Best Cheeses To Compliment Sausage Biscuits: A Guide

Sausage and cheese biscuits are a delicious breakfast option, and the type of cheese you use can make a big difference in the overall taste. Cheddar is a popular choice, with many recipes calling for sharp cheddar to be shredded and mixed into the biscuit dough, along with the sausage. Other cheeses that can be used include Monterey Jack, pepper jack, or Colby. You can also experiment with different types of sausages and spices to create your own unique flavour combinations.

Cheddar cheese and sausage biscuits

Ingredients

To make Cheddar Sausage Biscuits, you will need the following ingredients:

• Cheddar cheese (shredded)
• Breakfast sausage (cooked and crumbled)
• All-purpose flour
• Baking powder
• Baking soda
• Butter (salted or unsalted)
• Buttermilk
• Green onions (optional)
• Chives (optional)

Instructions

• Preheat your oven to a temperature between 400°F and 450°F, depending on your recipe.
• Line a baking sheet or muffin tray with parchment paper.
• Cook and drain the sausage. If using a muffin tray, cut the sausages into fourths and brown them in a skillet.
• In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt (if using).
• Cut the butter into small pieces or grate it, and then mix it into the dry ingredients until crumbly.
• Stir in the cooked sausage and shredded cheddar cheese.
• Add milk or buttermilk to form a soft dough. You can also use sour cream, Greek yogurt, or plain yogurt as a substitute.
• Knead the dough and roll it out on a floured surface.
• Cut the dough into desired shapes or drop spoonfuls onto the prepared baking sheet.
• Bake for 8-15 minutes, or until the biscuits are golden brown.
• Brush the tops of the biscuits with melted butter for an extra touch of flavour and shine.

Tips and Variations

• You can brush the tops of the biscuits with honey and butter before serving for extra flavour.
• These biscuits are versatile, and you can add spices or herbs to suit your taste.
• If you prefer more biscuit and less filling, you can reduce the amount of sausage and cheese.
• Cheddar Sausage Biscuits can be frozen and reheated in the oven or microwave.
• For a stronger cheese flavour, opt for sharp cheddar instead of mild or medium cheddar.

How to cook the sausage

To make sausage cheese biscuits, you'll need to cook the sausage first. Here's a step-by-step guide on how to cook the sausage for your delicious biscuit creation:

Oven-Baked Sausage:

• Preheat your oven to 350°F-400°F (180°C-200°C).
• Line a baking sheet with parchment paper or a silicone baking mat. You can also use foil for easy cleanup.
• Place your desired amount of sausage links or patties on the baking sheet, ensuring they don't touch each other.
• Cook the sausages for about 30 minutes, turning them halfway through. This will give them a nice, even browning.
• Check the internal temperature of the sausages with a meat thermometer. Ensure they've reached a safe internal temperature of 165°F (74°C).

Grilled Sausage:

• Preheat your grill to medium-high heat. If using charcoal, wait until the coals are hot and ready.
• Place the sausages on the grill, preferably on the lowest rack, to avoid flare-ups.
• Grill the sausages for about 6 minutes on each side, turning them occasionally to create attractive grill marks.
• Use tongs to flip the sausages carefully, as the casing can break due to flare-ups.
• Grilled sausages will have a delightful smoky flavour and a juicy texture.

Pan-Fried Sausage:

• Heat a non-stick pan over medium-high heat on your stovetop.
• Add the sausages to the pan and cook for about 5 minutes, adjusting the heat as needed to prevent burning.
• Add a couple of tablespoons of vegetable oil to the pan to create a crispy exterior crust and prevent scorching.
• Continue cooking the sausages, turning them occasionally, until they are evenly browned and cooked through.
• For bite-sized appetizers, cut the sausages into 1-inch medallions before pan-frying, reducing the cooking time to 3-5 minutes in total.

Now that you have perfectly cooked sausages, you can move on to assembling your sausage cheese biscuits!

For the biscuits, you'll need shredded cheese (sharp cheddar is a popular choice), buttermilk or regular milk, flour, baking powder, baking soda, butter or margarine, and your cooked, drained, and crumbled sausage.

Follow your favourite biscuit recipe, incorporating the cheese and sausage, and enjoy the delicious combination of flavours!

How to prepare the butter

Preparing the butter for your sausage biscuit is a simple process that can be done in a few different ways. Here's a step-by-step guide on how to make homemade butter:

Ingredients:

• Heavy cream or whipping cream
• Salt (optional)

Method:

Using a stand mixer:

• Pour 16 ounces (about 454 grams) of heavy or whipping cream into the bowl of your stand mixer.
• Use the flat beater attachment (not the whisk) and beat the cream on medium speed.
• After about a minute, increase the speed to medium-high. The cream will go through different stages, from soft and billowy to stiff and rough.
• Between 4 and 5 minutes, the cream will start to separate into butter solids and buttermilk.
• Quickly cover the mixer with a dish towel to avoid splattering, as the separation happens quite suddenly.
• Once the butter and buttermilk have fully separated, stop the mixer.
• Pour the mixture into a strainer to drain the buttermilk. Press down on the butter to remove as much liquid as possible.
• Rinse the butter solids in cold water until the water runs clear to remove any remaining buttermilk.
• Add salt or other seasonings to taste, if desired.
• Pack the butter into an airtight container and refrigerate.

