Andy Montoya
As a vegan pizzeria, Screamer's Pizza uses a variety of vegan cheese alternatives. The regular cheese is made from tapioca, pea protein, and coconut oil, while other cheeses are made in-house with almond milk. One reviewer noted that the cheese used by Screamer's was NUMU, a brand made from soy beans and coconut oil that is popular among pizzerias as a substitute for real mozzarella.
| Characteristics | Values |
|---|---|
| Cheese type | Vegan |
| Cheese brand | NUMU |
| Cheese ingredients | Soy beans, coconut oil, tapioca, pea protein |
| Cheese texture | Gummy, sticky, not stretchy |
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What You'll Learn
Screamer's Pizza is a vegan pizzeria
Screamers Pizza is a vegan pizzeria in Brooklyn, New York, that has been serving plant-based pizzas since 2015. Owned by Brad Baker, the man behind Champs Diner and Haymaker's Corner Store, Screamers Pizza is a joint venture with chefs Mark Mebus and Ryan Moylan of Blackbird Pizzeria in Philly, which is known for its vegan pizza.
The pizzeria uses various kinds of vegan cheese. The regular cheese is made from tapioca, pea protein, and coconut oil, while other cheeses are made in-house with almond milk. One reviewer noted that the cheese had a strange smell, reminiscent of stewed beans, and that it was gummy and sticky rather than stretchy. Another reviewer, however, enjoyed the cheese, stating that it tasted like it should and had a good amount of meltiness.
The pizzeria offers a range of vegan pizzas, including the classic pepperoni, made with seitan products from The BE-Hive, a small business in Nashville. The Buffalo, with buffalo-style cauliflower, is another popular option, as it is similar to pies offered by many New York pizzerias. The Screamer, a white pie with oyster and cremini mushrooms, is also a big hit.
Screamers Pizza has gained recognition on social media, with over 70,000 followers on Instagram, and has been voted one of the best pizza places in New York. The pizzeria is located at 620 Manhattan Avenue and is open seven days a week from 11 am to midnight.
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They use vegan cheese made from soy beans and coconut oil
Screamer's Pizzeria is a vegan pizza place in Brooklyn, New York, that uses vegan cheese made from soy beans and coconut oil. The pizzeria, owned by Brad Baker, is known for its vegan offerings, including pizzas made with plant-based cheese. The cheese used at Screamer's is NUMU, a brand made from soy beans and coconut oil. While some customers appreciate the vegan option, others find that the cheese doesn't fully melt and has an unusual smell.
NUMU cheese is described as gummy and sticky rather than stretchy, and some believe it doesn't come close enough to the taste and texture of real cheese. However, Screamer's Pizzeria has gained popularity among vegans and those looking for plant-based options. The pizzeria has been recognised as one of the best pizza places in New York, offering unique and delicious vegan pizzas.
The regular cheese pizza at Screamer's is made with tapioca, pea protein, and coconut oil, while other cheeses are made in-house with almond milk. The vegan cheese has a distinct colour and texture compared to traditional pizza cheese, but customers appreciate its meltiness and flavour. The pizzeria charges a premium for its vegan cheese and toppings, reflecting the high quality of the ingredients.
Screamer's Pizzeria, led by Chef Joy Strang, aims to shatter myths about vegan food. The pizzeria offers visually familiar and appetising options, making vegan pizza approachable for everyone. The Buffalo, with buffalo-style cauliflower, and The Screamer, a white pie with mushrooms, are among their most popular pizzas. Strang advises other pizzerias considering vegan options to try the products first and ensure their quality before adding them to the menu.
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The cheese is made in-house with tapioca, pea protein, and coconut oil
Screamer's Pizzeria is a vegan pizza place in Brooklyn, New York, that serves up a variety of plant-based pizzas. The cheese used at Screamer's is made in-house and primarily comprises tapioca, pea protein, and coconut oil. This unique blend of ingredients creates a vegan cheese that aims to replicate the taste and texture of traditional pizza cheese.
The regular cheese pizza at Screamer's is made with this in-house blend of tapioca, pea protein, and coconut oil. While the cheese may look and smell a little different from what one might expect on a typical pizza, it reportedly tastes like "it should" with a good amount of melt. The cheese's meltiness can be enhanced by asking the staff to warm up the slice sufficiently.
