Kamil Perry
Sargento cheese is generally considered gluten-free. The company states that their natural cheeses, including shredded mozzarella, are gluten-free, but they recommend checking the label of any processed cheese products to be certain. Sargento Ricotta cheese is also gluten-free, as the source of vinegar in it is white distilled vinegar, which does not contain gluten. However, it's important to note that while most cheeses are naturally gluten-free, some processed cheeses or cheese products may contain gluten as an additive or from cross-contamination during production.
| Characteristics | Values |
|---|---|
| Is Sargento Mozzarella Cheese Gluten-Free? | Yes, Sargento cheese is generally considered gluten-free. The company states that their natural cheeses are gluten-free, but they recommend checking the label of any processed cheese products to be certain. |
| Other Sargento Cheeses that are Gluten-Free | All Sargento shredded, sliced, block, and ricotta cheeses, and refrigerated natural cheese snacks (e.g. cheese sticks) are nut-free and produced in manufacturing plants that contain no nuts. |
| Other Gluten-Free Cheese Brands | Kraft, Tillamook, and Organic Valley |
| Gluten-Free Alternatives to Sargento Cheese | Applegate Natural Cheese Slices, Cabot Cheese Slices |
| Gluten-Free Characteristics of Cheese | Cheese is a high-protein food, which is essential for muscle growth and repair. It is also rich in calcium, vitamin B12, phosphorus, zinc, vitamin A, and Conjugated Linoleic Acid (CLA). |
| Gluten-Free Diet | People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas, and fatigue. |
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What You'll Learn
Sargento Mozzarella cheese ingredients
Sargento Mozzarella cheese is made from a few simple ingredients that come together to create a delicate and creamy flavour. The ingredients used are:
- Low-moisture part-skim mozzarella cheese: This is made from pasteurized milk, cheese culture, salt, and enzymes.
- Potato starch: This is added to prevent caking and ensure the cheese stays fresh and easy to use.
- Powdered cellulose: Also added to prevent caking, this ingredient helps keep the cheese from clumping and improves its texture.
- Natamycin: As a natural mould inhibitor, natamycin helps keep the cheese fresh and extends its shelf life.
The combination of these ingredients creates a mild, easy-melting cheese that is perfect for a variety of dishes, including appetizers, soups, pasta, casseroles, and Italian classics like pizza and lasagna. Sargento's Mozzarella cheese is a versatile and convenient addition to any kitchen, bringing a depth of flavour to every meal.
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Sargento cheese gluten-free alternatives
Sargento cheese is generally considered gluten-free. The company itself states that all its products, including shredded cheeses, are gluten-free. However, it recommends checking the labels of any processed cheese products to be certain, as some shredded cheeses may contain anti-caking agents or other additives that could contain gluten.
If you are looking for gluten-free alternatives to Sargento cheese, there are several options available:
- Cabot Cheese: Cabot offers cheese slices that are naturally lactose-free and aged for enhanced flavor. They offer both classic and specialty flavors, including Seriously Sharp Cheddar and Everything Bagel Cheddar. All of these options are gluten-free and provide similar convenience and versatility to Sargento Cheese slices.
- Dietz & Watson: This company is a certified gluten-free cheese producer, offering a variety of cheese options that are safe for those with gluten sensitivities.
- Kraft, Tillamook, and Organic Valley: These popular brands of shredded cheese are also naturally gluten-free. However, always remember to check the labels to ensure that they do not contain any gluten-containing additives.
It is important to remember that while cheese is naturally gluten-free, cross-contamination can occur during production or when eating out at restaurants. If you have celiac disease or gluten sensitivity, always be cautious and opt for products specifically labeled gluten-free when in doubt.
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Gluten-free diets and cheese
Gluten is a group of proteins found in certain grains, including wheat, barley, rye, and triticale. For those with celiac disease and other gluten-related disorders, gluten must be strictly avoided for health reasons. Others may choose to limit or avoid gluten to reduce gastrointestinal symptoms like bloating, diarrhoea, constipation, gas, and fatigue.
Cheese is often a source of confusion for those on a gluten-free diet. Most cheese does not contain gluten, but it is important to read the labels of all packaged or processed cheese products before consumption. Aside from wheat, barley, and rye, those on a gluten-free diet should also ensure that cheese does not contain wheat starch or modified food starch made from wheat. If purchasing cheese from a deli counter, the cheese must be gluten-free, and the machine used to slice the cheese must be cleaned to prevent cross-contact.
