Kamil Perry
Waffle House is a popular restaurant chain that has been serving good food fast since 1955. One of its most popular signature items is Cheese n’ Eggs, which is made with American cheese. But which brand of cheese does Waffle House use? The answer is Schreiber Foods, a leading dairy provider founded in 1945 in Green Bay, Wisconsin. Schreiber Foods produces over 3.7 billion pounds of cheese and yogurt annually and is committed to the highest product quality. The milk used to create Schreiber cheese comes from dairy farms like the one owned by Paul Rovey, who keeps 2000 jersey cows in Glendale, Arizona.
| Characteristics | Values |
|---|---|
| Cheese brand | Schreiber Foods |
| Cheese type | American cheese |
| Company location | Green Bay, Wisconsin |
| Year founded | 1945 |
| Annual cheese and yogurt production | Over 3.7 billion pounds |
| Cheese supplier | Paul Rovey's family farm |
| Farm location | Glendale, Arizona |
| Number of cows | 2000 |
| Feed source | 80% grown on the farm |
| Annual cheese consumption at Waffle House | Over 6.5 million pounds |
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What You'll Learn
Schreiber Foods is the dairy company that supplies Waffle House with cheese
Waffle House is a haven for cheese lovers, with cheese featuring heavily on its menu. From the legendary Cheese 'n Eggs to the Texas Cheesesteak Melt™, Angus burgers, and grilled chicken sandwiches, cheese is a signature ingredient. The brand of cheese used by Waffle House is Schreiber Foods, a leading American dairy company based in Green Bay, Wisconsin.
Schreiber Foods is an employee-owned company, committed to producing high-quality cheese and yogurt through its strong corporate culture and support for American dairy farmers. Founded in 1945, the company now produces over 3.7 billion pounds of cheese and yogurt annually.
Waffle House sources its cheese from Schreiber Foods, which is made with milk from dairy farms like the one owned by Paul Rovey in Glendale, Arizona. The Rovey family has been in the farming business for over 100 years, and their 2000 jersey cows produce the milk used to create Schreiber cheese. They understand the importance of animal care and its impact on the quality of the final product.
The partnership between Waffle House and Schreiber Foods is a testament to their shared commitment to quality. In addition to its famous Cheese 'n Eggs, Waffle House also uses Schreiber cheese in other dishes, melting it perfectly to achieve even distribution throughout. The unique cooking procedure and skilled grill operators ensure that the cheese is melted to perfection, creating a legendary dining experience for customers.
Schreiber Foods is the trusted dairy provider behind Waffle House's beloved cheese offerings, contributing to the distinct taste and texture that keeps customers coming back for more.
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Schreiber Foods was founded in 1945 in Green Bay, Wisconsin
Waffle House is proud to serve American cheese produced by one of the leading dairy providers in America – Schreiber Foods. Founded in 1945 in Green Bay, Wisconsin (also known as the cheese capital of America), Schreiber Foods produces over 3.7 billion pounds of cheese and yogurt annually. The company is employee-owned and committed to the highest product quality through its corporate culture and support of American dairy farmers.
The success of Schreiber Foods can be attributed to its unwavering commitment to quality. The company understands that the key to producing exceptional cheese lies in the care of dairy cows and maintaining strict quality control. This is evident in their partnership with the Rovey family farm in Glendale, Arizona. Paul Rovey, a third-generation dairy farmer, upholds the family philosophy that "the cow is Queen. If we don't take care of her, she won't take care of us." The milk produced by their 2000 jersey cows is of superior quality, contributing to the excellence of Schreiber cheeses.
Schreiber Foods has established itself as a trusted brand, not just in the realm of cheese but also in the hearts of Waffle House customers. The restaurant chain's signature dish, Cheese n' Eggs, is a testament to the magic that happens when farm-fresh eggs meet melted cheese. The unique cooking procedure, mastered by skilled grill operators, transforms these simple ingredients into a legendary meal. The eggs are scrambled to perfection and then combined with melted cheese in a cast-iron skillet, resulting in a mouthwatering breakfast favorite.
Waffle House's use of Schreiber cheese extends beyond just breakfast items. Their grits, Texas Cheesesteak Melt™, Angus burgers, and grilled chicken sandwiches all benefit from the addition of this delicious cheese. Schreiber Foods' contribution to the iconic taste of Waffle House's dishes is undeniable, and their partnership showcases the importance of quality ingredients in creating memorable culinary experiences.
