Bushra Griffith
Feta is a popular cheese with a salty and tangy taste and a versatile range of textures. It is traditionally made with sheep's milk, but it can also be made with goat's milk, cow's milk, or a combination of these. Président® Feta cheese is made from cow's milk in Wisconsin, USA, in the Old World French tradition. It has received awards for its taste and quality, including a gold medal at the 2019 World Dairy Expo.
| Characteristics | Values |
|---|---|
| Type of milk used | Cow's milk, or a combination of sheep, goat, and cow's milk |
| Texture | Firm and crumbly, or rich and creamy |
| Taste | Salty and tangy |
| Place of origin | Wisconsin |
| Awards | 2019 gold medal at the World Dairy Expo |
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What You'll Learn
Président Feta is made from cow's milk
While feta cheese is traditionally made with sheep's milk, it can also be made with goat's milk, cow's milk, or a combination of these. Président Feta, however, is made from cow's milk. It is produced in Wisconsin in the United States, using the Old World French tradition, and without rBST. This feta cheese has a creamy and salty flavour and a full mouthfeel. It is versatile and can be crumbled, cut, diced, grilled, fried, or sliced to add to dishes like pasta, salads, and appetizers.
Président Feta's versatility extends to its various forms, including marinated cubes, goat cheese, and crumbled or chunked. The goat cheese variety, for example, is light and creamy and produced in the Poitou-Charentes region of France, an area known for this delicacy.
The cow's milk Président Feta won the gold medal at the 2019 World Dairy Expo. Its award-winning taste and superior quality are complemented by the brand's innovative packaging. This feta is also said to pair well with a structured Sauvignon Blanc or dry Riesling to match its salty and acidic profile.
While Président Feta is made from cow's milk, some consumers have expressed confusion over the animal source of feta sold in certain stores. In Europe, there is legislation called PDO (protected designation of origin) that specifies that a product with a specific name can only come from a particular area and be made with defined ingredients and processes. However, this does not seem to be the case in the United States, where some feta cheeses do not specify the type of milk used.
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Feta is traditionally made with sheep milk
Feta is a versatile and popular cheese with a salty and tangy taste. It is traditionally made with sheep's milk, though it can also be made with goat or cow's milk, or a combination of these. The Président® brand of feta cheese, for example, is made from cow's milk in Wisconsin, USA, in the Old World French tradition. It has won awards for its taste and quality.
While some feta is made from cow's milk, traditional feta is made from sheep's milk. In Europe, there is legislation called PDO (protected designation of origin) that specifies that feta can only be called "feta" if it is made in a specific area and with specific ingredients. Real PDO feta made in Greece is made from 100% sheep's milk or a mix of sheep and goat's milk.
The process of making feta involves curdling the milk and then draining and pressing the curds to form a solid block. The solid feta block is then cut into slices or cubes, which are typically soaked in a brine solution to give the cheese its characteristic salty taste.
When used in cooking, feta can be crumbled, diced, sliced, grilled, or fried. It is a popular addition to salads, flatbreads, and pizzas, as well as stuffed peppers or savory pastries. Feta is also a great garnish, adding a tangy and salty flavor to dishes.
In summary, while feta cheese can be made from different types of milk, it is traditionally made with sheep's milk, especially in Europe where the PDO legislation specifies its production. The versatility of feta, in terms of taste and texture, makes it a popular and widely used cheese in various dishes.
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Goat's milk is sometimes used to make feta
Feta is a versatile and popular cheese with a salty and tangy taste. It can be crumbly or creamy in texture, and is used in a variety of dishes, from salads to flatbreads and appetizers. While it is traditionally made using sheep's milk, feta can also be made with goat's milk, or a combination of the two. Goat's milk feta is also sometimes made using cow's milk, or a blend of all three types of milk.
Président® Feta, for example, is made from cow's milk in the Old World French tradition and has won awards for its taste and quality. However, this is not considered to be authentic feta, which is made with sheep or goat's milk, or a combination of the two.
