Patrick Oconnell
Steak and cheese are a classic combination, but the type of cheese you choose can make a big difference. Blue cheese, for example, is a popular choice, with its strong flavour and creamy texture complementing the savoury taste of the steak. Other popular options include provolone, which is commonly used in Philly cheesesteak sandwiches, and Gruyère, which pairs well with the robust flavour of a tomahawk steak. For those who prefer their steak sandwiches with a sophisticated twist, a thin slice of brie adds a creamy texture.
| Characteristics | Values |
|---|---|
| Cheese for Philly Cheesesteak | Provolone, Parmesan |
| Cheese for steak sandwich | Gruyère, Gorgonzola, Huntsman, Stilton, Roquefort, Blue Cheese, Brie |
| Cheese sauce for steak | Gruyère |
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What You'll Learn
Blue cheese, including Gorgonzola, is a popular choice
Blue cheese is a versatile option for steak sandwiches, and its strong flavour can stand up to other bold ingredients. For example, one recipe for a gourmet steak sandwich includes fig jam, Dijon caramelized onions, arugula, and blue cheese. The sweetness of the fig jam and the tangy complexity of the Dijon caramelized onions elevate the sandwich to a gourmet experience.
Blue cheese, including Gorgonzola, is also a popular choice for Philly cheesesteaks. Provolone, an American cheese, is the most popular choice for this sandwich, but blue cheese is a close second. The cheesesteak is a simple sandwich with just three elements: beef, cheese, and bread. However, the combination of these elements creates a delicious and famous sandwich. The cheese in a Philly cheesesteak adds flavour and acts as a binder to hold the thinly sliced meat together.
When choosing a blue cheese for your steak, there are a few options to consider. Baley Hazen Blue, a raw milk cheese from Vermont, is described as creamy and full of flavour. Another option is Stilton, which is a popular choice for steak sandwiches, especially when paired with a ribeye steak. Finally, Gorgonzola is a specific type of blue cheese that is excellent with strongly flavoured steaks like ribeye. Its sharp flavour will work deliciously with the bold flavours of the steak.
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Provolone is a classic for Philly cheesesteaks
There are several types of cheese that go well with steak, including blue cheese, stilton, and gorgonzola. However, one classic combination is provolone with Philly cheesesteaks.
Philly cheesesteaks are a type of sandwich made with thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. They originated in Philadelphia, Pennsylvania, and were developed in the early 20th century by combining frizzled beef, onions, and cheese in a small loaf of bread. While there is some debate over which cheese was first added to the sandwich, with some sources claiming it was American cheese added by "Cocky Joe" Lorenza in 1951, others suggest it was provolone.
Provolone is a classic choice for Philly cheesesteaks and is often preferred by cheese aficionados and industry pros with ties to Philadelphia. It has a strong aroma of butyric acid, and when melted into the cooked steak, it adds flavor and helps to bind the thinly sliced meat together in the sandwich. The melted cheese also serves as a protective barrier, preventing the bread from becoming soggy from the drippy beef filling.
Some people like to add freshly grated Parmesan cheese to their Philly cheesesteaks for an extra bold and nutty flavor. Other cheeses that are sometimes used in Philly cheesesteaks include Cheez Whiz, a processed cheese product that is popular at some Philadelphia cheesesteak shops, and Cooper Sharp, a pasteurized process American cheese with a higher milkfat content that is sharper and creamier than ordinary American cheese.
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Gruyère sauce is recommended for grilled tomahawk steak
When it comes to grilled tomahawk steak, a type of Gruyère sauce is highly recommended. Gruyère is a sophisticated and elegant choice, adding a layer of complexity to the flavour profile of the steak.
The key to a perfect steak and cheese combination is to find a harmonious balance between the rich, savoury taste of the meat and the creamy, tangy, or sharp flavours of the cheese. Gruyère cheese, with its unique characteristics, achieves this balance beautifully. Gruyère has a distinctive flavour that is slightly salty and nutty, making it an excellent pairing for grilled tomahawk steak.
Creating a Gruyère sauce to drizzle over the steak is a simple yet effective way to incorporate the cheese. The sauce adds a creamy texture and a depth of flavour that enhances the overall dining experience. The sauce should be generously drizzled over the steak, allowing its flavour to complement the meat without overwhelming it.
