Patrick Oconnell
Broccoli cheese soup is a delicious and hearty meal, but what bread should you serve with it? There are many options to choose from, including French bread, garlic bread, baguettes, breadsticks, rolls, and sandwiches. For those who are gluten-intolerant, gluten-free options such as pizza rolls or garlic bread made with gluten-free sourdough are also available. If you're feeling creative, you can even make your own bread from scratch! Whether you prefer a simple side of crusty bread for dunking or a more complex sandwich to accompany your soup, there are plenty of choices to satisfy your taste buds.
| Characteristics | Values |
|---|---|
| Bread type | Baguette, French bread, Turkish bread, Naan bread, Focaccia, Pizza rolls, Breadsticks, Rolls, Sourdough, Garlic bread, Gluten-free bread |
| Sandwich type | Grilled cheese, Ham and cheese, Reuben, Turkey, Chicken, Vegan |
| Salad | Spinach and strawberry salad, Winter fruit salad |
| Other | French fries, Sweet potato fries, Baked potato, Roasted vegetables, Onion rings |
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Breadsticks
Olive Garden-Style Breadsticks
Soft and fluffy breadsticks topped with garlic butter are a classic choice to serve with soup. You can make these at home by shaping store-bought breadstick dough into sticks, baking them, and then topping them with garlic butter.
Herbed Braided Breadsticks
For a more intricate presentation, you can try braiding your breadsticks. Cooking with Ruthie offers a recipe for herbed braided breadsticks that are ready in just 15 minutes. After braiding the dough, you can top the breadsticks with Parmesan cheese and herbs to serve with the soup.
Focaccia Breadsticks
Lunds & Byerlys suggests using focaccia to make crispy, golden-brown breadsticks. Cut the focaccia into 1/2-inch thick batons, drizzle with olive oil, and season with salt, pepper, and Parmesan. Bake until lightly browned and cool on a baking sheet. These breadsticks can be dipped into the soup for a whirlwind of flavor.
Keto Broccoli Cheesy Breadsticks
For a gluten-free and low-carb option, try making broccoli cheesy breadsticks. This recipe combines cheese and broccoli in a breadstick form, providing a creative way to include vegetables in your meal. Line a baking tin with parchment paper, process the broccoli until it resembles breadcrumbs, and then combine with the remaining ingredients.
No matter which type of breadstick you choose, they are sure to be a delicious addition to your broccoli cheese soup.
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Grilled cheese sandwiches
One way to make a grilled cheese sandwich is to spread mayonnaise on one side of two slices of bread. Heat a skillet on medium heat and melt butter in the skillet. Place one slice of bread, mayo-side down, in the skillet, and top with cheese. Then, add the second slice of bread, with the mayo side facing up. Toast the sandwich until the underside is golden brown, which should take around four minutes.
You can also add roasted broccoli to your grilled cheese sandwich. To do this, chop up the broccoli into small pieces and coat them in butter in a frying pan. Chop some garlic and slice an onion, then add these to the pan with the broccoli. Cook until the broccoli is dark green and the onions are translucent. Shred some chicken breast deli meat and cook it in the pan for 30 seconds. Generously butter the outside of two slices of bread. On the bottom slice, place a slice of cheddar cheese, then the broccoli mixture, followed by another slice of cheddar, and finally the other slice of bread. Fry the sandwich in a pan on medium heat until golden brown on each side.
Some people prefer to use rosemary bread or sourdough bread for their grilled cheese sandwiches. You can also serve the soup in a bread bowl, using a crusty baguette or airy bread.
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Homemade bread
Ingredients:
- Warm water (around 105°F)
- Active dry yeast
- Granulated sugar
- Butter
- Salt
- Evaporated milk (or regular milk)
- Flour (bread or all-purpose)
Directions:
- Proof the yeast: Dissolve the yeast in warm water and let it sit until foamy. The water should be warm, not hot, as hot water will kill the yeast.
- Mix the ingredients: Combine the proofed yeast, sugar, butter, salt, milk, and flour. Mix until the dough comes off the edge of the mixer. You can use a stand mixer with a dough hook or knead by hand.
- First rise: Cover the bowl with a warm towel and set it by a window. Alternatively, turn the oven to a low temperature (175°F) briefly, turn it off, and then place the bowl inside to trap the heat. Let the dough rise until it has doubled in size.
- Shape the dough: Once the dough has risen, punch it down and cut it in half to make two loaves. Shape the dough on a lightly floured surface.
- Second rise: Place the shaped dough into bread pans (this recipe typically makes two loaves). Cover and let rise again until doubled in size.
- Bake: Preheat your oven to the desired temperature and bake your bread until it is golden and sounds hollow when tapped.
This homemade bread can be served as a side or used to make sandwiches to accompany your broccoli cheese soup. You can also try making homemade garlic bread or bread bowls to dip into the soup. Enjoy experimenting with different bread recipes and serving suggestions to find your favorite combinations!
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Garlic bread
One way to make garlic bread is to use an air fryer. This method produces crispy garlic bread in under five minutes. You can also make garlic bread in the oven. Simply bake slices of bread brushed with a mixture of garlic, oregano, olive oil, chilli flakes, salt, and pepper.
If you want to get creative, you can make garlic bread grilled cheese sandwiches. These sandwiches are a great way to enjoy the flavours of garlic bread while also dipping into your soup. To make these sandwiches, start by making a creamy broccoli soup. Sauté broccoli stems, onion, and garlic in butter or oil until soft. Add oregano, potatoes, and broccoli florets, then pour in stock or broth. Bring to a boil, then simmer until the potatoes are tender. Transfer the soup to a blender and blend until smooth.
Next, prepare your grilled cheese sandwiches. You can flavour the sandwiches with garlic and oregano, or other herbs like thyme, chives, and parsley. Use butter or olive oil to grill the sandwiches until the bread is toasted and the cheese is melted.
Serve the grilled cheese sandwiches alongside a bowl of the creamy broccoli soup for a comforting and delicious meal. This combination is perfect for a cold day and is sure to be a hit with the whole family.
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Baguettes
A baguette is a great option to serve alongside broccoli cheese soup. This soup is rich and creamy, with a strong cheese flavour, so a baguette is a good choice to balance out the richness of the soup.
For an extra indulgent option, the baguette can be topped with melted cheese, such as parmesan, manchego, or cheddar, which pairs perfectly with the cheese in the soup. To add some extra flavour, the baguette can be brushed with garlic butter before being toasted, or served with a simple oil and vinegar dressing on the side.
When serving a baguette with broccoli cheese soup, it is important to consider portion sizes, as the soup is quite rich and filling on its own. A half baguette per person is often sufficient, and a light side salad can also help to balance out the meal.
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Frequently asked questions
Here are some bread options that are commonly served with broccoli cheese soup:
- Garlic bread
- French bread
- Naan bread
- Breadsticks
- Baguette
- Rolls
- Sourdough
Here are some sandwich options that go well with broccoli cheese soup:
- Grilled cheese sandwich
- Ham and cheese sandwich
- Turkey sandwich
- Reuben sandwich
- Baked ham pinwheels
Broccoli cheese soup is a heavy meal and can be enjoyed on its own. However, if you want to serve it with some sides, here are some non-bread options:
- Salad
- French fries
- Sweet potato fries
- Roasted vegetables
- Baked potatoes
