Cheese Choices For A Classic Patty Melt

Patty melts are an American sandwich consisting of a cooked, seasoned ground beef patty served with caramelized onions and cheese on toasted bread. The classic patty melt uses Swiss cheese, but there are many other options to choose from.

Swiss cheese

A patty melt is a sandwich that typically consists of a cooked, seasoned beef patty, caramelized onions, and cheese on toasted bread. It is a combination of a grilled cheese sandwich and a burger. The classic bread used for a patty melt is rye, but other options include white bread, sourdough, brioche, or Texas toast.

When making a patty melt with Swiss cheese, it is important to use a cast-iron skillet or griddle to cook the sandwich. You will also need butter, bread, ground beef, onions, and seasonings. First, cook the onions in the skillet until they are caramelized. Then, form the ground beef into patties and cook them in the skillet. Next, assemble the sandwich by placing the Swiss cheese on the bread, followed by the patty and onions. Finally, cook the sandwich in the skillet until the bread is toasted and the cheese is melted.

A patty melt with Swiss cheese is a delicious and classic sandwich that is sure to satisfy your comfort food cravings. It is a simple dish to make at home and can be customized with different types of bread and additional toppings such as sauces, vegetables, or extra cheese.

Provolone

A patty melt is a delicious combination of a burger and a grilled cheese sandwich. It is a hearty, comforting meal, consisting of a thin beef patty, caramelised onions, and melted cheese between two slices of crispy, crunchy bread.

When making a patty melt, it is important to get the right type of cheese. You want something that will melt easily and complement the other flavours in the sandwich. Provolone is an excellent choice for this. It has a mild, slightly nutty flavour that pairs well with the beef and onions. It also has a creamy texture that melts beautifully, creating a gooey, mouthwatering centre to the sandwich.

In addition to its great flavour and meltability, provolone is also a good choice for a patty melt because it is widely available and affordable. It can be found at most grocery stores, and it won't break the bank. This makes it a convenient and budget-friendly option for creating this indulgent sandwich at home.

When assembling a patty melt with provolone, it is best to use two slices of cheese. Layer one slice on the bread, add the beef patty and onions, then top with the second slice of cheese before adding the final slice of bread. This ensures that you get a generous amount of melted cheese in each bite.

For an extra special touch, try sprinkling a little sea salt over the provolone before placing it on the bread. This will enhance the flavour and create an even more indulgent sandwich experience.

Cheddar

A patty melt is a gloriously simple sandwich. It is a fusion of a burger and a grilled cheese sandwich. It is a thin beef patty cooked between two slices of toasted bread, with cheese and onions. The bread is key, and the cheese is what makes it a melt.

For a patty melt, it is best to use a couple of slices of cheddar to get the full melt effect. You can also mix and match with other cheeses, like Swiss or provolone, or even try smoked gouda, pepper jack, or havarti for a different flavour profile.

The beauty of a patty melt is that you can make it your own. You can add extra vegetables, sauces, or seasonings to the beef, but the core of the sandwich is the beef patty, the cheese, and the crispy, toasted bread.

American cheese

A patty melt is a classic American sandwich that combines the best of a burger and a grilled cheese sandwich. It consists of a cooked, seasoned ground beef patty, caramelized onions, and cheese on toasted bread. While Swiss cheese is the most common choice, American cheese is also a popular option and can be used to create a delicious patty melt.

To make a patty melt with American cheese, start by gathering your ingredients: ground beef, bread (rye, sourdough, or Texas toast are popular choices), butter, onions, and, of course, American cheese. Season and shape your beef patties, then cook them in a skillet or on a griddle until they reach your desired doneness. In a separate pan, caramelize your onions by cooking them slowly over medium heat until they are soft and browned.

Now it's time to assemble the sandwich. Spread butter on one side of each slice of bread. Place the bread, buttered-side down, in the skillet or griddle and top with a slice of American cheese, followed by the cooked beef patty, caramelized onions, and another slice of cheese. Finally, top with the second slice of bread, buttered-side up. Cook the sandwich until the bread is toasted and the cheese is melted, then flip and cook the other side.

The key to a perfect patty melt is in the name—you want the cheese to melt! Take your time and cook the sandwich over medium to medium-low heat so that the cheese has a chance to melt before the bread gets too toasted. You can also cover the sandwich with a lid or foil to help trap the heat and encourage melting.

For an extra indulgent touch, try adding a sauce to your patty melt. Classic options include Thousand Island Dressing, Russian Dressing, or plain prepared horseradish. You can spread the sauce on the bread before assembling the sandwich, or serve it on the side as a dipping sauce.

Havarti

When making a patty melt with Havarti, it is best to put the slice of cheese on top of the patty after flipping it, allowing the cheese to melt. Then, add the other ingredients and sandwich everything between two slices of bread. Finally, grill the sandwich in a skillet.

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