Using a handheld electric mixer:

• Pour the cream into a large mixing bowl.
• Use the beaters (not the whisk) and beat at medium-high speed.
• The cream will go through various stages, eventually separating into butter solids and buttermilk.
• When the separation starts, cover your hands and the bowl with a large dish towel to prevent splashing.
• Continue beating until the butter and buttermilk are fully separated.
• Follow the same steps as above for draining, rinsing, seasoning, and storing.

Using a blender:

• Pour the cream into your blender.
• Blend on high speed until the cream fully separates into butter and buttermilk.
• Stop the blender occasionally to scrape down the sides of the jar and ensure all the cream is blended.
• Follow the same steps for draining, rinsing, seasoning, and storing.

Using a food processor:

• Pour the cream into the work bowl of your food processor with the metal blade attached.
• Process until you hear liquid splattering the sides of the bowl.
• Stop the processor and check for separation. If it's not fully separated, scrape down the bowl and continue processing.
• Follow the same steps for draining, rinsing, seasoning, and storing.

Using a Mason jar:

• Pour cream into a Mason jar or any jar with a tight-fitting lid, filling it about halfway.
• Shake the jar vigorously for about 20 minutes, or until the cream thickens and separates into solids and liquids.
• Follow the same steps for draining, rinsing, seasoning, and storing.

Now that you've prepared your homemade butter, you can spread it on your freshly baked sausage biscuit! Enjoy!

How to mix the ingredients

To make sausage and cheese biscuits, you'll need to prepare the ingredients and mix them together before baking. Here's a step-by-step guide on how to mix the ingredients:

Step 1: Prepare the Meat

Cook the sausage meat in a skillet over medium heat. Use a wooden spoon to break up the sausage into crumbles as it cooks. Drain the excess fat and transfer the cooked sausage to a paper towel-lined plate to absorb any remaining grease. Let the sausage cool completely before adding it to the dough.

Step 2: Prepare the Dry Ingredients

In a large bowl, combine the dry ingredients, including the flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are well mixed. You can also add in any desired spices or herbs at this stage.

Step 3: Cut in the Butter

Cut the butter into small pieces or grate it, and then cut it into the dry ingredients. You can use a pastry cutter, two knives, a fork, or even your hands to incorporate the butter until the mixture resembles coarse crumbs.

Step 4: Add the Meat and Cheese

Once the sausage has cooled, stir it into the flour mixture along with the shredded cheese. You can use a variety of cheeses, such as sharp cheddar, Monterey Jack, pepper jack, or Colby. Mix until the sausage and cheese are evenly coated with the flour mixture.

Step 5: Add the Liquid

In a separate small bowl, whisk together the liquid ingredients, such as buttermilk, milk, or heavy cream. Create a well in the centre of the dry ingredients and pour in the liquid. Use a spatula or your hands to gently mix everything together until a soft dough forms. Be careful not to overmix, as this can make the biscuits tough.

Step 6: Knead and Shape the Dough

Lightly flour a work surface and knead the dough 3-4 times until it comes together. Use a rolling pin to roll out the dough to the desired thickness, typically about 1/2 inch to 1 inch. Cut out the biscuits using a biscuit cutter or the top of a drinking glass. Place the biscuits close together on a baking sheet to maximize their rise.

At this point, you can also brush the tops of the biscuits with melted butter for extra flavour and browning.

Now your ingredients are mixed and you're ready to bake your delicious sausage and cheese biscuits!

How to bake the biscuits

To make the perfect biscuits to accompany your sausage and cheese, follow these steps:

Firstly, gather your ingredients. You will need all-purpose flour, baking powder, butter or margarine, salt, buttermilk or milk, and sausage and cheese of your choice. The amounts of each ingredient will vary depending on the number of biscuits you wish to make. A good rule of thumb is to use 3 cups of flour, 1 tablespoon of baking powder, 1 stick of butter or margarine, 1/2 cup of buttermilk or milk, and 1 pound of sausage and cheese shredded.

Preheat your oven to 425°F (220°C).

In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter or margarine until the mixture resembles coarse crumbs. You can use a fork or a pastry blender for this step.

Cook your sausage and drain any excess grease. Let the sausage cool slightly, then crumble or cut it into small pieces.

Stir the cooled sausage and shredded cheese into the flour mixture.

Add the buttermilk or milk to the mixture a little at a time, stirring until the dough comes together in a ball. You may not need all of the milk, or you may need to add a bit more, depending on the consistency of your dough.

Turn the dough out onto a floured surface and knead it briefly. Roll the dough out to a thickness of about 1/2 inch.

Use a biscuit cutter or a drinking glass to cut the dough into rounds. Place the biscuits on an ungreased baking sheet, leaving a little space between each one.

Bake the biscuits for 12 to 15 minutes, or until they are golden brown.

Now that you have baked your biscuits, you can add your favourite cheese and sausage. Cheddar cheese is a popular choice, but you can also experiment with other varieties such as Monterey Jack or Swiss cheese.

Enjoy your delicious sausage and cheese biscuits!

Frequently asked questions