Frederic Melton
Marie Callender's potato cheese soup is a popular menu item at the Marie Callender's chain of restaurants in the US. The soup is made with potatoes, cheese, and other dairy products, and is known for its creamy texture and rich flavor. While the exact recipe for the soup is not publicly available, several copycat recipes have been shared online, allowing people to recreate the dish at home. One of the key questions that people have about the soup is whether it is gluten-free.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes, if gluten-free broth is used |
| Ingredients | Potatoes, cheddar cheese, milk, chicken stock, onions, celery, salt, pepper, paprika, parsley, butter |
| Recipe | Heat butter or oil in a large pot, add onions and celery and sauté, add potatoes and broth, cover and simmer, puree in a blender, return to pot, stir in milk, salt, pepper, and paprika, add cheese and heat |
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What You'll Learn
The recipe for Marie Callender's Potato Cheese Soup
Marie Callender's Potato Cheese Soup is a popular dish at the Marie Callender's chain of restaurants in the southwestern United States. The soup is made with simple ingredients like potatoes, cheddar cheese, milk, and chicken stock. Here is a copycat recipe for Marie Callender's Potato Cheese Soup that you can make at home:
Ingredients:
- 8 cups peeled and cubed potatoes
- 2 cups peeled and chopped onions
- 4 cups chopped celery
- 2 teaspoons salt
- 4 cups half-and-half
- 6 tablespoons butter or margarine
- 1 cup shredded sharp Cheddar cheese
- 4 tablespoons chopped fresh parsley (optional garnish)
Instructions:
- Place the potatoes, onions, celery, and salt in a large pot and cover with water or chicken stock. Simmer until tender, about 15 minutes.
- Puree the vegetables in a blender or food processor until chunky.
- Return the puree to the soup pot and add the half-and-half, butter, and cheese. Stir until well combined and simmer until piping hot. Do not boil.
- Adjust the soup's thickness by stirring in additional liquid as needed.
- Garnish with parsley if desired and serve with cornbread.
Tips and Variations:
- For a richer flavour, sauté the onions and celery in butter or oil before adding the potatoes and stock.
- To make the soup creamier, puree only a portion of the potatoes, leaving the rest chunky.
- For a lactose-free version, substitute milk with unsweetened cashew or coconut milk.
- To make the recipe gluten-free, ensure that you use gluten-free broth.
- To make it lower in fat, reduce the amount of butter and half-and-half, and add more cheese instead.
- For a vegetarian option, use vegetable broth instead of chicken stock.
- You can also add carrots and garlic to enhance the flavour and colour of the soup.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.
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Gluten-free broth
Marie Callender's Potato Cheese Soup is a popular dish at the Marie Callender's chain of restaurants in the US. The soup is made with potatoes, cheese, and other dairy products, and can be easily customised to be gluten-free by using gluten-free broth.
Chicken broth, a common ingredient in many recipes, is usually gluten-free as the basic ingredients—chicken, vegetables, salt, and water—are naturally gluten-free. However, it is important to carefully read the labels of store-bought chicken broth as ingredients such as "natural flavouring" and "yeast extract" may indicate the presence of gluten. If a product is certified gluten-free, it means that the natural flavouring is sourced from gluten-free ingredients.
To ensure that your broth is gluten-free, you can make your own at home, allowing you to control the ingredients used. Homemade chicken broth is made by simmering chicken, vegetables, salt, and aromatics in water for a couple of hours before straining the liquid.
There are also several brands that offer gluten-free broth options, such as Swanson®, which offers a range of gluten-free broth and stock products that undergo rigorous testing before being verified as gluten-free.
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Customisations and tweaks
Marie Callender's Potato Cheese Soup is a popular dish, and while it is delicious as it is, there are always customisations and tweaks that can be made to suit personal preferences. Here are some ideas to change up the classic recipe:
Vegetables
The soup typically includes onions, celery, and potatoes. However, some people choose to omit the onions and celery, while others add carrots and garlic. Sautéing the vegetables in butter or olive oil before adding the potatoes is a recommended step to enhance the flavour. Additionally, some people prefer to leave the vegetables chunky, while others opt for a silky smooth texture by pureeing the vegetables.
Broth
The choice of broth is an important consideration. Chicken broth is commonly used, but for a vegetarian option, vegetable broth can be substituted. Some people recommend using chicken or vegetable stock instead of broth for a richer flavour. Better Than Bouillon and water is another suggested alternative.
Dairy
The original recipe calls for half-and-half, butter, and cheese. However, some people choose to reduce the amount of butter and half-and-half, as they believe it dulls the vegetable flavour. Instead, they suggest using more cheese, with some people adding up to six cups. For a lactose-free option, unsweetened cashew or coconut milk can be used.
Spices and Seasonings
The spices and seasonings can be adjusted to personal preference. Paprika, salt, and pepper are commonly added, but onion powder and garlic powder can also enhance the flavour.
