Frederic Melton
Blue cheese is a unique and flavourful topping for pizza. It is a pungent, creamy cheese with a strong taste and a distinctive appearance due to the blue veins running through it. These veins are actually cultures of the mould Penicillium, which is safe to eat. Blue cheese is a versatile pizza topping that can be used in many different recipes, including combinations with bacon, spinach, mushrooms, walnuts, and pears. Pizza places can experiment with different types of blue cheese, such as soft gorgonzola or crumbly Stilton, to create their own unique flavour profiles.
| Characteristics | Values |
|---|---|
| Type of Cheese | Blue Cheese |
| Texture | Soft, crumbly, creamy |
| Flavor | Pungent, salty, sharp |
| Common Toppings | Spinach, walnuts, mushrooms, olives, garlic, jalapeno peppers, bacon, chicken, pears, artichokes, steak, onions, mushrooms |
| Recipes | Olive and Blue Cheese Pizza, Blue Cheese and Bacon Pizza, Nduja & Hot Honey Pizza, Spinach & Blue Cheese Pizza, Wisconsin Bratwurst Pizza |
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What You'll Learn
Pizza toppings that go well with blue cheese
Blue cheese is a unique and flavourful topping for pizza. It is a pungent, creamy cheese with a strong taste that can be softened by combining it with the right toppings.
One option is to pair blue cheese with sweet toppings like honey, pear, and walnuts. To make this pizza, you can whisk together olive oil and honey to create a sauce for the pizza crust. After sprinkling on some mozzarella, add sliced pears (such as Anjou or Bartlett), chopped walnuts, and crumbled blue cheese. You can even drizzle on some extra honey before serving.
If you're looking for a more savoury pizza, blue cheese pairs well with toppings like bacon, steak, caramelized onions, artichokes, buffalo chicken, and mushrooms. For a gourmet pizza, top your pizza crust with a béchamel sauce, bacon, and blue cheese, and bake it in the oven. Another option is to make a balsamic caramelized onion and blue cheese pizza, which can be adapted from a vegetarian recipe. You can also combine blue cheese with other cheeses, such as mozzarella, parmesan, and gorgonzola. For instance, an olive and blue cheese pizza can be made by topping the dough with garlic, shaved parmesan, jalapeno peppers, olives, blue cheese, and a small amount of mozzarella.
With its strong flavour and creamy texture, blue cheese can be a delicious and unique addition to a variety of pizzas.
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Soft vs crumbly blue cheese
Blue cheese is a semi-soft, creamy, and pungent cheese known for its blue-green veins. It is made from cow, goat, or sheep's milk. The blue veins are cultures of the mold Penicillium, which is safe to eat. Blue cheese is a popular topping for pizza, adding a unique flavor. When selecting blue cheese, it is important to consider its texture and flavor, which can vary from soft and creamy to crumbly and pungent.
Soft blue cheeses, such as Gorgonzola, melt into a gooey, salty mess on pizza. Gorgonzola is an Italian cheese made from goat's or unskimmed cow's milk, or a combination of both. It has a mild flavor and a texture that ranges from soft and crumbly to firm. Another example of a soft blue cheese is Cambozola, a double-cream blue cheese made from cow's milk and cream. It has a bloomy, edible rind similar to Brie cheese.
On the other hand, crumbly blue cheeses like Stilton are stronger in flavor and are better crumbled over pizza as a finishing touch. Stilton is a hard cheese with a pungent flavor. Maytag is another example of a crumbly blue cheese that literally melts in your mouth. It has a spicy bite and tangy flavor.
When choosing a blue cheese for pizza, it is important to consider the desired texture and flavor profile. Soft blue cheeses melt easily and create a gooey, creamy texture, while crumbly blue cheeses add a strong flavor accent when crumbled over the pizza. The pungency of blue cheese also varies, with soft and creamy varieties having a milder flavor compared to the stronger, crumbly types.
Additionally, blue cheese can be combined with various toppings to create unique flavor profiles on pizza. Some popular pairings include caramelized onions, steak, artichokes, bacon, buffalo chicken, pears, and walnuts. Blue cheese can also be used in combination with other cheeses, such as mozzarella, to balance the flavors and create a delicious, flavor-packed treat.
