Randy Chandler
Subway's meatball subs are a popular choice, but what cheese do they use? The answer is a combination of mozzarella and parmesan. The mozzarella is melted and layered over the meatballs and marinara sauce, while the parmesan is mixed in with the meatball blend. Romano cheese is also an ingredient in the meatballs themselves.
| Characteristics | Values |
|---|---|
| Cheese Type | Romano, Mozzarella, Parmesan |
| Cheese State | Melted |
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What You'll Learn
Meatballs contain Romano cheese
Subway's meatballs contain Romano cheese. While the fast-food chain has not publicly released its meatball recipe, the ingredients listed on its website include a mixture of beef and pork, wheat breadcrumbs, water, textured soy protein concentrate, onion, garlic, salt, parsley, soybean oil, and Romano cheese. The full ingredient list is not available, but it is said to be "pretty standard."
Romano cheese, a hard Italian cheese made from sheep's milk, is commonly used in Italian cuisine and is known for its strong, salty flavor. Its addition to the meatballs likely enhances their savory taste and provides a subtle tanginess.
The meatballs are then topped with a marinara sauce, which also includes tomato puree, diced tomatoes, sugar, soybean oil, salt, citric acid, modified cornstarch, onion powder, and herbs and spices. This combination of flavors creates the classic meatball sub, a popular offering at Subway.
While the cheese in the meatballs may go unnoticed by some, it contributes to the overall flavor and texture of the dish. The use of Romano cheese aligns with Subway's commitment to offering fresh and flavorful ingredients, providing a satisfying and enjoyable dining experience for their customers.
In addition to the meatballs, Subway's meatball sub also includes cheese. While the type of cheese is not specified, mozzarella is commonly used in similar sandwiches, adding a stretchy, melted texture and a creamy, mild flavor that complements the hearty meatballs.
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Subway's meatballs once contained only beef
While the exact cheese used by Subway in their meatballs is unclear, sources suggest the presence of Romano cheese in the meatballs themselves. Additionally, mozzarella and parmesan cheeses are mentioned as toppings or ingredients in copycat recipes, aiming to replicate the taste of Subway's meatballs.
According to a Yahoo article, the ingredients in Subway's meatballs are relatively standard and include wheat breadcrumbs, water, textured soy protein concentrate, onion, garlic, salt, parsley, soybean oil, spices, and cheese. This combination provides a flavourful and moist texture to the meatballs.
While some customers may have different preferences for their meatball subs, such as the type of bread or cheese used, the core ingredient of the meatballs has sparked curiosity. The addition of pork to the initially beef-only meatballs may have altered the taste, prompting discussions among customers.
Subway has become synonymous with its "Eat Fresh" slogan, but customers are increasingly curious about the ingredients in their food. While the exact recipes may remain proprietary, customers can recreate similar tastes using copycat recipes or experiment with their ingredient combinations.
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Mozzarella is used in copycat recipes
While Subway does not disclose the type of cheese used in its meatballs, online copycat recipes for the sandwich suggest that mozzarella is the cheese of choice.
Mozzarella is a popular cheese for meatball subs, as its melting properties and mild flavour complement the meatballs and marinara sauce well. In addition, its stringiness adds a textural element to the sandwich, making it a favourite among those who enjoy this style of cuisine.
The Mom 100, a popular recipe website, features a copycat recipe for the Subway meatball sub that specifically calls for mozzarella cheese. The recipe instructs readers to top the meatballs with mozzarella and then broil them briefly to achieve the ideal melted texture before scooping them into the rolls. This prevents the mess that can occur when melting cheese directly on the meatballs inside the roll.
The recipe also includes instructions for making the meatballs from scratch, including a blend of meat, soaked bread, egg, Parmesan cheese, parsley, garlic, salt, and pepper. The meatballs are then baked in the oven before being assembled into the sandwich with the mozzarella and marinara sauce.
While mozzarella is a popular choice for meatball subs, it is worth noting that Subway's meatballs themselves also contain cheese. According to one source, the ingredient list for Subway's meatballs includes Romano cheese, contributing to the overall cheese content of the sandwich.
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Parmesan is used in copycat recipes
Subway's meatballs contain a mixture of beef and pork, as well as wheat breadcrumbs, water, textured soy protein concentrate, onion, garlic, salt, parsley, soybean oil, "spice", and Romano cheese. The meatballs are then topped with marinara sauce, which includes tomato puree, diced tomatoes, sugar, soybean oil, salt, citric acid, modified cornstarch, onion powder, and herbs and spices.
While Subway does not disclose the type of cheese used on their meatballs, copycat recipes for their meatball sub sandwich suggest the use of mozzarella and Parmesan cheese. Parmesan is used in copycat recipes for its nutty Italian flavour. It is combined with meat, soaked bread, egg, parsley, garlic, salt, and pepper to make the meatballs. The meatballs are then baked and topped with marinara sauce and mozzarella cheese.
Some recipes suggest broiling the meatballs to melt the cheese before scooping them into the rolls, while others recommend melting the cheese on the meatballs once they are already in the sub. To make the meatballs less dense, it is important not to squeeze the mixture too much when blending it. In addition to using fresh parsley, some recipes suggest adding a pinch of dried basil and oregano to the sauce for extra flavour.
The type of bread used in copycat recipes is typically a traditional Italian loaf, grinder, or sub roll. To make the meatballs moist and tender, some recipes suggest soaking the bread in milk before combining it with the other ingredients. This also gives the meatballs additional structure. While Subway's meatballs are made with a mixture of beef and pork, copycat recipes often use all beef for ease and to ensure a moist texture.
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Marinara sauce may contain cheese
Subway's meatballs are topped with marinara sauce, which may contain cheese. While the official ingredients of Subway's marinara sauce are not publicly available, it is known that their meatballs are topped with this sauce and that their meatballs contain Romano cheese.
Additionally, copycat recipes of Subway's meatball marinara sub often include cheese in the marinara sauce. These recipes suggest adding mozzarella cheese to the sauce, either by melting it directly on the meatballs or by broiling it separately and then scooping it onto the roll.
The inclusion of cheese in the marinara sauce is a matter of preference, as some recipes suggest adding a pinch of dried basil and/or oregano to boost the flavor instead. However, it is worth noting that cheese is a common ingredient in commercially made foods and can be used as a filler, contributing to cost savings for the business.
While it cannot be confirmed that Subway's marinara sauce contains cheese, it is a possibility given the presence of cheese in their meatballs and the popularity of adding cheese to meatball marinara subs. The addition of cheese to the sauce may be done to enhance the flavor or as a cost-saving measure.
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Frequently asked questions
Mozzarella and parmesan cheese.
The meatballs are made with beef and pork, wheat breadcrumbs, textured soy protein concentrate, onion, garlic, salt, parsley, soybean oil, and Romano cheese.
The marinara sauce includes tomato puree, diced tomatoes, sugar, soybean oil, salt, citric acid, modified cornstarch, onion powder, and herbs and spices.
Subway uses Italian bread, a traditional Italian loaf, grinder, or sub roll.
The meatballs are topped with lots of marinara sauce and cheese. Some people also add dried basil and oregano to boost the flavor.