Meat
To make the soup a heartier meal, chopped bacon or ham can be added.
Gluten-Free Option
For those with gluten intolerance or sensitivity, the soup can be made gluten-free by using gluten-free broth.
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Marie Callender's restaurants
Marie Callender's is a chain of restaurants that originated in Southern California. The chain was founded by Donald W. Callender, Marie Callender, her husband Cal Warren Callender, and their son, Don. Marie Callender's is known for its antique-filled interiors, alcoholic beverages, and American cuisine with international influences. The chain has also licensed its name for shelf-stable and frozen entrees, with various product licenses sold to ConAgra Foods in 1994 for $140 million.
Marie Callender's potato cheese soup is a popular menu item and has been recreated by home cooks. The soup is made with potatoes, cheese, and other ingredients such as onions, celery, butter, milk, and chicken stock. It can be served with cornbread and is suitable for gluten-intolerant individuals if gluten-free broth is used.
The recipe for Marie Callender's potato cheese soup has been shared online, allowing people to recreate the dish at home. The recipe typically involves sautéing vegetables in butter or oil before adding potatoes and stock. The soup is then pureed until smooth and seasoned with salt, pepper, and paprika. Finally, cheese is added and heated until melted.
Some people have suggested modifications to the recipe to enhance the flavour and texture. These include using chicken or vegetable stock instead of water, adding more cheese, and sautéing the vegetables with butter or olive oil before adding the potatoes. The soup can also be made in an Instant Pot, a multi-cooker appliance, which reduces the cooking time for the potatoes to just 4 minutes under pressure.
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Other potato cheese soup recipes
Marie Callender's Potato Cheese Soup is gluten-free as long as gluten-free broth is used. Here are some other potato cheese soup recipes that you can try:
Potato Cheese Soup - Cooking with Curls
This recipe for potato cheese soup is described as "delicious and hearty". It is made with simple ingredients such as potatoes, cheddar cheese, milk, and chicken stock. To make this soup, start by heating butter or oil in a large pot over medium heat. Add onions and celery and sauté until tender, which should take around 5 minutes. Next, add the potatoes and broth, cover, and simmer until the potatoes are tender. This should take between 15 and 20 minutes, depending on the size of the potato pieces. Puree the soup in a blender or food processor until smooth, then return it to the pot. Stir in the milk, salt, pepper, and paprika, and add the cheese. Heat the soup until the cheese is melted and serve with chopped parsley, croutons, and additional shredded cheese.
Cheddar Cheese Potato Soup - Amanda's Cookin'
This recipe for cheddar cheese potato soup is described as "cheesy, creamy, and delicious". It includes potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth. To make this soup, start by melting butter in a large saucepan over medium heat. Add the onion and sauté for 3 minutes, then add the garlic and sauté for an additional 2 minutes. Next, add the potatoes and broth and bring to a boil. Puree the soup in a blender or food processor until smooth, then return it to the pot. Stir in the milk, salt, pepper, and any other desired seasonings. Finally, add the cheese and heat until melted. This soup can be served as a lunch or appetizer, and pairs well with a crisp salad.
Instant Pot Potato Cheese Soup - 365 Days of Slow Cooking and Pressure Cooking
This recipe for Instant Pot potato cheese soup is similar to the one offered at Marie Callender's. To make this soup, start by turning your Instant Pot to the saute setting. When the display says HOT, add butter and swirl it around until melted. Add onions and celery and saute for about 5 minutes. Next, add chicken broth, salt, pepper, and parsley. Keep the Instant Pot on saute and add the cubed potatoes. Cover and secure the lid. The soup can be served with a salad or as a starter, and is described as "delicious but rich".
The Ultimate Creamy Potato Soup - Sugar Spun Run
This recipe for creamy potato soup includes potatoes, butter, flour, parsley, pepper, and cheese. To make this soup, cut your potatoes into small, evenly sized pieces. Bring to a boil and cook until the potatoes are tender, then reduce the heat to a simmer. Remove about half of the soup and puree it until smooth. Return the pureed soup to the pot and add sour cream and bacon pieces. Simmer for 15 minutes before serving. Top with additional sour cream, bacon, cheddar cheese, or chives. This recipe also suggests adding ancho chili powder for extra flavor.
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Frequently asked questions
Yes, the recipe for Marie Callender's Potato Cheese Soup is gluten-free as it does not contain any flour. However, it is important to use gluten-free broth when preparing this dish.
The soup is made with potatoes, cheese, dairy, and a few other ingredients such as onions, celery, butter, and chicken broth.
To make the soup, first, saute the onions and celery in butter or oil until tender. Next, add the potatoes and broth, and simmer until the potatoes are tender. Puree the soup in a blender or food processor until smooth, then return it to the pot. Finally, stir in the dairy, salt, pepper, and paprika, followed by the cheese, heating until melted.