To prepare the Gruyère sauce, one can follow a basic recipe by melting the cheese with milk or cream, creating a smooth and creamy consistency. This sauce can then be generously drizzled over the grilled tomahawk steak. For a more complex sauce, one could consider adding seasonings, mushrooms, or other ingredients to enhance the flavour profile and create a truly unique dining experience.
When serving the grilled tomahawk steak with Gruyère sauce, it is important to consider the cut of meat and its preparation. The tomahawk steak should be cooked to a perfect medium-rare, ensuring a juicy texture and robust flavour. Additionally, the steak should be sliced against the grain to shorten the muscle fibres, making the meat easier to chew and enhancing its overall texture.
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Huntsman is a good option for steak sandwiches
There are many types of cheese that go well with steak, including blue cheese, provolone, and Gruyère. However, Huntsman is a good option for steak sandwiches.
Huntsman cheese is a combination of two cheeses: Double Gloucester and Stilton. The Double Gloucester provides a mellow, buttery flavour, while the Stilton adds a sharp, tangy taste. Together, they create a well-rounded and flavourful cheese that can stand up to the robust taste of steak.
When making a steak sandwich, it's important to consider the type of steak and how it's prepared. For example, a ribeye steak is known for its rich marbling and unparalleled juiciness, making it an excellent choice for a luxurious sandwich. On the other hand, a New York Strip steak offers a robust flavour and tenderness, requiring little more than seasoning and a good sear.
To build a delicious steak sandwich, start by thinly slicing your chosen steak against the grain to ensure tenderness and a pleasant mouthfeel. Then, select a bread that can hold up to the juicy fillings without becoming soggy. A crusty artisan bread or a hoagie roll can work well.
Finally, layer on your steak, melted Huntsman cheese, and any desired toppings or sauces. The Huntsman cheese will provide a complex flavour profile that complements the steak, creating a satisfying and indulgent sandwich.
So, the next time you're craving a hearty steak sandwich, consider giving Huntsman cheese a try. Its unique combination of flavours will elevate your sandwich and leave you craving more.
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Brie adds a creamy, sophisticated touch
While blue cheese is a popular choice to pair with steak, brie adds a creamy, sophisticated touch. Brie is a rich cheese that can elevate a simple steak sandwich into a gourmet experience. The creamy texture of the cheese adds a satisfying mouthfeel to the sandwich, complementing the juicy steak.
A steak sandwich with brie is a harmonious combination of flavours and textures. The sandwich features tender, medium-rare steak, with a juicy texture that is enhanced by the creamy brie. The addition of fig jam and Dijon caramelized onions provides a sweet and tangy contrast to the savoury steak and cheese. Fresh, peppery arugula adds a crispness that elevates each bite.
The key to a successful steak sandwich lies in the quality of the ingredients and the way the steak is sliced. For the best results, choose a steak with a good balance of lean and fatty content, such as a New York strip steak or a ribeye. When preparing the steak, always cut against the grain to shorten the muscle fibres, making the meat easier to chew and improving its texture.
To assemble the sandwich, the steak and cheese are layered with the other ingredients, creating a unique medley of flavours. The sandwich is then wrapped in crusty artisan bread, providing a crunchy exterior and a tender interior. This combination of flavours and textures makes for an indulgent and satisfying dining experience.
Brie is an excellent choice for those seeking a sophisticated twist on the classic steak sandwich. Its creamy texture and rich flavour elevate the dish, creating a gourmet experience that is sure to impress.
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Frequently asked questions
Blue cheese is a popular choice, especially gorgonzola, feta, and goat cheese. Other options include provolone, brie, and cheddar.
Philly cheesesteak is a popular recipe that uses steak and cheese. It uses sirloin steak, sautéed peppers, onions, and melted provolone cheese in hoagie rolls. Another recipe is a steak sandwich with medium-rare steak, fig jam, Dijon caramelized onions, arugula, and brie cheese in artisan bread.
Sauteed mushrooms and onions are a great addition to steak with cheese. You can also add butter, garlic, and seasonings.
Blue cheese is a common pairing with ribeye steak. Some specific types of blue cheese that are often mentioned include gorgonzola and Baley Hazen Blue.
The nutty and slightly sweet flavor of Gruyère cheese pairs well with the robust flavor of a tomahawk steak.
