Lobster And Cheese: The Perfect Pairing

Lobster is a popular ingredient in a variety of dishes, from grilled cheese sandwiches to mac 'n' cheese and lobster bisque. When it comes to cheese, the type that goes well with lobster depends on the dish and personal preference. For grilled cheese sandwiches, sharp cheddar, Gruyère, mascarpone, provolone, gouda, and American cheese are popular choices. Lobster mac 'n' cheese recipes often feature a combination of cheeses such as fontina, mascarpone, Gruyère, and cheddar. It's important to choose mild or complementary cheeses that won't overpower the sweet, buttery flavour of the lobster.

Gruyère, Swiss, and American cheese in a lobster grilled cheese sandwich

Lobster grilled cheese is a delicious twist on the classic grilled cheese sandwich. The mild, sweet, buttery flavour of the lobster is best complemented by mild cheeses that won't overpower it.

When making a lobster grilled cheese sandwich with these cheeses, it's essential to use a combination of grated and sliced cheese for the best texture and melt. Start by spreading mayonnaise on the outside of your bread slices, which will help create a crisp, golden exterior. Then, layer on the cheeses, with a generous amount of grated Gruyère and Swiss, and slices of American. Add in your lobster meat, which has been chopped into small pieces and tossed in a light glaze of mayonnaise, pepper, and lemon juice. Close the sandwich with the remaining bread slice, buttered-side up, and cook in a skillet or on a panini press until golden brown and crispy.

Serve your gooey, cheesy lobster grilled cheese sandwich with a side of potato chips, fries, or a dill pickle. Don't forget to enjoy the ultimate comfort food experience with this indulgent sandwich!

Lobster mac 'n' cheese

Lobster Mac n Cheese

Ingredients:

• Lobster tails
• Unsalted butter
• Cajun seasoning
• Water
• Cavatappi pasta (or any other medium-shaped pasta with ridges or tubes)
• Mild cheddar cheese
• Monterey Jack cheese
• Gruyère cheese
• Parmesan cheese
• Olive oil
• Minced garlic
• All-purpose flour
• Heavy cream
• Whole milk
• Onion powder
• Garlic powder
• Dry mustard
• Smoked paprika
• Cayenne powder
• Eggs
• Panko crumbs
• Parsley

Method:

• Preheat the oven to 375°F.
• Cut the lobster tails in half vertically and place them on a foil-lined baking sheet.
• Brush the tops of the lobster tails with melted butter and sprinkle with Cajun seasoning.
• Bake for 10 minutes or until they develop a nice colour, then remove from shells.
• Roughly chop the lobster meat into large chunks and set aside.
• Boil water in a large pot and add salt. Cook the pasta according to the package instructions. Drain and set aside.
• To make the cheese sauce, combine all the shredded cheeses in a large bowl and set aside.
• Add olive oil to a pan and heat over medium-high heat. Add the garlic and cook until fragrant, then add butter and melt.
• Quickly whisk in the flour and cook for about 1 minute.
• Pour in the heavy cream and whole milk, continuing to whisk.
• Add the onion powder, garlic powder, dry mustard, smoked paprika, and cayenne powder, continuing to whisk.
• Season with salt and pepper to taste.
• Stir in half of the shredded cheeses and allow them to melt, continuing to stir. Once the cheese has melted, turn off the heat.
• In a baking dish, add the pasta and stir in beaten eggs and butter.
• Pour the cheese sauce and half of the lobster meat into the pasta and mix well.
• Spread the remaining lobster meat on top of the mac and cheese.
• Sprinkle the remaining shredded cheese on top.
• In a small bowl, melt the remaining butter and add the breadcrumbs, tossing to combine.
• Sprinkle the breadcrumb mixture over the top of the dish.
• Bake for 20-25 minutes or until bubbly and the topping is browned. Do not overcook.
• Let the dish rest for a few minutes before serving.

Tips:

• When buying lobster tails, ask your fishmonger if the lobster was caught in cold or warm water. Cold-water lobsters have firmer, whiter meat that is tastier and more tender.
• When baking the lobster tails, the meat should be firm and only very slightly opaque. Remember that it will continue to cook when mixed into the mac and cheese, so slightly undercooking it initially can help prevent it from becoming tough or rubbery.
• For the cheese sauce, use room-temperature milk and cream to avoid seizing and clumping.
• Taste the sauce as you go and adjust the seasoning to your preference.
• Do not use pre-shredded cheese as it is drier and will not melt as easily. Instead, buy blocks of cheese and shred them yourself.

