The Perfect Cheeses To Pair With Your Steakums

Steakums are a popular choice for a quick and easy Philly cheese steak sandwich. While some people prefer to use shaved ribeye, others opt for the convenience of Steakums, which are sliced steaks made from beef. When it comes to cheese, the most popular options are provolone, white American cheese, and cheddar. Provolone is a type of Italian cheese with a mild flavour and a smooth texture, while white American cheese is a processed cheese with a creamy texture and a mild flavour. Cheddar, on the other hand, is a natural cheese with a more sharp and tangy flavour. All three cheeses melt well, making them ideal for a hot sandwich like a Philly cheese steak.

Provolone cheese

To make a provolone cheese sauce, you will need butter, flour, milk, and provolone cheese. You can also add garlic salt and pepper to taste. First, melt the butter in a saucepan and whisk in the flour. Cook this mixture for a minute or two until it turns a light brown. Then, slowly whisk in the milk and bring it to a boil. Remove the saucepan from the heat and add in the cheese, whisking until it melts. Season with salt and pepper to taste. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

For a Steakums sandwich, you can cook the Steakums in a skillet or on a grill with some butter, salt, and pepper. In a separate pan, you can sautee vegetables such as green bell peppers, onions, and mushrooms in butter until they are tender and slightly caramelized. You can then assemble the sandwich by placing the Steakums and vegetables on a hoagie roll or French baguette and topping it with the provolone cheese sauce.

White American cheese

To make a Philly Cheesesteak sandwich with Steakums, start by cooking sliced onions and peppers in vegetable oil over medium heat. Once these are tender, remove them from the pan and set them aside. Then, cook the Steakums according to the package instructions, seasoning with salt and pepper. When the meat is warm, add the cheese on top and allow it to melt. Finally, place the meat, peppers, and onions inside a roll.

Some people recommend grilling the roll first and spreading mayonnaise on it before adding the other ingredients. You can also add your favourite steak sauce.

This sandwich can be served hot or reheated later.

Cheddar spread

Steakums are a convenient and tasty option for a quick Philly cheesesteak. While provolone and American cheese are popular choices, you can also opt for a cheddar spread to elevate your sandwich experience. Here's a detailed guide on creating the ultimate Steakums Philly cheesesteak with cheddar spread:

Selecting the Right Cheddar Spread

The key to a delicious cheddar spread lies in choosing the right type of cheddar cheese. For a truly exceptional spread, opt for a sharp cheddar variety, such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese. This cheese is hard and dry, making it perfect for grating or shredding into a spreadable consistency. Alternatively, you can use a similar product like Black Creek Sharp Cheddar Cold Pack. Avoid using processed cheese products like Cheez Whiz, as they won't deliver the same flavourful punch.

Preparing the Cheddar Spread

To make the cheddar spread, you'll need the following ingredients:

• Cream cheese: Use an 8-ounce package of brick cream cheese or spreadable cream cheese, depending on your desired consistency.
• Sharp cheddar cheese: An 8-ounce container of aged sharp cheddar cheese will provide the perfect balance of flavour and texture.
• Red onion: Finely chop a quarter cup's worth of red onion to add a subtle sweetness and a bit of crunch to your spread.
• Worcestershire sauce: This sauce will enhance the savoury notes in your spread.
• Black pepper: Freshly ground pepper will add a subtle heat and depth of flavour.
• Hot sauce: A dash of your favourite hot sauce will give the spread a kick.

Place the cream cheese and sharp cheddar cheese in a microwave-safe bowl and microwave in 30-second intervals until softened. Then, stir in the red onion, Worcestershire sauce, black pepper, and hot sauce until well combined. Refrigerate the spread for at least 8 hours to let the flavours meld.

Constructing the Philly Cheesesteak

Now that you have your cheddar spread ready, it's time to assemble your Philly cheesesteak. Here's what you'll need:

• Steakums: Use a package of Steakums (16-24 count) for convenience and flavour.
• Bread: Hoagie rolls or French bread are classic choices, but feel free to use any bread you prefer.
• Vegetables: Sliced onions, bell peppers, and mushrooms are traditional additions to a Philly cheesesteak.
• Seasonings: Salt and pepper will enhance the flavour of your sandwich.
• Condiments: Mayonnaise and mustard are common condiments for this sandwich.

In a skillet or griddle, cook the Steakums according to the package instructions, seasoning them with salt and pepper. In a separate pan, sauté your chosen vegetables until softened. Spread the cheddar spread on your bread of choice, and layer on the cooked Steakums and vegetables. If desired, melt some additional cheese on top for an extra indulgent touch.

Serving Suggestions

Philly cheesesteaks are typically served as sandwiches, but you can also serve them open-faced with a side salad or air fryer French fries. They're perfect for feeding a crowd or enjoying as a quick and satisfying meal.

Swiss cheese

To make a Swiss cheese Steakums sandwich, you can follow a typical Philly Cheesesteak recipe. Start by sauteing sliced onions until they are translucent and slightly browned. You can also add sliced bell peppers and mushrooms to the pan if you like. Next, cook the Steakums in a dry pan or skillet over medium-high heat for about 60 seconds on each side until they are perfectly browned. Place the Steakums and vegetables on a hoagie roll, top with Swiss cheese, and melt in the oven for about 5 minutes.

You can also toast the hoagie roll in the oven before assembling the sandwich, or add condiments like mayonnaise or steak sauce. If you're making this for a crowd, you can serve the sandwiches open-faced with a salad or air fryer French fries, or assemble and bake them when you're ready to eat.

So, the next time you're craving a cheesy, meaty sandwich, give Swiss cheese Steakums a try!

Mushrooms

Sautéed Mushrooms

Sautéed mushrooms are a classic side dish that can complement your Steakums. To make them, you'll need a mixture of olive oil and butter, sliced button mushrooms, red cooking wine, teriyaki sauce, fresh garlic, garlic powder, and black pepper. Simply heat the oil and butter in a pan, add the mushrooms and other ingredients, and cook until the mushrooms are lightly browned and tender. These mushrooms are a great topping for your Steakums, adding a rich, umami flavour to your dish.

Stroganoff

You can also incorporate mushrooms into a stroganoff dish using Steakums. For this recipe, you'll need olive oil or butter, minced onion, thinly sliced mushrooms, ground nutmeg, low-fat yogurt, and salt and pepper to taste. Sauté the onion and mushrooms separately, seasoning the mushrooms with nutmeg, salt, and pepper. Then, whisk together the yogurt with lemon juice and add it to the mushrooms. Finally, combine the beef strips, onion, and mushroom mixture, heating through and serving over noodles or rice.

Cheesesteak Sandwiches

When making a cheesesteak sandwich with Steakums, mushrooms are a great addition. Sauté your mushrooms before adding them to the sandwich, and don't forget to include other classic ingredients like bell peppers, onions, cheese, and a hoagie roll or baguette.

Frequently asked questions