A steak and cheese sub is a delicious and indulgent sandwich, and the type of cheese you use can make or break this classic. The traditional cheese for a Philly cheesesteak is mild provolone, but you can also use Cheez Whiz, white American cheese, or even blue cheese. If you're feeling creative, you could try a homemade cheese sauce, or a sharp cheddar or pepper jack for a kick. Whatever you choose, make sure it's mild and melts well for that classic, oozy texture.
Characteristics | Values |
---|---|
Cheese | Provolone, Cheez Whiz, American, Swiss |
Steak | Ribeye, Top Round, Sirloin, Flank |
Other ingredients | Onions, Peppers, Mushrooms |
Bread | Hoagie roll, Amoroso roll, Italian hero roll |
What You'll Learn
Provolone is the most popular cheese for steak and cheese subs
The Philly cheesesteak is a sandwich made with thinly sliced steak, caramelised onions, and cheese. It is traditionally served on an Amoroso roll, but as these are hard to find outside of Philadelphia, a hoagie roll is a good substitute.
While there is some debate about the best type of cheese to use, provolone is a popular choice. The cheese should be relatively mild in flavour and melt well, and provolone fits the bill. It has a sharper bite than some other options, like Cheez Whiz, and it is not as bland as some other mild cheeses.
Some people prefer to use multiple types of cheese on their Philly cheesesteaks. One option is to use both provolone and Cheez Whiz, melting the provolone over the steak as it cooks and then drizzling on the Cheez Whiz before serving. This gives you the texture of the Cheez Whiz and the flavour of the provolone.
If you're making a Philly cheesesteak at home, you can use whatever cheese you like! But if you want to stick with tradition, provolone is the way to go.
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Cheez Whiz is another popular option
Cheez Whiz: A Popular Option for Steak and Cheese Subs
When it comes to crafting the perfect steak and cheese sub, the choice of cheese is critical. While provolone is a popular go-to, Cheez Whiz has established itself as another favourite option. Cheez Whiz, a shelf-stable cheese product sold in jars, offers a unique texture and flavour that complements the hearty sandwich.
Cheez Whiz is a well-known cheese sauce that has gained a cult following, especially in Philadelphia, where the iconic Philly cheesesteak sandwich originated. The original cheesesteak was created by a hot dog vendor, Pat Oliveri, in 1930, and since then, the sandwich has become a staple, with dedicated shops in Philly vying for the best version.
The beauty of Cheez Whiz lies in its creamy, almost nacho cheese-like consistency. Its mild flavour and superb meltability make it an ideal choice for steak and cheese subs. When paired with the thinly sliced steak, caramelised onions, and sautéed bell peppers, Cheez Whiz adds a distinct texture and taste that many crave.
To prepare the ultimate steak and cheese sub with Cheez Whiz, start by thinly slicing your steak—ribeye or sirloin are popular choices. Freeze the steak for about 15 to 30 minutes to make slicing easier. In a skillet, cook the steak to your desired doneness and season with salt and pepper. In a separate pan, sauté your onions and bell peppers until tender and slightly caramelised.
Now, it's time to assemble. Place your steak, onions, and peppers on a hoagie roll, preferably toasted. Top it off with a generous drizzle of warm Cheez Whiz, allowing it to melt and blend with the other ingredients. For added flavour, you can also spread some mayonnaise on the roll before adding the fillings.
The result is a mouthwatering sandwich that delivers a burst of flavours and textures. The Cheez Whiz adds a creamy, savoury element that brings all the components together. It's a fun and indulgent option for those who want to switch up their traditional steak and cheese sub.
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American cheese is also a good choice
Steak and Cheese Sub
Why American Cheese is a Good Choice
When it comes to crafting the perfect steak and cheese sub, the cheese you choose can make all the difference. While there are many options available, American cheese stands out as a delicious and convenient choice. Here's why:
Classic Flavour
American cheese has a mild and creamy flavour that pairs perfectly with the savoury notes of steak. Its familiar taste adds a comforting dimension to the sandwich, making it a popular choice among cheese lovers.
Melts Like a Dream
One of the defining characteristics of American cheese is its smooth and creamy texture, which lends itself beautifully to melting. When you bite into your steak and cheese sub, the warm, gooey cheese blends seamlessly with the steak, creating a mouthwatering sensation.
Easy to Find
Unlike some speciality cheeses that can be harder to source, American cheese is widely available and accessible. You won't have to search far and wide to find this versatile cheese, making it a convenient option for your steak and cheese sub creations.
Versatile and Adaptable
American cheese plays well with other ingredients, making it a versatile choice for your sub. It can be paired with a variety of toppings and condiments without overwhelming the other flavours in the sandwich. Whether you like to keep it classic or experiment with different combinations, American cheese is a versatile foundation.
Economical Option
American cheese tends to be more affordable than some other speciality cheeses, making it a budget-friendly option. This is especially advantageous if you're crafting steak and cheese subs for a crowd or simply want to indulge in this delicious sandwich without breaking the bank.
Tips for Using American Cheese
To get the most out of American cheese in your steak and cheese sub:
- Choose a good-quality American cheese, preferably one that is not highly processed.
- Thinly slice or shred the cheese to ensure even melting and distribution throughout the sandwich.
- Experiment with different types of bread, such as hoagie rolls or sub buns, to find your favourite pairing with American cheese.
- Feel free to get creative with toppings and condiments to customise your sub.
So, the next time you're crafting a steak and cheese sub, consider reaching for American cheese. Its mild flavour, meltability, and versatility make it a delicious and convenient choice that will elevate your sandwich-making experience.
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White cheese sauce can be used
A good cheese sauce will be mild in flavour and melt well. You can make your own cheese sauce by melting cheese with milk or cream, adding in some mushrooms and seasoning. A mild cheese like provolone or American cheese would work well for this.
If you want to stick to a more traditional Philly cheesesteak, you can always add your own twist by using a different type of roll, adding extra vegetables, or using a different cut of beef.
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Blue cheese is a good pairing with beef
Blue cheese is a bold, spicy, and tangy cheese with a creamy texture. It has a distinct blue-green marbling and boasts a bold, sharp flavour with grassy notes and hints of mushroom. Its bold flavour profile means it can stand up to sweeter pairings, such as honey or jam, without being overpowered.
Beef, particularly steak, is often served in a sandwich or sub. A classic Philly cheesesteak, for example, consists of thinly shaved steak, traditionally ribeye or top round, cooked on a griddle. It is served in a hoagie roll or sub bun and is usually topped with provolone or Cheez Whiz. However, blue cheese is a suitable alternative.
When serving blue cheese with beef, it is best to opt for a creamy blue cheese that will melt easily and complement the beef without overwhelming it. This pairing works well in a steak sandwich or sub, or with roasted beef in a sandwich. To take the pairing to the next level, try adding some bacon-onion jam.
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Frequently asked questions
The most popular cheeses for steak and cheese subs are provolone, Cheez Whiz, and American cheese.
Provolone is a mild-flavoured, sharp, and melty cheese.
Cheez Whiz is a shelf-stable cheese product that comes in jars. It has a creamy, nacho cheese-like texture.