Andy Montoya
Scalloped potatoes are a delicious side dish for holidays like Easter, Thanksgiving, and Christmas, or as a comforting meal any time of the year. The ingredients are simple and usually include potatoes, butter, flour, milk or cream, salt, and pepper. The type of cheese you use for scalloped potatoes is a matter of preference, but some popular options include cheddar, mozzarella, gouda, fontina, gruyere, and parmesan. The key is to choose a cheese that melts well and has a strong flavour. To prepare scalloped potatoes, you layer the potatoes with cheese sauce and bake them until they are tender and the cheese is golden brown.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Gruyere, Parmesan, Romano, Provolone, Monterey Jack |
| Potato Varieties | Russet, Yukon Gold, Yellow Potatoes |
| Potato Slice Thickness | 1/8-inch to 1/4-inch thick |
| Baking Temperature | 325°F to 400°F |
| Baking Time | 30 minutes to 1 hour and 30 minutes |
| Additional Ingredients | Butter, Flour, Milk, Vegetable Broth, Garlic, Thyme, Salt, Pepper, Onion, Ham |
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What You'll Learn
Scalloped potatoes with cheddar cheese
Scalloped potatoes are a delicious side dish, especially when cheese is added to the mix. While traditional scalloped potatoes are baked in a milk or cream sauce without cheese, many people choose to include cheese in their recipes. Cheddar cheese is a popular choice for scalloped potatoes, as it adds a tangy, nutty flavour to the dish.
To make scalloped potatoes with cheddar cheese, you will need the following ingredients:
- Potatoes (Russet or Yukon Gold potatoes are recommended)
- Butter
- Flour
- Milk
- Vegetable broth
- Garlic
- Thyme
- Salt
- Pepper
- Cheddar cheese
First, preheat your oven to 400°F. Grease a 9x13-inch baking dish with butter or cooking spray. Slice the potatoes into thin, even slices, preferably using a mandoline slicer or a knife. The slices should be about 1/8-inch thick.
Next, make the sauce. Melt the butter in a medium skillet or saucepan over medium heat. Add the flour and whisk for about 1 minute. Slowly add the milk, followed by the vegetable broth, whisking continuously. Then, add the garlic, thyme, salt, and pepper. Cook the sauce until it thickens and lightly coats the back of a spoon, whisking often. This should take around 2 to 3 minutes.
Now, it's time to assemble the casserole. Layer half of the potatoes and onions in the prepared baking dish. Top with half of the sauce and 1 cup of cheddar cheese. Repeat the layers with the remaining potatoes, onions, sauce, and cheese.
Cover the casserole dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 35 to 40 minutes, or until the potatoes are tender and the cheese is browned.
Let the scalloped potatoes stand at room temperature for about 20 minutes before serving. If you prefer a crisp topping, you can change the oven setting to broil after baking and broil until golden brown.
Feel free to add some ham or other ingredients to make this dish even more flavourful and hearty. Enjoy your cheesy scalloped potatoes!
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Scalloped potatoes with Gruyere cheese
Gruyere cheese is a popular choice for scalloped potatoes, and for good reason. The nutty, salty, and slightly sweet flavour of Gruyere pairs beautifully with the creamy texture and buttery flavour of potatoes. Here is a detailed recipe for scalloped potatoes with Gruyere cheese that is sure to impress.
Ingredients:
- 6 medium Yukon Gold potatoes (about 1 1/2 pounds), peeled and sliced 1/8 inch thick
- 1 tablespoon olive oil
- 1/2 cup grated Gruyere cheese, plus more for topping
- 1/2 cup grated Parmesan cheese
- Salt and white pepper to taste
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- Fresh thyme, chopped
Instructions:
Preheat your oven to 400°F. Heat olive oil in a pan over medium-high heat. Add the sliced potatoes to a large bowl and gently toss with olive oil, grated Gruyere, Parmesan, salt, white pepper, thyme, and garlic. In the pan, add the sliced onions and cook until golden brown, about 15 to 20 minutes.
In a separate saucepan, melt the butter and mix in the flour, stirring constantly. Slowly add the milk, whisking continuously to create a roux. Add the garlic, thyme, salt, and pepper, and cook until the sauce thickens.
Butter a large gratin dish or casserole dish. Layer the potatoes and onions in the dish, staggering them. Pour the cheese sauce over the potatoes and cover the dish with aluminium foil. Bake for 85-90 minutes, or until the potatoes are tender. For a crispy topping, remove the foil and change the oven setting to broil for a few minutes.
Tips and Variations:
- If you don't have fresh thyme, you can substitute it with dried thyme, using half the amount.
- To ensure even slicing, consider using a mandoline to slice the potatoes.
- For a lighter version, you can skip the cream and bacon and instead caramelize the onions, adding Parmesan and rosemary.
- If you need to substitute Gruyere cheese, Emmental, Jarlsberg, or Raclette cheese would be good alternatives.
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Scalloped potatoes with Parmesan cheese
Scalloped potatoes are a delicious side dish that can be made with various types of cheese. While some recipes call for cheddar or Gruyere cheese, Parmesan scalloped potatoes are a classic variation that is simple, creamy, and always a crowd-pleaser.