Screamer's also offers other cheese options made from almond milk, providing a range of vegan cheese choices for their customers. The pizzeria is conscious of making vegan food approachable for everyone, not just those following a plant-based diet. This inclusive approach has earned them a strong following, with over 70,000 Instagram followers and a steady stream of customers.
The tapioca, pea protein, and coconut oil cheese blend used at Screamer's Pizzeria is just one example of their innovative approach to vegan cuisine. The pizzeria also offers other vegan toppings and ingredients, such as high-quality vegan pepperoni made from seitan, to create a diverse and appealing menu for their customers.
By crafting their cheese in-house with tapioca, pea protein, and coconut oil, Screamer's Pizzeria has developed a unique selling point that has contributed to their success in the competitive New York pizza scene. This vegan cheese option caters to those seeking animal-free alternatives, providing a tasty and reasonably convincing substitute for traditional pizza cheese.
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The vegan cheese is high-quality but expensive
Screamer's Pizzeria is a vegan pizzeria in Brooklyn, New York, that has been serving vegan pizzas since 2015. Chef Joy Strang is the mastermind behind the venture, and the pizzeria has gained popularity for its vegan cheese and toppings. The regular cheese pizza at Screamers is made from tapioca, pea protein, and coconut oil, while other cheeses are made in-house with almond milk. The vegan cheese is of high quality, but it comes at a cost.
Screamers is known for its vegan cheese options, which are crafted to satisfy even the most dedicated carnivores. The regular cheese option, made from tapioca, pea protein, and coconut oil, has a good melt and a familiar cheese taste. However, some patrons have found the cheese to be gummy and sticky, rather than stretchy, and have questioned whether this is due to the cheese itself or its preparation at Screamers.
The in-house cheese options, made with almond milk, offer a different colour and texture experience. While the quantities of cheese may be less than what one would find at a traditional pizzeria, the taste and melt are still impressive. Patrons are advised to request that their slices be warmed up adequately to ensure the best cheese melt.
The quality of the vegan cheese at Screamers is reflected in the price. Slices at Screamers are priced at around $4, which is higher than average. However, customers are paying for the high-quality vegan cheese and toppings that Screamers offers. For those seeking a vegan pizza experience without compromising on taste or quality, Screamers provides a unique and indulgent option.
While some may find the prices at Screamers to be a deterrent, the pizzeria has gained recognition for its high-quality offerings. The Buffalo, with buffalo-style cauliflower, and The Screamer, a white pie with oyster and cremini mushrooms, are notable menu items that have attracted a dedicated following. The pizzeria has also gained acclaim for its classic pepperoni, which uses high-quality seitan-based pepperoni from a small business in Nashville.
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The pizzeria is located in Brooklyn, New York
Screamer's Pizzeria is a small pizza restaurant with very limited seating. They offer a variety of vegan pizzas, including the classic pepperoni, made with high-quality seitan pepperoni from The BE-Hive, a small business in Nashville. They also have a white pie called "The Screamer," topped with oyster and cremini mushrooms, and a Buffalo pizza with buffalo-style cauliflower.
The pizzeria uses different types of vegan cheese. The regular cheese is made from tapioca, pea protein, and coconut oil, while other cheeses are made in-house with almond milk. They have also been known to use NUMU, a brand made from soy beans and coconut oil, which is popular among pizzerias as the closest option to real mozzarella.
Despite being a fully vegan pizzeria, Screamer's aims to be approachable to all customers, even hardcore carnivores. They believe that vegan pizza can satisfy everyone, not just those with dietary restrictions. The pizzeria has gained recognition for its delicious offerings, amassing over 70,000 followers on Instagram and being voted one of the best pizza places in all of New York.
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Frequently asked questions
Yes, Screamer's Pizza is a vegan pizzeria. The regular cheese is made from tapioca, pea protein, and coconut oil, while other cheeses are made in-house with almond milk.
The "Screamer" is a popular white pie with oyster and cremini mushrooms. The Buffalo, with buffalo-style cauliflower, is also a hot seller.
Some reviewers note that the cheese used in Screamer's Pizza, NUMU, is made from soy beans and coconut oil, and may not be as stretchy as traditional cheese. However, others find the cheese tasty and adequately melty.
