Randy Chandler
There are many types of cheese that go well with ribeye steak, including blue cheese, provolone, American cheese, and cheddar. For instance, a Philly Cheesesteak sandwich is made with thinly sliced ribeye steak, caramelized onions, and provolone cheese. Another recipe suggests topping ribeye steaks with a blend of American and cheddar cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Blue Cheese, American, Cheddar, White American, Velveeta, Huntsman, Stilton, Roquefort, Double Gloucester, Gorgonzola, Swiss, Kraft Singles, Cheddar |
| Cheese form | Melted, Crumbed, Shaved, Sliced, Spread, Sauce |
| Additional ingredients | Caramelized onions, Chives, Hot sauce, Butter, Olive oil, Worcestershire sauce, Cream, Salt, Black pepper, Mushrooms, Bell peppers |
What You'll Learn
Provolone cheese
When making a Philly Cheesesteak, it is important to use thinly sliced pieces of beef. One way to achieve this is by covering the steak and freezing it for 30-40 minutes before slicing it against the grain. Another option is to ask your butcher to slice the beef for you.
While provolone is the most popular cheese for Philly Cheesesteaks, other options can include mozzarella, Swiss, American, or Velveeta-like cheese. However, some people find that aged provolone has an overpowering flavour.
In addition to the classic sandwich, there are several other ways to enjoy ribeye with provolone cheese. One option is to make a provolone cheese sauce to drizzle over the steak. Another idea is to slice the ribeye and serve it on a sandwich with provolone and giardiniera.
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Cheddar and American cheese
American cheese is a processed cheese made from cheddar, Colby, or similar cheeses. It is mild, creamy, and salty, with a medium-firm consistency and a low melting point. It is often used in cheeseburgers and grilled cheese sandwiches due to its smooth and meltable texture.
Cheddar cheese, on the other hand, is a natural cheese with a stronger flavour and a higher melting point. It can be used to add a sharp, tangy taste to dishes.
When choosing between American and cheddar cheese to pair with ribeye steak, consider the desired flavour profile and texture. American cheese will result in a milder, creamier dish, while cheddar will contribute a sharper, tangier flavour. Additionally, American cheese may be preferred if a meltable cheese is desired, as it has a lower melting point than cheddar.
Some specific recommendations for American and cheddar cheese to pair with ribeye steak include:
- American Cheese: Trader Joe's Organic American Singles, Kraft Deli Deluxe American Cheese Slices, and Applegate Organics American Cheese are recommended options. These varieties offer a good balance of flavour and meltability, making them suitable for use in sandwiches or melted on top of a burger.
- Cheddar Cheese: While a specific brand is not mentioned, a sharp or tangy cheddar is recommended to complement the ribeye steak. Consider using a mature or extra mature cheddar for a stronger flavour profile.
In conclusion, when deciding between American and cheddar cheese to pair with ribeye steak, consider the desired flavour profile and texture. Both options have their unique characteristics and can enhance the dish in different ways.
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Blue cheese
A popular choice of blue cheese to pair with ribeye is Stilton, which has been described as "the best bleu" and "hands down" the best blue cheese to pair with steak. Another option is Roquefort, which is salty and rich, and melts well. Other blue cheeses that work well with ribeye include Gorgonzola and Jasper Hill Bayley Hazen Blue.
If you are making a Philly Cheesesteak sandwich, blue cheese is not usually one of the cheeses of choice, with the classic combination being thinly sliced ribeye steak, caramelized onion, and provolone cheese.
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White American cheese
When making a Philly cheesesteak sandwich with white American cheese, it is recommended to thinly slice the ribeye steak and caramelize the onions. The steak can be seasoned with salt and pepper, and the sandwich can be served on a toasted hoagie roll. White American cheese can also be substituted with cheese whiz or smoked provolone cheese.
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Velveeta-like cheese
While there are no sources that explicitly state that Velveeta-like cheese goes well with ribeye, there are several sources that mention the use of Velveeta-like cheese in sandwiches and cheesesteaks.
Additionally, Velveeta-like cheese can be used as a substitute for Velveeta in recipes such as mac and cheese, grilled cheese sandwiches, and dips.
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Frequently asked questions
Some popular cheeses that go well with ribeye are blue cheese, provolone, American cheese, and cheddar cheese.
To make a Philly Cheesesteak, thinly slice a ribeye steak and cook it on a pan or grill. Add toppings such as caramelized onions, green peppers, and mushrooms. Finally, add slices of provolone cheese and serve on a hoagie roll.
Some side dishes that go well with a ribeye cheesesteak are French fries, potato chips, potato salad, and baked beans.
To cook ribeye with blue cheese, grill the steak and sprinkle crumbled blue cheese on top. You can also make a blue cheese sauce by melting blue cheese with butter, chives, and hot sauce, and pouring it over the steak.