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Blue cheese and bacon pizza
Blue cheese is a unique and delicious topping for pizza. It is a creamy, pungent cheese with a strong flavour and a white base with blue veins running through it. It can be made from cow, goat, or sheep's milk. When paired with bacon, blue cheese can make for a winning combination.
To make a blue cheese and bacon pizza, start by rolling out your pizza dough on a sheet of parchment paper. You can use a basic dough recipe or get creative with ingredients like beer or wine. If you're short on time, you can also use store-bought dough.
For the sauce, you can opt for a simple béchamel or get creative with a combination of olive oil and honey. Spread your chosen sauce evenly over the pizza dough, creating a delicious base for your toppings.
Now it's time to add the star ingredients: bacon and blue cheese. Chop up some bacon and sprinkle it generously over the sauce. Crumble or grate your blue cheese and add it to the pizza. If you're feeling adventurous, you can also include other toppings like caramelized onions, apples, or even pears and walnuts.
Once you've added all your desired toppings, it's time to bake your pizza. Transfer it to the oven and cook at a temperature between 475 degrees F and 550 degrees F for 7 to 10 minutes, or until the crust is cooked and golden brown.
Before serving, you can finish your pizza with a drizzle of honey or olive oil and some cracked black pepper. Enjoy the unique and indulgent flavour combination of blue cheese and bacon, and feel free to experiment with different types of blue cheese and additional toppings to create your perfect pizza!
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Olive and blue cheese pizza
Blue cheese is a unique pizza topping that adds a pungent, creamy flavour. It is a white cheese with blue veins of the Penicillium mold running through it, and it can be made from cow, goat, or sheep's milk. There are many different toppings that pair well with blue cheese, including sweet toppings like pears and honey, and savoury toppings like steak, bacon, and artichokes.
Olives and blue cheese are a popular combination for pizza. One recipe recommends using a pizza dough that is hand-tossed to about 16 inches, and preheating the oven to 475 degrees Fahrenheit. The dough is then pressed out with the fingers, or a rolling pin, to the shape and size of the pizza pan. The pan is then removed from the oven and the dough is placed inside. The pizza is topped with garlic, shaved parmesan cheese, jalapeno peppers, olives, blue cheese, and a small amount of mozzarella cheese. It is then baked for 18-24 minutes, or until the cheese is golden.
Another recipe for blue cheese and olive pizza includes blue cheese-stuffed olives and garlic-stuffed olives. This pizza does not include sauce or olive oil. The dough is hand-tossed to about 16 inches, and the oven is preheated to 475 degrees Fahrenheit. The dough is pressed out with the fingers to the desired shape and thickness, and then baked.
When choosing a blue cheese for your pizza, consider whether you want a soft blue cheese like gorgonzola, which will melt, or a crumbly blue cheese like stilton, which is better crumbled over the pizza after baking.
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Spinach and blue cheese pizza
Blue cheese is a unique pizza topping that adds a pungent, creamy flavour to the dish. It is a white cheese with colourful blue veins that can be made from cow, goat, or sheep's milk. The veins are actually cultures of the mould Penicillium, which is safe to eat.
There are many different toppings that pair well with blue cheese, including caramelised onions, steak, artichokes, bacon, buffalo chicken, pears, and walnuts. Soft blue cheeses like gorgonzola melt into a salty, gooey mess, while crumbly blues like stilton are better crumbled over the top of the pizza.
Blue cheese, apple, and spinach pizza is another variation of the spinach and blue cheese pizza. For this recipe, spinach, apple, and cheese are arranged over the dough and baked at 450 degrees Fahrenheit for 15 minutes or until the crust is golden.
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Frequently asked questions
Blue cheese is a generic name for a type of gourmet cheese with a strong smell and blue veins running through it. It is made from cow, goat, or sheep’s milk.
Soft blue cheeses like gorgonzola melt well, while crumbly blue cheeses like Stilton are better crumbled over the pizza after baking. Other blue cheeses used on pizza include parmesan, pecorino, and mozzarella.
Blue cheese can be combined with a variety of toppings, including bacon, buffalo chicken, spinach, walnuts, mushrooms, garlic, jalapeno peppers, and olives.
Blue cheese adds a unique flavour and texture to pizza. It is a flavour-packed option that can be combined with a variety of toppings to create delicious and memorable pizzas.
