Kamil Perry
Smoked turkey is a versatile ingredient that can be used in sandwiches, salads, soups, and more. When it comes to cheese, the options are endless, but some pairings work better than others. A classic smoked turkey sandwich is often served with cheddar, which adds a rich, tangy taste with a hint of nuttiness. For those who prefer a milder flavour, Swiss cheese is a good option, as it has a mild, slightly sweet taste with a hint of nuts. If you're feeling adventurous, try smoked gouda, pepper jack, or even blue cheese for a unique flavour profile.
| Characteristics | Values |
|---|---|
| Cheese type | Colby jack, provolone, gouda, mozzarella, Swiss, Monterey jack, cheddar, pepper jack, smoked gouda, muenster, parmesan, pecorino romano, asiago, blue cheese, gruyere, beaufort, fontina, limburger |
| Cheese texture | Dry, crumbly, soft, smooth, mild, pungent, washed-rind, sharp, tangy, nutty, salty, sweet, buttery, peppery, spicy, runny |
| Cheese state | Melted, spread, sliced |
| Bread type | Italian, French, sourdough, whole wheat, white, hoagie rolls, rye, baguette, boule |
| Bread texture | Thick, thin, toasted |
| Condiments | Mustard, cranberry sauce, mayonnaise, pesto, hummus, tzatziki sauce, garlic, herbs, bacon, ranch dressing, honey |
| Other ingredients | Butter, lettuce, sprouts, avocado, tomato, cucumber, dill pickles, bacon, alfalfa sprouts, arugula, onion, red pepper, BBQ sauce, cranberries, jalapeno peppers, ham, dill, spinach, salad dressing, poppy seeds, zucchini, white vinegar, salt, pepper, lime juice, celery, vegan mayonnaise |
What You'll Learn
- Monterey Jack, Colby Jack, and Swiss cheese are all good options for smoked turkey sandwiches
- Brie is a soft, pale cheese that can be spread over smoked turkey on a baguette
- Smoked turkey sandwiches are often served with BBQ sauce and Colby Jack cheese
- Aged, pungent cheeses like Parmesan, Pecorino Romano, and Asiago can be used if you want the cheese to be the dominant flavour
- For a milder flavour, try Edam, Monterey Jack, or Muenster
Monterey Jack, Colby Jack, and Swiss cheese are all good options for smoked turkey sandwiches
When it comes to smoked turkey sandwiches, there are several types of cheese that complement the flavour of the meat. Monterey Jack, Colby Jack, and Swiss cheese are all good options for smoked turkey sandwiches.
Monterey Jack is a mild, smooth, and buttery cheese that works well in grilled sandwiches and melts easily. It is a good choice if you want the smokiness of the turkey to be the star of the show. It is also a popular choice for turkey melt sandwiches as it has a mild taste that won't overpower the other ingredients.
Colby Jack, a combination of Colby and Monterey Jack cheeses, is another mild and smooth cheese with a similar flavour profile to Monterey Jack. It melts well and is often used in grilled cheese sandwiches. Its mild flavour makes it a good choice for smoked turkey sandwiches as it won't overpower the other ingredients.
Swiss cheese is a classic, mild, and slightly sweet cheese with a hint of nuttiness. It is super smooth and melts easily, making it a good choice for grilled sandwiches. Swiss cheese is commonly used in turkey melt sandwiches and is a favourite among kids.
When choosing the best cheese for a smoked turkey sandwich, it is important to consider the flavour of the turkey and the intensity of the cheese. If your turkey is smoky and flavourful, a mild cheese like Monterey Jack or Colby Jack is a better choice to let the turkey shine. On the other hand, if your turkey is plain, you can opt for a stronger, more pungent cheese like Swiss cheese to add more flavour to the sandwich.
In addition to these three cheeses, other options that pair well with smoked turkey include cheddar, provolone, gouda, mozzarella, and pepper jack.
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Brie is a soft, pale cheese that can be spread over smoked turkey on a baguette
Brie is a soft, pale cheese with a fruity flavour and a hint of tang. Its soft texture means it can be spread over smoked turkey on a baguette to make a delicious sandwich. This type of sandwich is ideal for a picnic as it doesn't get soggy. You could also add lettuce and tomato to complement the cheese and meat.
If you're making a hot sandwich, it's important to cook it at a low temperature so that the cheese melts and the outside of the bread turns golden brown. You don't want the outside burnt and the inside cold!
If you're making a smoked turkey sandwich, you might also want to try cheese such as Swiss, gouda, provolone, Monterey Jack, Colby Jack, or cheddar.
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Smoked turkey sandwiches are often served with BBQ sauce and Colby Jack cheese
Smoked turkey sandwiches are a delicious and easy meal, perfect for using up leftovers. While there are many different types of cheese that pair well with smoked turkey, Colby Jack is a popular choice. This is because it has a mild, smooth flavour that doesn't overpower the other ingredients. It also melts easily, making it ideal for grilled sandwiches.
A classic smoked turkey sandwich typically consists of sliced smoked turkey, cheese, and various toppings and condiments. The type of bread can vary, but it's recommended to use a thicker, crusty bread like Italian or French bread to hold up to the weight of the fillings.
When making a smoked turkey sandwich with BBQ sauce and Colby Jack cheese, the key is to assemble the sandwich properly. Here's a step-by-step guide:
- Start by preheating your oven to broil.
