Best Cheeses For Buffalo Chicken Pizza: A Guide

Buffalo chicken pizza is a flavourful dish that combines the best of buffalo chicken wings and pizza. The base is usually a traditional pizza dough, topped with shredded chicken marinated in buffalo sauce. The sauce is often a combination of ranch dressing and buffalo sauce, with added spices like garlic powder and chilli powder. The cheese is a combination of mozzarella, cheddar, provolone, smoked gouda, and blue cheese. The pizza is then baked until the cheese is melted and bubbling.

Mozzarella, blue cheese, or ranch

Mozzarella, blue cheese, and ranch are all popular choices for buffalo chicken pizza.

Mozzarella is a classic pizza cheese, providing a nice melt with its high moisture content. It is the most commonly used cheese in the recipes I found.

Blue cheese is also a popular choice, as it pairs well with the buffalo sauce and has a wonderful creamy texture. It is often crumbled on top of the pizza, adding a "pleasant zing" to each bite.

Ranch dressing is another option to spread on the dough before adding the other toppings. It is often served on the side as a dip for buffalo wings, so it is a natural pairing.

Some recipes also include cheddar cheese, provolone, or smoked gouda for a more nutty, savory flavor.

Cheddar, provolone, or smoked gouda

There are many different types of cheese that go well with buffalo chicken pizza. Blue cheese is a popular choice, but cheddar, provolone, or smoked gouda are also great options.

Cheddar cheese has a nutty and savory flavor that can complement the spiciness of the buffalo sauce. It is also a good source of protein and calcium. Provolone cheese is a type of Italian cheese that has a slightly sweet and nutty flavor. It melts well and has a creamy texture, making it a perfect addition to the pizza. Smoked gouda has a smoky flavor that can add a unique taste to the pizza. It also has a creamy texture and melts well, making it a good choice for those who want a more indulgent option.

When choosing between these cheeses, consider your personal preference for flavor and texture. You can also mix and match different types of cheese to create your own unique combination. For example, you could use a combination of shredded mozzarella and cheddar cheese to get the best of both worlds.

In addition to the cheese, don't forget to choose a type of pizza dough and add some toppings like chicken, red onions, banana peppers, or green onions. You can also get creative with the sauce and try something other than the traditional tomato sauce, such as a creamy ranch dressing or a spicy buffalo sauce.

Parmesan

While the classic combination of buffalo chicken and pizza usually includes blue cheese, mozzarella, and cheddar, Parmesan can be used to add a unique twist.

When using Parmesan on a buffalo chicken pizza, it is best to grate the cheese fresh. Pre-shredded cheese is often coated with anti-caking agents, which can prevent the cheese from melting properly and achieving the desired texture.

To incorporate Parmesan into your buffalo chicken pizza, you can follow these steps:

• Prepare your pizza dough and place it on a lightly greased pizza pan or stone.
• Combine shredded chicken with buffalo sauce and any additional seasonings, such as garlic powder or chili powder.
• Spread a layer of ranch dressing or blue cheese dressing on the pizza dough.
• Add the sauced chicken, followed by other toppings like mozzarella, cheddar, or blue cheese.
• Sprinkle grated Parmesan cheese over the other toppings.
• Bake the pizza according to your dough's instructions, usually around 10-15 minutes at a high temperature.

The heat of the oven will cause the Parmesan to melt slightly, blending with the other cheeses and adding a complex savoury note to the overall flavour profile.

So, if you're looking to elevate your buffalo chicken pizza, consider adding Parmesan to your list of ingredients!

Green onions or scallions

Green onions, also known as scallions, are a popular topping for buffalo chicken pizza. They add a touch of freshness and colour to the pizza. The green onions are usually thinly sliced and added to the pizza after baking, as a garnish.

Green onions are a type of young onion, also known as spring onions in some places. They have a milder flavour than mature onions, and their long green stalks add a bright, vibrant colour to dishes. The white bulb end of a scallion is crisp and fresh, while the green stalks are tender and slightly grassy in flavour.

When choosing green onions to use on your buffalo chicken pizza, look for ones with bright green stalks and firm white bulbs. Avoid any with wilted or yellowing leaves, as this is a sign that they are past their prime. To prepare the scallions, trim the root end and the very top of the green stalks. You can then finely chop the onion, or slice it into thin rings.

In addition to their use as a garnish, green onions can also be incorporated into the pizza dough itself. This will lend a subtle onion flavour to the base and is a great way to add interest to your pizza if you are keeping the toppings simple.

Green onions are a versatile and tasty addition to any buffalo chicken pizza and can be used in a variety of ways to enhance the flavour and appearance of your creation.

Red onions

In addition to their flavour and texture, red onions also offer health benefits. They are a good source of antioxidants, which can help protect the body against disease. They also contain compounds that may help reduce the risk of heart disease and improve bone health.

When selecting red onions for a buffalo chicken pizza, it is best to choose firm onions with smooth, dry skins. They should be free of sprouts and mould and should feel heavy for their size. Red onions can be stored at room temperature in a cool, dry place for up to two weeks or in the refrigerator for up to four weeks.

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