Bushra Griffith
Sbarro is known for its New York-style pizza, which features a combination of ricotta, mozzarella, romano, and asiago cheese. The four-cheese blend is complemented by an asiago herb crust and a garlic-infused oil base, creating a decadent and flavourful pizza experience. With such a strong cheese game, Sbarro's pizza is sure to be a treat for cheese lovers.
| Characteristics | Values |
|---|---|
| Number of Cheeses | Four |
| Cheese Types | Ricotta, Mozzarella, Romano, Asiagio |
| Pizza Type | New York Style |
| Other Toppings | Garlic-infused oil, Italian parsley |
| Crust | Asiagio herb |
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What You'll Learn
Sbarro's four-cheese pizza
The pizza's sauce is a rich and creamy blend of ricotta, mozzarella, romano and asiago cheeses, providing a perfect balance of sharpness and tanginess. The addition of garlic-infused oil and Italian parsley enhances the overall flavour profile, adding a subtle kick and freshness to the pizza.
The crust is where the magic happens—an asiago herb crust. The use of asiago cheese in the crust elevates the pizza's flavour, providing a sharp and nutty taste that pairs perfectly with the other cheeses. This unique crust ensures that every bite is packed with flavour, creating a truly indulgent dining experience.
The combination of these four cheeses creates a complex and indulgent flavour profile that is sure to satisfy any cheese connoisseur. The sharpness of the romano, the creaminess of the mozzarella, the tanginess of the ricotta, and the nutty flavour of the asiago come together harmoniously, making Sbarro's four-cheese pizza a must-try for pizza and cheese enthusiasts alike.
Overall, Sbarro's four-cheese pizza offers a decadent and indulgent experience with its generous use of four distinct cheeses. The combination of flavours and the unique asiago herb crust take this pizza to a whole new level, making it a memorable and satisfying treat for cheese lovers everywhere.
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Ricotta, mozzarella, romano and asiago
Sbarro's four-cheese pizza features ricotta, mozzarella, romano, and asiago cheeses. The sauce is made with these four cheeses, garlic-infused oil, and Italian parsley. The crust is also packed with flavour—an asiago herb crust.
The four cheeses blend together to create a decadent and indulgent pizza. The sauce is a rich and creamy combination, with ricotta bringing a soft and mild taste, while mozzarella adds a stringy, stretchy texture and a salty flavour. The romano and asiago cheeses add a sharp and tangy flavour to the sauce, with a hint of sweetness from the asiago.
Romano cheese is a hard, salty cheese with a sharp and pungent flavour. It is often used in small quantities due to its strong taste, adding a savoury and piquant note to the sauce. Asiago cheese is also a hard cheese, with a nutty and sweet flavour. It has a creamy texture and a slightly pungent aroma, adding depth and a unique flavour profile to the pizza.
The combination of these four cheeses creates a complex and indulgent taste experience. The creamy and salty mozzarella, the soft and mild ricotta, the sharp and tangy romano, and the sweet and nutty asiago come together to form a harmonious and decadent cheese blend. The addition of garlic-infused oil and Italian parsley further enhances the flavour profile, creating a savoury and aromatic pizza.
The asiago herb crust takes the flavour to another level, providing a crunchy and aromatic base for the pizza. The herbs in the crust complement the cheeses, creating a well-rounded and flavourful dish. Overall, Sbarro's four-cheese pizza offers a unique and indulgent experience, showcasing the perfect combination of ricotta, mozzarella, romano, and asiago cheeses.
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Asiago herb crust
Sbarro's 4-Cheese pizza features an Asiago herb crust, which is the perfect base for a pizza with such a strong cheese game. The Asiago herb crust is made with a blend of Asiago cheese and herbs, creating a flavourful and aromatic base for the pizza. The Asiago cheese adds a sharp, nutty flavour to the crust, while the herbs provide a fresh and fragrant touch. The crust is then topped with a sauce made from ricotta, mozzarella, Romano, and Asiago cheeses, creating an explosion of cheesy goodness. The addition of garlic-infused oil and Italian parsley takes the flavour profile to a whole new level, making Sbarro's 4-Cheese pizza a decadent and indulgent treat for cheese lovers.
The Asiago herb crust is a unique and delicious twist on a traditional pizza crust, offering a more intense and complex flavour profile. The combination of Asiago cheese and herbs creates a crust that is both savoury and slightly sweet, with a crispy texture that complements the gooey cheese topping. The crust is also brushed with garlic-infused oil, adding another layer of flavour and aroma to the pizza.