- Heat a cast-iron skillet over medium-high heat and add a couple of tablespoons of canola oil.
- Chop your smoked turkey leftovers into bite-sized pieces, separating the dark and white meat.
- Sauté any desired vegetables, such as onions and red peppers, in the skillet until softened.
- Add the chopped turkey to the skillet and toss with your favourite BBQ sauce.
- Split and toast your chosen bread or rolls.
- Fill each roll or slice of bread with the saucy turkey mixture.
- Cut the Colby Jack cheese into strips and layer them onto the sandwich, using as much or as little as desired.
- Place the sandwiches on a baking sheet and put them in the oven until the cheese is melted.
- Optionally, garnish with fresh arugula or other toppings of your choice.
This combination of BBQ sauce and Colby Jack cheese creates a delicious and slightly messy sandwich that's perfect for a casual lunch or dinner. The mild flavour of the Colby Jack cheese complements the smokiness of the turkey without overwhelming it.
Of course, you can also experiment with different types of cheese and condiments to find your perfect combination. Some people prefer a stronger-flavoured cheese like Swiss or Gruyere, while others might enjoy adding extras like avocado, bacon, or cranberry sauce to their sandwich. Feel free to customise your smoked turkey sandwich to your taste preferences!
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Aged, pungent cheeses like Parmesan, Pecorino Romano, and Asiago can be used if you want the cheese to be the dominant flavour
If you're looking to make the cheese the dominant flavour in your smoked turkey sandwich, you might want to opt for an aged, pungent cheese like Parmesan, Pecorino Romano, or Asiago. These cheeses will provide a sharper, more pungent flavour that will stand out against the taste of the smoked turkey.
When making a smoked turkey sandwich, it's important to consider the balance of flavours between the cheese and the turkey. If your turkey is already very flavourful or smoky, a milder cheese is usually recommended to avoid overwhelming the palate. However, if your turkey is plain, such as a simple roast turkey, a stronger cheese can be a great way to add some punch to your sandwich.
Aged, pungent cheeses like Parmesan, Pecorino Romano, and Asiago have strong, sharp flavours that can stand up to the taste of turkey without being overpowered. These cheeses also tend to have a firmer texture, which can add an interesting contrast to the softness of the turkey.
When using these stronger cheeses, consider the amount you add to your sandwich. You don't want to overpower the other ingredients, especially if you have other flavours and textures going on, such as cranberry sauce, avocado, or lettuce. A little bit of these pungent cheeses can go a long way, so you may want to use thinner slices or grate them to ensure they're evenly distributed throughout the sandwich.
In addition, consider toasting your bread lightly or grilling your sandwich to enhance the flavour and texture of these aged cheeses. The heat will help to bring out their natural oiliness and make them even more flavourful. It will also give your bread a nice crunch, creating a satisfying textural contrast with the other ingredients.
So, if you're looking to make the cheese the star of your smoked turkey sandwich, don't be afraid to reach for those aged, pungent options like Parmesan, Pecorino Romano, or Asiago. Just remember to use them in moderation and pair them with the right accompaniments to create a well-balanced and delicious sandwich.
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For a milder flavour, try Edam, Monterey Jack, or Muenster
If you're looking for a milder flavour to complement your smoked turkey, consider Edam, Monterey Jack, or Muenster cheese. These cheeses are known for their mild and buttery flavours, making them the perfect choice for those who want the taste of the turkey to remain the star of the show.
Edam is a mild, semi-hard cheese with a slightly nutty flavour. It pairs well with smoked turkey, especially in cold sandwiches, as it adds a nice creamy texture without being too overwhelming.
Monterey Jack is another excellent option for those seeking a mild and buttery taste. Its smooth and creamy texture makes it a great melting cheese, perfect for grilled turkey sandwiches or a classic turkey melt.
Muenster is a mild, smooth, and slightly tangy cheese that also pairs well with smoked turkey. It has a creamy texture and a subtle flavour, making it a versatile choice for both cold and grilled sandwiches.
When choosing cheese for a smoked turkey sandwich, it's important to consider the balance of flavours. Smoked turkey has a strong flavour, so pairing it with a milder cheese can enhance the taste without overwhelming your palate. These three cheeses offer a subtle yet delicious complement to the smokiness of the turkey, making them excellent choices for your next sandwich creation.
Feel free to experiment with different combinations and add other ingredients to create your perfect sandwich!
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Frequently asked questions
Gouda, Edam, Colby, Monterey Jack, Havarti, Swiss, American, and Muenster are all mild-flavoured cheeses that complement smoky turkey well.
Yes, if you want a stronger cheese flavour, you can try Parmesan, Pecorino Romano, Asiago, or blue cheese.
Smoked turkey sandwiches with Colby Jack cheese and BBQ sauce are a popular option. You can also try a smoked turkey grilled cheese sandwich with provolone, gouda, mozzarella, Colby Jack, Monterey Jack, or cheddar cheese.
Yes, if your smoked turkey is already very flavourful or has other strong ingredients, you may want to choose a milder cheese so that the flavours don't compete. On the other hand, if your turkey is plain, you may want a stronger-flavoured cheese to add some interest to the dish.
Yes, many people like to add cranberry sauce, avocado, bacon, lettuce, tomato, or mustard to their smoked turkey and cheese sandwiches.