Some cheeses may contain beer, and it is important to be cautious with beer if you are on a gluten-free diet. Many beers contain gluten as they are traditionally brewed with wheat, barley, or rye. However, some beers are gluten-free, made from naturally gluten-free grains like sorghum. Cheesecake is usually gluten-free in terms of the filling, but the crust is typically made with flour or graham crackers, which contain gluten. Cross-contact is also a possibility with cheese, as it is often served with crackers or bread, which may contain gluten.
Most natural cheeses are gluten-free. This includes mozzarella, Parmesan, Swiss, feta, goat, provolone, ricotta, and Brie. Cottage cheese is usually gluten-free, but some brands may contain wheat starch or modified food starch made from wheat. Blue cheese is also usually gluten-free, but mold spores are sometimes grown on rye or wheat bread. Shredded cheese is typically gluten-free, with potato starch or cellulose added to prevent the shreds from sticking together. However, if the cellulose is derived from wheat, it should be listed on the label.
Overall, while most cheese is gluten-free, it is important for those on a gluten-free diet to be vigilant about reading labels and understanding the potential for cross-contact with gluten-containing foods.
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Freezing Sargento Mozzarella
Sargento Shredded Mozzarella is a low-moisture part-skim mozzarella cheese made from pasteurized milk, cheese culture, salt, and enzymes. It also contains potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. Sargento Shredded Mozzarella is a versatile cheese that can be used in a variety of dishes, including appetizers, pasta, casseroles, pizza, and lasagna.
Sargento recommends using their shredded mozzarella cheese within five days of opening the package to ensure optimum freshness and prevent mold development. However, if you want to extend the shelf life of the cheese, you can freeze it. Freezing the cheese can help to maintain its freshness and prevent mold growth. Sargento suggests pressing out as much air as possible from the original package before reclosing it and placing it in the freezer.
According to the Sargento website, their shredded mozzarella cheese can be frozen for up to two months. Freezing and thawing may alter the texture of the cheese, making it more crumbly. Therefore, it is recommended to use the frozen cheese in dishes where the cheese will be melted, such as pizza, pasta, or casseroles.
Some customers who have purchased Sargento Shredded Mozzarella from Amazon have also shared their experiences with freezing the cheese. One customer mentions that the cheese works well for freezing, while another recommends freezing it before making pizza to get a longer bake on the crust before the cheese browns. Another customer suggests repacking the cheese into ziplock bags to prevent it from forming blocks that are difficult to break apart.
Overall, freezing Sargento Shredded Mozzarella can be a convenient way to extend the shelf life of the product and maintain its freshness. It is important to note that the texture of the cheese may change after freezing and thawing, but it can still be used in various dishes where the cheese will be melted.
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Sargento Mozzarella cheese freshness
Sargento Mozzarella cheese is made from blocks of 100% real, natural cheese. The company offers both traditional and reduced-fat varieties. The traditional variety is described as having a mild, creamy flavor, while the reduced-fat variety is said to be smooth and delicately flavored. Both varieties are shredded and sold in 8-oz packages containing 2 cups of shredded cheese.
Sargento's Mozzarella cheese is a popular choice for consumers due to its freshness and convenience. The company uses FreshLock® packaging technology to maintain the freshness of their shredded mozzarella cheese. This packaging design helps keep the cheese fresh for longer, with a recommended maximum freshness period of five days after opening.
The freshness of Sargento Mozzarella cheese is also ensured by the use of natural preservatives. Ingredients like potato starch and powdered cellulose are added to prevent caking and extend the shelf life of the shredded cheese. Natamycin, a natural mold inhibitor, is also included in the cheese's composition to prevent the growth of mold and maintain its freshness.
Sargento Mozzarella cheese is well-regarded by customers for its freshness and flavor. Positive reviews highlight the cheese's meltability, thickness, and overall quality. Some customers specifically mention that the cheese is fresh and flavorful, enhancing the taste of various dishes such as lasagna, salads, and chicken tetrazzini.
In summary, Sargento Mozzarella cheese offers convenience and freshness to consumers. The company's use of FreshLock® packaging and natural preservatives helps maintain the cheese's freshness, while its natural, real cheese composition ensures a delicious and versatile product. The positive reviews and customer satisfaction further emphasize the freshness and quality associated with Sargento Mozzarella cheese.
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Frequently asked questions
Yes, Sargento Mozzarella cheese is gluten-free. Sargento cheese is generally considered gluten-free, and the company states that their natural cheeses are gluten-free.
Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders must strictly avoid gluten for health reasons.
All Sargento shredded, sliced, block, and Ricotta cheeses, and refrigerated natural cheese snacks (e.g. cheese sticks) are nut-free and produced in manufacturing plants with no nuts.
Other than Sargento, popular brands like Kraft, Tillamook, and Organic Valley are gluten-free. Cabot Cheese Slices is another option—they are naturally lactose-free and aged for enhanced flavor.