The process of making an Asiago herb crust involves mixing Asiago cheese with a blend of herbs, such as Italian parsley, basil, and oregano. This mixture is then incorporated into a traditional pizza dough recipe, adding a generous amount of cheese and herbs to ensure a flavourful and aromatic crust. The dough is then shaped, topped with the cheese sauce and other toppings, and baked to perfection.
The key to achieving the perfect Asiago herb crust lies in the quality of the ingredients and the balance of flavours. Using fresh, high-quality Asiago cheese and herbs is essential to creating a crust that is packed with flavour. The ratio of cheese to herbs needs to be carefully calibrated to ensure that the crust is not overpowering, allowing the other toppings to shine as well.
The baking process is also crucial to getting the right texture and flavour for the Asiago herb crust. The crust needs to be baked until it is golden brown and crispy, providing a satisfying contrast to the chewy cheese topping. Getting the baking time and temperature just right ensures that the crust is neither too soft nor too hard, creating a pizza that is a delight to bite into.
Overall, the Asiago herb crust is a delicious and unique feature of Sbarro's 4-Cheese pizza, offering a flavourful and aromatic experience that takes the pizza to a whole new level. The combination of Asiago cheese, herbs, and garlic-infused oil creates a complex and indulgent taste profile that is sure to satisfy the cravings of any cheese lover.
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Garlic-infused oil
Sbarro's 4-Cheese pizza features a garlic-infused oil that complements the blend of ricotta, mozzarella, romano, and asiago cheeses. This garlic-infused oil adds a robust flavour to the pizza, enhancing the overall taste experience.
Creating garlic-infused oil is a simple process that involves slowly heating crushed garlic cloves in a quality extra virgin olive oil. This allows the oil to absorb the essential oils and flavours from the garlic, resulting in a potent and aromatic ingredient. The oil takes on a subtle golden hue as it absorbs the garlic's essence.
The ratio of garlic to oil is crucial, and the ideal proportion is typically three to six cloves of garlic for every cup of oil. This ensures a well-balanced infusion that is neither overpowering nor underwhelming. The garlic cloves should be gently crushed or sliced to release their flavours without burning or scorching during the infusion process.
To make garlic-infused oil, start by peeling and lightly crushing the garlic cloves. Place them in a small saucepan and cover them with the desired amount of oil. Heat the mixture over low heat for about 30 minutes, ensuring the oil remains below its smoke point. Stir occasionally to prevent sticking and promote even cooking.
Once the oil is fragrant and the garlic turns a light golden brown, remove it from the heat and let it cool completely. Finally, strain the oil to remove the garlic pieces, and store the infused oil in an airtight container. This oil can be drizzled over pizzas, pasta, or used as a base for salad dressings, adding a punch of garlic flavour to various dishes.
The key to a successful garlic-infused oil is patience and low heat. By infusing garlic into oil, you create a versatile ingredient that can elevate the flavour profile of numerous dishes, including Sbarro's 4-Cheese pizza, taking your culinary creations to the next level.
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New York-style pizza
Sbarro's New York-style pizza features not one, but four different cheeses. The pizza boasts a sauce made with ricotta, mozzarella, romano, and asiago cheese. The combination of these cheeses takes the flavour profile of the pizza to a whole new level. The crust is also worth noting, as it is made with asiago herbs and topped with Italian parsley and a hint of garlic-infused oil. This adds a depth of flavour that perfectly complements the cheese blend.
The cheese used on New York-style pizza is typically a blend of mozzarella and one or more other cheeses. This blend is important to the overall taste and texture of the pizza. Mozzarella, with its stretchy, stringy consistency, provides that essential pizza cheese pull. When melted, it becomes deliciously creamy, adding a rich mouthfeel to the pizza. The addition of other cheeses, such as ricotta, romano, or asiago, enhances the flavour profile by introducing sharper, more pungent notes that balance the overall taste.
In the case of Sbarro's pizza, the combination of these four cheeses creates a unique and indulgent experience. The sauce, made with ricotta and asiago, provides a creamy base with a slightly sharp edge, while the mozzarella adds that classic, comforting stretch. The romano cheese, a hard and salty variety, brings a savoury depth to the blend. When paired with the asiago herb crust, the result is a flavour explosion that truly elevates the pizza-eating experience.
The use of multiple cheeses in New York-style pizza is a testament to the influence of Italian-American culture on New York's culinary scene. It reflects the creativity and abundance that characterise this style of pizza, making it a beloved and iconic part of New York's food culture.
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Frequently asked questions
Sbarro's 4-Cheese pizza uses ricotta, mozzarella, romano and asiago cheese.
In addition to the four cheeses, the pizza also includes garlic-infused oil, Italian parsley, and an asiago herb crust.
It is a New York-style pizza.