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Paul Rovey's family farm in Glendale, Arizona, supplies milk for Schreiber cheese
Waffle House is proud to serve American cheese produced by one of the leading dairy providers in America – Schreiber Foods. Schreiber Foods, founded in 1945 in Green Bay, Wisconsin, produces over 3.7 billion pounds of cheese and yogurt annually. The company is employee-owned and committed to the highest product quality. Schreiber has established partnerships with many American dairy farmers over the years, including Paul Rovey and his family farm in Glendale, Arizona.
The Rovey family farm has been in the farming business for over 100 years, and their 2,000 Jersey cows produce the milk used to create Schreiber cheese. The family prioritises animal care, as Paul Rovey says, "The cow is Queen. If we don’t take care of her, she won’t take care of us." They maintain quality control by growing 80% of the feed used on their own farm. The Roveys have also expanded into sheep dairying, with a flock of 1,200 sheep, allowing them to make small-batch cheeses and innovate in a challenging milk market.
Paul Rovey's farm in Glendale, Arizona, is an essential link in the chain that brings cheese to Waffle House customers. The restaurant chain serves over 6.5 million pounds of cheese every year, including in their signature dish, Cheese 'n Eggs. The unique cooking procedure used by skilled grill operators ensures that the cheese is melted to perfection and evenly distributed throughout the eggs.
In addition to breakfast items, Waffle House offers a variety of menu items that are made tastier with the addition of cheese. This includes grits, the Texas Cheesesteak Melt™, Angus burgers, and grilled chicken sandwiches. The partnership between Waffle House and dairy farmers like Paul Rovey showcases the company's commitment to quality and support of American dairy farmers.
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Waffle House uses American cheese
Waffle House customers consume over 6.5 million pounds of cheese every year. The cheese is used in a variety of dishes, from breakfast meals to burgers. One of the most popular items on the menu is Cheese n' Eggs, where slices of American cheese are melted in a cast iron skillet and then mixed with scrambled eggs. The cheese is also added to grits, the Texas Cheesesteak Melt, Angus burgers, and grilled chicken sandwiches.
The dairy company sources milk from farms across the United States, such as the Rovey family farm in Glendale, Arizona, which has over 2000 jersey cows. Schreiber Foods has established partnerships with many American dairy farmers, and its success is built on a commitment to product quality and support for American dairy farmers.
American cheese is a popular choice for Waffle House dishes due to its melting properties, adding a creamy texture to the eggs and other ingredients. The cheese is also sliced, making it easy to use and distribute evenly throughout the dishes.
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The cheese is melted in a cast iron skillet
Waffle House is known for its signature dish, Cheese 'n' Eggs, which is prepared in a unique way. The cheese is melted in a cast iron skillet by skilled grill operators, who have perfected the art of creating a masterpiece out of a simple dish.
The process begins with the grill operator cooking two eggs in a stainless steel pan. Once the eggs are scrambled just right, the operator transfers them to the cast iron skillet, where the magic happens. Two slices of American cheese are placed in the skillet, melting into a gooey delight. The cooked eggs are then added back into the mix, resulting in a perfect blend of cheesy goodness.
This signature dish has become a favourite among customers, with the cheese providing an extra layer of flavour that takes the classic scrambled eggs to the next level. The cheese used is of the highest quality, sourced from Schreiber Foods, a leading dairy provider in America. The company, founded in 1945 in Green Bay, Wisconsin, is committed to product excellence, partnering with dairy farmers like Paul Rovey, who supplies milk from his family farm in Glendale, Arizona.
The cast iron skillet plays a crucial role in the melting process, ensuring even distribution of the melted cheese throughout the eggs. The skillet's heat retention and surface area create the ideal conditions for melting the cheese slices uniformly. Additionally, the operators' expertise ensures that the cheese melts smoothly and blends seamlessly with the eggs, creating a creamy texture that is simply irresistible.
While the Cheese 'n' Eggs is a standout dish, Waffle House also incorporates cheese into other menu items, including grits, the Texas Cheesesteak Melt™, Angus burgers, and grilled chicken sandwiches. The versatility of cheese allows Waffle House to elevate these dishes, providing a tasty boost that keeps customers coming back for more. The skillets used by the grill operators are an essential tool in unlocking the full potential of cheese in these dishes.
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Frequently asked questions
Waffle House uses American cheese produced by Schreiber Foods, a dairy company based in Green Bay, Wisconsin.
The preparation of cheese varies depending on the dish. For Cheese 'n Eggs, the grill operator cooks two eggs in a pan and then adds two slices of cheese to a small cast iron skillet to melt. The cooked eggs are then added to the melted cheese.
Cheese is a popular ingredient in many Waffle House dishes, including grits, Texas Cheesesteak Melt™, Angus burgers, and grilled chicken sandwiches.
Waffle House uses American cheese, known for its melting properties, in its recipes.