To make Parmesan scalloped potatoes, you'll need the following ingredients:
- Potatoes ?(Russet or Yukon Gold potatoes are recommended for their starch content, but any potato will work)
- Butter
- Flour
- Milk
- Cream
- Garlic
- Onions
- Salt
- Pepper
- Parsley
- Parmesan cheese
Here's a step-by-step guide to making this delicious dish:
- Preheat your oven to 400°F | 200°C.
- Peel and slice the potatoes to a thickness of between 1/8 and 1/4 inch. Soaking the sliced potatoes in cold water can prevent them from turning brown.
- Melt butter in a large pot over medium-high heat. You can also use oil instead of butter.
- Add onions and garlic to the pot and cook until softened and fragrant.
- Stir in the potatoes, cream, milk, salt, pepper, and parsley. Bring the mixture to a boil.
- Reduce the heat and cook, stirring occasionally, for about 10-15 minutes, or until the potatoes are tender.
- Lightly grease a 9 x 13-inch baking dish and spoon the potato mixture into it.
- Sprinkle Parmesan cheese over the potato mixture. You can also add mozzarella cheese for extra cheesiness.
- Bake for 25 to 40 minutes, until the potatoes are tender and the top is golden brown and bubbly.
- For a crispy, golden top, broil on medium heat for 2-3 minutes.
- Let the dish stand for about 10 minutes before serving.
This scalloped potatoes recipe is a perfect side dish for any meal and can be easily prepared ahead of time. It's a crowd-pleaser that your family and friends will surely enjoy!
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Scalloped potatoes with ham
Scalloped potatoes are a delicious comfort food that can be served as a main dish or a side dish. The addition of ham makes it a scrumptious meal, perfect for weekends or holiday meals. This recipe is a deluxe version with the right amount of creamy sauce, cheese, and ham.
Ingredients
- Russet potatoes
- Cream cheese
- Garlic
- Onion
- Cheddar cheese
- Butter
- Seasoned salt and pepper
- Heavy cream
- Flour
- Chicken broth
- Cooked ham
Instructions
- Slice the potatoes into 1/8-inch-thick slices using a mandoline slicer or a chef's knife.
- Make the sauce by melting butter in a medium skillet, then whisking in flour and salt. Slowly add milk, followed by broth, garlic, thyme, and pepper. Cook until the sauce thickens.
- Stir in the cheese and continue stirring until melted and smooth.
- Layer half the potatoes and onions in an oiled baking dish.
- Mix shredded cheese, ham, and onion in a bowl and add to the potatoes in the dish.
- Pour the sauce over the potatoes and ham, covering the dish with aluminum foil.
- Bake for about 85-90 minutes at 400°F, or until the potatoes are tender.
- For a crisp topping, change the oven setting to broil after baking.
Tips
- You can prepare this dish ahead of time and store it in the refrigerator until ready to bake.
- Leftovers can be stored in the fridge for up to a week and reheated in the oven or microwave.
- For extra zip, add smoked paprika and dry mustard powder to the recipe.
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Scalloped potatoes without cheese
Scalloped potatoes are a classic side dish that can be made without cheese. The main ingredients are potatoes, butter, milk, flour, and seasonings. The potatoes are layered with these ingredients to create a creamy and delicious dish that is perfect for any occasion.
To make scalloped potatoes without cheese, start by preheating your oven to between 350 and 425 degrees Fahrenheit. Wash, peel, and slice the potatoes into thin rounds, about 1/8 inch thick. You can use a mandoline or a chef's knife for this step. Dice an onion and mince some garlic. Grease a medium-sized casserole dish with butter. Melt butter in a large skillet over medium heat and add the onion. Cook until translucent and softened, then add the garlic and cook for another minute. Whisk in the flour and cook for 1-2 minutes, until lightly browned.
Next, whisk in the milk and continue cooking until the mixture has thickened. Season with salt and pepper, and any other desired seasonings such as garlic powder, smoked paprika, cayenne, or fresh herbs. Layer the potatoes and onions in the prepared baking dish, seasoning each layer with salt and pepper. Pour the sauce over the potatoes and cover the dish with aluminum foil. Bake for about 45-60 minutes, until the milk comes to a boil. Reduce the heat to 375 degrees Fahrenheit and continue baking for another 45-60 minutes, or until the potatoes are tender.
You can also make scalloped potatoes in advance and store them in the refrigerator until you are ready to bake them. They can be kept in the fridge for up to 24 hours before baking. If baking from cold, you may need to add an extra 10-15 minutes to the cooking time.
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Frequently asked questions
Cheddar is a popular choice for scalloped potatoes as it has a strong flavour and texture. Gruyere, Parmesan, Mozzarella, Gouda, Fontina, Provolone and Asiago are also good options.
Russet or Yukon Gold potatoes are the best types of potatoes to use for scalloped potatoes.
Scalloped potatoes are baked in a milk or cream sauce without cheese. Potatoes au gratin has grated cheese sprinkled between the layers.
Scalloped potatoes typically take around 1 hour to cook at 350°F.
Scalloped potatoes are a great side dish for holidays like Easter, Thanksgiving, and Christmas. They go well with ham or turkey and a green salad or vegetables such as asparagus or broccoli.
