ounce Cup -- 140 per case.

$150.32

American Extra Melt White Process Cheese Loaf, 5 Pound -- 6 per case.

$260.62

Hot Pepper Deli American Cheese Product, 5 lb - 2 per case

$111.7

Extra Melt Yellow Cheese Sauce, 5 Pound -- 6 per case.

$191.17

Extra Melt American Cheese with Jalapenos, 5 Pound -- 6 per case.

$228.61

Land O Lakes manufacturing processes

Land O Lakes, Inc. is an American agricultural cooperative that focuses on the dairy industry. It is based in Arden Hills, Minnesota, and is one of the largest producers of butter and cheese in the United States. The cooperative has a vast network of direct producer-members, member-cooperatives, and employees who process and distribute a wide range of dairy products, including its well-known mild cheddar cheese.

The manufacturing processes at Land O' Lakes involve a combination of traditional techniques and modern innovations. The company has a strong commitment to quality and has historically set standards for its butter and cheese products, with many competitors emulating their approach. The certification of quality has been a proven marketing technique for Land O' Lakes, and they have a rigorous inspection and certification process in place.

For their mild cheddar cheese, Land O' Lakes starts with high-quality, pasteurized milk, which is then cultured and mixed with salt and enzymes to initiate the cheese-making process. The mixture is then coloured with a natural ingredient called annatto to give it the characteristic yellow hue of cheddar cheese. The cheese is then aged for 1-3 months, resulting in a smooth and creamy flavour and texture.

Land O' Lakes takes food safety and allergen control seriously. They have stated their support for the dairy industry's National Dairy F.A.R.M. (Farmers Assuring Responsible Management) animal care standards. Additionally, they are in the process of updating their Nutrition Facts panels to comply with new FDA regulations, ensuring that consumers have access to accurate information about ingredients and allergens.

Land O Lakes Fanfare Cheddar Cheese Sauce

Land O Lakes® Mild Cheddar Cheese is a smooth and creamy cheese aged between one to three months. It is great sliced for hot and cold sandwiches, shredded for salads, or melted into hot dishes. Mild Cheddar is also available as a convenient, individually wrapped snack cheese.

Land O Lakes® Snack Cheeses do not include ingredients that contain gluten and are manufactured in gluten-free facilities. However, it is important to note that the products have not been thoroughly evaluated, and manufacturing controls are not in place to meet the FDA definition of "gluten-free."

If you are seeking gluten-free options, it is recommended to look for products advertised as produced in dedicated gluten-free facilities, as this can help eliminate potential cross-contamination.

Now, let's talk about the Land O Lakes Fanfare Cheddar Cheese Sauce and how you can use it to elevate your culinary creations:

Fanfare Cheddar Cheese Sauce from Land O Lakes® is a versatile product that can enhance the flavor and texture of various dishes. This cheese sauce is designed to take your appetizers, dips, and soups to the next level. Here are some specific ways you can incorporate this sauce into your recipes:

• Appetizers: Create delicious and indulgent appetizers by using the cheese sauce as a base or topping. You can make loaded potato skins by filling baked potato halves with the sauce, bacon bits, and chopped green onions. Alternatively, create cheesy jalapeño poppers by stuffing fresh jalapeño peppers with the sauce and wrapping them in crispy bacon before baking.
• Dips: Use the cheese sauce as a base for creating flavorful dips. Simply warm the sauce and mix in your favorite spices and herbs. For a spicy kick, blend in some chopped jalapeños or chipotle peppers. Serve with crispy tortilla chips, vegetable crudités, or even wings for a delicious snack.
• Soups: Smooth and creamy soups can be crafted using the Land O Lakes Fanfare Cheddar Cheese Sauce. Try a cheddar broccoli soup by combining the sauce with cooked broccoli, onions, and chicken or vegetable broth. Puree the mixture for a smooth consistency, and season to taste. Alternatively, create a loaded baked potato soup by adding the sauce to a potato and leek soup base, then garnishing with bacon bits and chopped green onions.
• Pasta Dishes: Create mouthwatering pasta bakes or casseroles by incorporating the cheese sauce. Mix cooked pasta with the sauce, chopped vegetables, and your choice of meat. Top with extra cheese and bake until bubbly and golden.
• Vegetable Sides: Transform ordinary vegetables into something special by topping them with the cheese sauce. Broccoli, cauliflower, or carrots become instantly more appealing to both kids and adults.
• Customized Creations: Don't be afraid to experiment and create your own unique dishes using the Land O Lakes Fanfare Cheddar Cheese Sauce. Try making stuffed peppers, cheesy bread bowls, or even a fondue-style dip for your next gathering.

Remember, when using the Land O Lakes Fanfare Cheddar Cheese Sauce, always follow the storage and handling instructions provided by the manufacturer. Keep it refrigerated and use it within the recommended time frame for the best quality and flavor.

Frequently asked questions