Domino's Pizza: The Perfect Cheese Combination

Domino's pizza cheese is a highly debated topic. Some claim that it is primarily mozzarella, while others argue that it is a blend of various cheeses, including mozzarella, pecorino, parmesan, and asiago. There are also suggestions that the cheese is of poor quality or that it is not properly thawed, leading to a less-than-desirable taste experience. Some customers have expressed disappointment with the cheese, finding it bland or lacking in flavour. However, others have praised the cheese blend, noting that it complements the strong-tasting toppings. Ultimately, the cheese used by Domino's remains a mystery to many, with some even speculating that it is not real cheese at all.

Dominos' cheese blend

Domino's cheese blend is a highly debated topic, with many people speculating about the exact blend of cheeses used by the company. While some claim that Domino's primarily uses mozzarella, others suggest that it's a blend of mozzarella, pecorino, parmesan, and asiago cheeses. There are also mentions of provolone, Monterey Jack, and white cheddar in some sources.

One source reveals that Domino's switched to a new recipe in 2009, which includes garlic-seasoned crusts, sweet and bold tomato sauce, and 100% real shredded mozzarella flavoured with provolone. This suggests that Domino's may have changed their cheese blend over time, adapting to customer preferences and market trends.

Some customers have expressed disappointment with the taste and quality of the cheese, finding it bland or lacking flavour. However, others have praised the blend, especially when additional cheese or different types of cheese are added as toppings.

It's worth noting that the cheese blend can vary slightly between different locations and countries. For example, Domino's UK claims to use 100% mozzarella, while other sources mention the use of modified starch, flavours, and preservatives in the cheese blend.

Overall, while the exact blend may remain a mystery to the public, Domino's cheese blend is a crucial component of their pizzas, contributing to the unique taste and texture that customers have come to know and love (or critique).

Mozzarella quality

Mozzarella is a type of cheese that is commonly used on pizzas. It has a mild, milky flavour and a stretchy, stringy texture when melted. While it is a popular choice for pizza, some people find its taste too subtle, especially when paired with strong-flavoured toppings.

Mozzarella is typically made from cow's milk, but it can also be made from the milk of water buffalo, which has a higher fat content and a stronger flavour. The milk is curdled and then stretched and kneaded to form a ball of cheese. This process gives mozzarella its characteristic elasticity.

There are two main types of mozzarella: fresh mozzarella and low-moisture mozzarella. Fresh mozzarella is soft, moist, and perishable, with a moisture content of 52-60%. It is typically sold in balls or blocks and is used in dishes like caprese salad or fresh mozzarella sandwiches. However, fresh mozzarella is not suitable for pizza because its high moisture content can make the pizza soggy.

Low-moisture mozzarella, on the other hand, has a moisture content of 45-52% and is drier, firmer, and longer-lasting. It is often sold shredded or in blocks and is the type of mozzarella commonly used on pizzas. Using low-moisture mozzarella helps to prevent the pizza from becoming greasy or soggy, as the cheese melts evenly and retains its stretchy texture without releasing too much oil.

The quality of mozzarella can vary depending on the milk used, the production process, and the age of the cheese. Fresh mozzarella has a shorter shelf life and is more perishable, while low-moisture mozzarella can last longer due to its lower moisture content. The quality of mozzarella on Domino's pizzas has been debated, with some people claiming that it is primarily mozzarella, while others suggest it is a blend of cheeses that includes mozzarella and other varieties like provolone, pecorino, Parmesan, and asiago.

Taste and texture

The taste and texture of the cheese on Domino's pizza vary depending on the location and the specific blend used by the restaurant. According to some sources, Domino's uses a blend of cheeses, including mozzarella, provolone, Pecorino, Parmesan, and Asiago. Others claim that the blend consists of mozzarella, Monterey Jack, and white cheddar in equal proportions.

Mozzarella is the primary cheese used by Domino's, and it is often blended with other cheeses to create a unique flavour and texture. This blend of cheeses is designed to complement the various toppings and crust options offered by the restaurant. While the exact blend may vary, Domino's aims to provide a consistent taste and texture across its locations.

The texture of the cheese is influenced by the moisture content of the mozzarella used. Low-moisture or part-skim mozzarella is commonly used in pizza cheese blends, as it has a drier texture and melts evenly. This type of mozzarella helps prevent the pizza from becoming soggy and contributes to the stretchy, chewy texture characteristic of pizza cheese.

In some cases, the cheese on Domino's pizza may taste bland or lack flavour. This could be due to the quality of the cheese or the amount used on the pizza. Some customers have reported that the cheese on their pizza tasted frozen, which can affect its flavour and texture. Additionally, the strong-tasting toppings used by Domino's may overshadow the flavour of the cheese.

To enhance the taste and texture of the cheese, customers can request additional toppings, such as extra cheese, provolone, Parmesan, Asiago, cheddar, or feta. These options allow customers to customise their pizza to their preferred taste and texture.

Provolone

Some customers prefer provolone to mozzarella, which is the primary cheese used on Domino's pizzas. One customer even claims that they will "never go back" to mozzarella after trying double provolone.

Domino's uses a blend of mozzarella and provolone, with the former constituting less than 50% of the blend. This means that Domino's cannot legally call their cheese "mozzarella".

Extra cheese

The type of cheese used by Domino's is another factor that can affect how much cheese tastes. In 2009, Domino's changed its recipe to include garlic-seasoned crusts, sweet and bold tomato sauce, and 100% real shredded mozzarella flavoured with provolone. While the company now uses a blend of mozzarella and provolone, some customers have noted that the cheese blend can vary by location and has included other types of cheese such as Monterey Jack and white cheddar.

Some customers have also noted that the quality of the cheese can vary, with some locations using frozen cheese that has not been properly thawed, affecting the taste. In addition, some have speculated that Domino's uses a blend of "pizza cheese" made by Leprino Foods that includes modified food starch, flavours, and preservatives, rather than real mozzarella.

For customers who want to enhance the cheese on their Domino's pizza, there are several options available. In addition to the standard blend of mozzarella and provolone, customers can also choose to add extra cheese, provolone, parmesan/Asiago, cheddar, or even feta cheese. With these options, customers can be sure to taste the cheese on their pizza.

Frequently asked questions