Goat's milk feta is sometimes referred to as 'chèvre' in French and is known for its light and creamy texture. It is produced in the Poitou-Charentes region of France and is often used in summer salads and savory appetizers.
When shopping for feta, it can be difficult to determine the type of milk used, especially in the United States. Some sources suggest that feta made with cow's milk is more common in the US, and it is often not specified on the packaging. However, in Europe, there is legislation called PDO (Protected Designation of Origin) that ensures feta can only be called by that name if it is made with specific ingredients and follows a defined process.
Overall, while goat's milk is sometimes used to make feta, it is not the only type of milk used. The use of goat's milk varies depending on the region and the traditional methods of cheese production.
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Feta made with goat's milk is called chèvre
Feta cheese is not always made from goat's milk. Traditionally, it is made using sheep's milk, but it can also be made using a combination of sheep, goat, or cow's milk. However, goat cheese, or chèvre in French, is specifically made using goat's milk.
Chèvre, or goat cheese, is a versatile cheese with a rich history, tracing back to the 8th century when Moors introduced goats to the Loire Valley. The locals soon began producing the rich, creamy cheese we know today. The French word "chèvre" simply means "goat", providing a clear indication of the origin of this cheese.
Goat cheese is produced worldwide, with a variety of recipes resulting in different styles of cheese, ranging from fresh and soft to aged and hard. Goats are highly adaptable and can produce high-quality, nutrient-rich milk even in challenging environments. Their hardy digestive systems allow them to consume bitter plants that more delicate animals cannot, making them valuable in arid or mountainous regions where other livestock may not survive.
While feta can sometimes be made with goat's milk, it is not exclusively made from it. On the other hand, chèvre is specifically crafted from goat's milk, offering a unique flavour and creamy texture that complements a variety of dishes.
In summary, while feta may include goat's milk in its production, chèvre is the term specifically referring to cheese made from goat's milk. Chèvre boasts a range of flavours, shapes, sizes, and textures, making it a versatile and nutritious ingredient in the kitchen.
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Feta can be made with any combination of the three types of milk
Feta cheese is a salty and tangy cheese with a unique taste and texture. Traditionally, feta is made using sheep's milk, but it can also be made using goat or cow's milk, or any combination of these three types of milk. The versatility of feta cheese lies not only in its flavour but also in its texture, which can range from firm and crumbly to rich and creamy. This makes it a popular choice for various dishes, from salads and flatbreads to grilled or fried options.
Président® Feta cheese, for example, is made from cow's milk in the Old World French tradition. It is produced in Wisconsin and has received awards for its quality and taste. This particular brand of feta cheese is known for its creaminess and saltiness, offering endless culinary possibilities. However, it is important to note that not all feta cheese is made from cow's milk.
Some feta cheese, especially those produced in Greece, adhere to the PDO (Protected Designation of Origin) regulations, which specify that feta must be made from 100% sheep's milk or a mix of sheep and goat's milk. This traditional method of producing feta cheese ensures that it is made with specific ingredients and follows a defined process.
When purchasing feta cheese, it is essential to read the labels carefully. While some brands may explicitly state the type of milk used, others may provide a picture of a cow or sheep outline as an indication. Understanding the different types of milk used in feta cheese production can help consumers make informed choices, especially for those with specific dietary preferences or restrictions.
In conclusion, feta cheese is a versatile and delicious option that can be made with any combination of sheep, goat, or cow's milk. Each variation offers a unique flavour and texture, contributing to its popularity in various dishes and culinary traditions. Whether it's the traditional Greek feta or the award-winning Président® Feta, this cheese continues to be a favourite among cheese enthusiasts and home cooks alike.
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Frequently asked questions
No, Président® Feta cheese is made from cow's milk. It is produced in Wisconsin in the Old World French tradition and does not contain rBST.
Feta cheese is traditionally made from sheep's milk or a blend of sheep and goat's milk.
Président® goat cheese is made in the Poitou-Charentes region of France. It is light, creamy, and rindless. It is a great addition to summer salads and can be used as a base for savory appetizers.