Lobster grilled cheese with cheddar

To make this mouth-watering sandwich, start by gathering your ingredients. You'll need:

• Lobster meat (fresh or frozen)
• Sharp cheddar cheese, shredded
• Bread (white, sourdough, or country-style)
• Butter
• Fresh herbs (optional)
• Spices (such as thyme, oregano, onion salt, and black pepper)

Chop the lobster meat into small pieces. Butter one side of each slice of bread. On the unbuttered side, layer cheese, lobster, and fresh herbs (if using). Add another slice of cheese and top with the remaining bread slices, buttered-side up.

Heat a skillet or waffle iron to medium heat. Place the sandwiches in the pan and cook until golden brown and crispy, about 3-5 minutes per side. If using a waffle iron, close the lid and cook for 3-4 minutes. Serve immediately while the cheese is still melted.

For an extra flavour boost, create a spice rub with thyme, oregano, onion salt, and black pepper. Mix the spices with the lobster meat before assembling the sandwich. This spice blend adds a delicious savoury note to the sandwich.

This lobster grilled cheese with cheddar is best served fresh, but you can prepare some components ahead of time. Cook the lobster meat and mix the spices up to two days in advance. You can also freeze or refrigerate cooked lobster meat for later use.

Now you have all the tips and tricks to create a mouth-watering lobster grilled cheese with cheddar. It's a decadent and luxurious twist on a classic comfort food that's sure to impress!

Lobster grilled cheese with mascarpone and provolone

Ingredients:

• Lobster
• Mascarpone cheese
• Provolone cheese
• Bread
• Butter
• Scallions
• Tomatoes
• Arugula
• Chilli paste

Method:

• Mix softened butter with chilli paste in a small bowl and set aside.
• In a separate bowl, stir together mascarpone cheese, scallions, and tomatoes.
• Spread the mascarpone mixture over each slice of bread.
• Top two slices of bread with provolone, followed by arugula, and an even layer of lobster.
• Add the remaining provolone slices and top with the remaining bread slices, mascarpone-side down.
• Melt butter in a large non-stick skillet over medium heat.
• Place the sandwiches in the skillet and spread the remaining butter over the sandwich tops.
• Cook for about 3 minutes, or until the bottom bread is golden brown.
• Carefully flip the sandwiches, pressing down gently, and cook for an additional 3 minutes, or until both sides are golden brown and the filling is warm and melted.

Tips:

• Use country-style or sourdough white bread for the best results.
• If desired, add chopped fresh herbs such as parsley, tarragon, or chives to your sandwich for extra flavour.
• For a golden crust, use mayonnaise instead of butter when cooking the sandwich.
• Get creative with your fillings! Try adding cucumber, caramelised onion, or even apples to your sandwich for a unique twist.

The perfect pairing:

Lobster and cheese is a match made in heaven. The sweetness of the lobster is complemented by the creaminess of mascarpone and the meltability of provolone. The addition of chilli paste gives the sandwich a nice kick, while the arugula provides a fresh contrast to the rich flavours.

So, why not give it a go? Impress your friends or treat yourself to a delicious, indulgent meal with this lobster grilled cheese sandwich!

Lobster grilled cheese with gouda and cheddar

This luxurious sandwich combines the sweetness of lobster with the sharpness of cheddar and the smokiness of gouda, resulting in a flavourful and indulgent meal. It's a twist on the classic grilled cheese, taking it to the next level and making it a truly extraordinary comfort food.

Ingredients:

• 8 slices of bread (co: 2,3,5>sourdough or country-style white bread)
• 1 pound of cooked lobster meat, chopped into 1/2-inch pieces
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup shredded gouda cheese
• 2 tablespoons chopped fresh chives
• Butter, for spreading
• Mayonnaise, chipotle peppers in adobo sauce, lime juice, and garlic (optional)

Optional extras:

• Fresh herbs like parsley, tarragon, and chives
• Arugula or other baby greens
• Pickled red onions
• Apples
• Caramelized onions

Instructions:

• If desired, make a mayonnaise spread by whisking together mayonnaise, chipotle peppers, lime juice, and garlic in a small bowl. Set aside.
• Butter one side of each slice of bread.
• Chop the lobster into 1/2-inch pieces and set aside.
• Layer half of the unbuttered sides of bread with cheese, lobster, fresh herbs (if using), and another slice of cheese.
• Top with the remaining slices of bread, buttered-side up.
• Heat a large skillet over medium heat. You can also use a waffle iron or panini press for a crispier sandwich.
• Place the sandwiches in the skillet and cook until golden brown and crisp, about 3-5 minutes per side. If using a waffle iron or panini press, close gently and cook until done.
• Serve immediately, garnished with chives if desired.

Tips:

• For an extra flavour boost, try using a cheesy sourdough bread or jalapeño cheddar bread.
• If you're short on time, you can buy pre-cooked and de-shelled lobster meat from your local grocery store or seafood market.
• If you're not a fan of lobster, you can substitute cooked shrimp.
• For the best results, use a good quality bakery-style bread and a sharp cheddar cheese.

Frequently asked questions