Cheese And Eggs: Perfect Pairing For Breakfast

Eggs and cheese are a match made in heaven. While there are many ways to cook eggs, the most popular way to incorporate cheese is by scrambling them. The best cheeses for scrambled eggs are those that are creamy and mild or punchy and salty. Some popular options include cheddar, Monterey Jack, feta, goat cheese, and cream cheese. For a more indulgent option, you can try adding multiple types of cheese to your scramble. If you're feeling fancy, you could even add some brie to your eggs. The key to a great cheesy scramble is to add the cheese when the eggs are still cooking so that it melts together with the eggs.

Cheeses that go on eggs

Cheeses that go with scrambled eggs

There are many cheeses that can be added to scrambled eggs to elevate the dish. The best cheese to use will depend on your personal preference and what other ingredients you are using. Here are some options to consider:

Cheddar

Cheddar is a popular choice for scrambled eggs as it melts well and has a sharp, salty flavour. It can be shredded or grated and added to the eggs while they are cooking, or shaved over the top of the eggs once they are cooked.

Cream Cheese

Cream cheese can add a decadent, creamy texture to scrambled eggs. It can be emulsified with the eggs before cooking or added in small bits during cooking to create tangy streaks.

Monterey Jack

Monterey Jack is another cheese that melts well and pairs nicely with scrambled eggs. It has a creamy texture and a mild flavour.

Feta

Feta is a salty, briny cheese that can add a fun flavour and creamy texture to scrambled eggs. It pairs well with other ingredients such as spinach or avocado.

Goat Cheese

Goat cheese, also known as chevre, has a tangy, creamy flavour that can complement scrambled eggs. It can be added to the eggs during cooking or used as a topping.

Parmesan

When using parmesan in scrambled eggs, it is important to go easy on the added salt as the cheese itself is quite salty. It can be shaved or grated into the eggs and pairs well with other ingredients such as mushrooms and onions.

Gruyere

Gruyere is a classic melting cheese that can add a creamy texture to scrambled eggs. It has a mild, nutty flavour that won't overpower the eggs.

Other Options

Other cheeses that can work well with scrambled eggs include ricotta, cottage cheese, pepper jack, provolone, gouda, blue cheese, and American cheese.

Cheeses that go with omelettes

Omelettes are a blank canvas when it comes to cheese, and you can choose from a wide variety of cheeses to create your perfect omelette.

If you're looking for a classic, you can't go wrong with cheddar, a popular choice that melts well and adds a sharp, salty kick to your omelette. For something similar but with a twist, try Monterey Jack, which has a similar creamy texture and pairs well with other ingredients such as chilli. If you're looking for something more indulgent, American cheese is a great option as it melts easily and adds a nostalgic, comforting flavour.

For those who enjoy a more subtle, creamy cheese, try cream cheese, ricotta, or cottage cheese. These cheeses will give your omelette a fluffy, soufflé-like texture and a tangy flavour. If you're feeling adventurous, try goat cheese or feta, which will add a punch of flavour and a creamy texture to your omelette. These cheeses also pair well with other ingredients such as spinach, onions, and avocado.

If you want your omelette to be the star of the show, choose a cheese that will complement the eggs without overwhelming them. Morbier, a slightly stinky but creamy and mild cheese, or Comte, a semi-firm, egg-y cheese, are excellent choices. Pleasant Ridge Reserve, a meltable, nutty, and rich cheese, or Fontina, which becomes rich and savoury when melted, will also enhance your omelette without overpowering it.

Cheeses that go with poached eggs

Poaching an egg is an art, and the cheese you choose to go with it can make or break the dish. Here are some cheeses that are perfect for pairing with poached eggs:

Cheddar

Cheddar is a classic, versatile cheese that pairs well with poached eggs. It has a sharp, salty flavour and melts easily, making it a great choice for those who want a cheesy boost to their dish. For a simple yet delicious option, sprinkle shredded cheddar over your poached eggs, or for a more indulgent treat, try poaching your eggs in a mixture of milk and shredded cheddar for a creamy, cheesy finish.

Parmesan

Parmesan shavings on poached eggs add a salty, punchy kick. It is a strong flavour, so a little goes a long way. Try pairing it with basil and garlic for a fresh, savoury kick, or simply sprinkle over your eggs with a touch of salt and pepper.

Swiss

Swiss cheese is a great choice for those who want a milder, less salty cheese to accompany their poached eggs. It has a subtle, nutty flavour and melts well, making it a good option for those who want a more subtle cheesy note to their dish.

Cream Cheese

For an extra creamy, rich addition to your poached eggs, add some cream cheese. It has a mild flavour and melts easily, so it's perfect for blending with other ingredients. Try mixing it with milk and shredded cheddar for a decadent, cheesy sauce to poach your eggs in.

Feta

Feta is a salty, tangy cheese that can add a nice contrast to the richness of poached eggs. It has a strong flavour, so a little goes a long way. Try crumbling some feta over your poached eggs for a tasty, savoury kick.

So, there you have it! A selection of cheeses to elevate your poached egg experience. Each cheese brings its own unique flavour and texture, so feel free to experiment and find your favourite combination.

Cheeses that go with fried eggs

Fried eggs are a delicious breakfast staple, but adding cheese can take them to the next level. Here are some cheeses that are perfect for fried eggs:

Cheddar

Cheddar is a popular choice for fried eggs, as it has a sharp, salty flavour and melts well. It can be shredded or grated and added to the eggs as they cook, creating a gooey, creamy texture.

Monterey Jack

Monterey Jack is another excellent option for fried eggs. It has a mild, creamy flavour and melts easily, making it perfect for those who want a cheesy boost without overwhelming the taste of the eggs.

Pepper Jack

If you're looking for a spicy kick, pepper jack cheese is a great choice. It has a similar meltability to Monterey Jack but with added heat, making it perfect for those who like their breakfast with a bit of a bite.

American Cheese

American cheese is a classic choice for fried eggs, especially if you're feeling nostalgic. It melts easily and has a creamy texture, making it a perfect pairing with the eggs.

Feta

For a more tangy, salty option, feta cheese pairs well with fried eggs. It adds a creamy texture and a unique flavour that can take your breakfast up a notch.

Cream Cheese

Cream cheese can add a rich, indulgent touch to your fried eggs. It emulsifies well with the eggs, creating a smooth, creamy texture. It's perfect for a special occasion breakfast or brunch.

When choosing a cheese for your fried eggs, consider the meltability and flavour profile you're looking for. Whether you prefer a sharp cheddar, a mild Monterey Jack, or a tangy cream cheese, there's a cheese out there that will take your fried eggs to the next level.

Cheeses that go with boiled eggs

While cheese and eggs are a delicious combination, one source claims that cheese does not pair well with hard-boiled eggs. However, there are several types of cheese that can complement boiled eggs.

A classic melter, Gruyere is a versatile cheese that works as well on eggs as it does on a burger. Its ability to melt easily makes it a good choice for eggs. Another option is Fontina, which loses its mildness when melted, becoming a rich and savoury cheese without being too strong.

For those who prefer a saltier, punchier flavour, cheddar, gouda, or blue cheese can be good choices. These cheeses can compete with the eggs for centre stage in a dish. For a sharper flavour, opt for sharp cheddar or extra sharp cheddar.

If you're looking for a creamier option, cream cheese is a good choice. It melts easily and adds an extra creamy texture to your eggs. Another option is Monterey Jack, which also has a creamy texture and goes well with eggs.

So, while there may be some truth to the claim that cheese doesn't pair well with hard-boiled eggs, there are certainly several types of cheese that can enhance the flavour and texture of boiled eggs.

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